Juicy Chicken with Creamy Mushroom Gravy
Chicken with Mushroom Gravy is a hearty, flavorful dish that’s both simple and satisfying. This dish features tender, perfectly seasoned chicken breasts smothered in a rich, creamy mushroom gravy. Paired with creamy mashed potatoes or your favorite side, it’s the ultimate comfort food for weeknights, family gatherings, or even special occasions.
What Makes This Chicken with Mushroom Gravy Recipe Special?
- Customizable: Add veggies, cream, or cheese to adapt this dish to your preferences.
- Juicy, tender chicken: Properly cooked chicken breasts remain moist and flavorful.
- Rich, creamy gravy: The savory mushroom gravy is so versatile—it’s amazing with rice, bread, or even vegetables.
- Quick and easy: A restaurant-quality dish ready in under an hour.
WHY YOU’LL LOVE THIS RECIPE
- Family-friendly: Even picky eaters will enjoy this recipe.
- Perfect for any occasion: Whether it’s a casual weeknight or a special dinner, this dish fits the bill.
- Simple ingredients: You only need pantry staples and fresh produce.
Ingredients for Chicken with Mushroom Gravy
Here’s everything you’ll need to whip up this comforting dish:
- Seasonings: Salt, black pepper, garlic powder, and oregano bring the dish to life.
- Chicken breasts: Use skinless, boneless chicken breasts for the best results. Medium-sized breasts cook evenly and stay juicy.
- Mushrooms: Button mushrooms are ideal, but you can substitute with cremini or baby bella mushrooms.
- Onion and garlic: Enhance the gravy with sweetness and bold, savory notes.
- Chicken broth: Use low-sodium broth to control the salt level.
- Butter and olive oil: A combination of fats adds richness and prevents burning.
- Flour: Helps thicken the gravy to a luxurious consistency.
How to Make Chicken with Mushroom Gravy
Follow these simple steps to create this flavorful dish:
Step 1: Prepare the chicken
- Season chicken breasts with salt and pepper. Heat butter and olive oil in a large skillet and sear the chicken on both sides until golden brown. Remove and set aside.
Step 2: Cook the vegetables
- In the same skillet, add more butter and olive oil. Sauté onions until translucent, then add mushrooms and garlic. Cook until mushrooms are golden and fragrant.
Step 3: Make the gravy
- Sprinkle flour over the vegetables and stir for a minute. Gradually add chicken broth while whisking to avoid lumps.
Step 4: Combine and season
- Return the chicken breasts to the skillet. Add oregano, black pepper, and garlic powder. Simmer until the chicken is fully cooked and the gravy thickens.
Step 5: Serve
Serve hot over mashed potatoes, rice, or pasta. Garnish with parsley if desired.
Pro Tips for Perfect Chicken with Mushroom Gravy
- Avoid overcooking: Large chicken breasts can dry out quickly. Consider cutting them in half horizontally.
- Clean mushrooms properly: Use a damp cloth to wipe them clean instead of washing them, which can make them waterlogged.
- Cook garlic gently: Add garlic at a lower heat to avoid burning and bitterness.
- Control gravy thickness: Adjust the consistency by adding more chicken broth or a splash of cream.
Delicious Variations
- Vegetables: Add zucchini, bell peppers, or spinach for extra nutrients and flavor.
- Creamy twist: Stir in 2–3 tablespoons of heavy cream for a richer gravy.
- Cheesy finish: Sprinkle Parmesan or Gruyère on top before serving.
- Beef broth option: Swap chicken broth with beef broth for a deeper flavor profile.
How to Serve Chicken with Mushroom Gravy
- Crusty bread: Perfect for soaking up every last bit of the gravy.
- Mashed potatoes: The creamy texture pairs perfectly with the rich gravy.
- Steamed rice: Simple and classic.
- Sauteed vegetables: Add color and freshness to the meal.
Storage Tips
- Reheating: Reheat gently on the stovetop or in the microwave, adding a splash of broth to loosen the gravy.
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezing: Freeze for up to 3 months. If the recipe includes cream, consider skipping the freezing step to preserve the texture.
FAQs About Chicken with Mushroom Gravy
Can I use bone-in chicken?
Yes! Bone-in chicken adds flavor but may require additional cooking time.
What mushrooms work best?
Button mushrooms are great, but you can also use cremini, shiitake, or baby bella mushrooms.
How can I make it dairy-free?
Replace butter with olive oil and use a dairy-free broth.
Why This Recipe is a Must-Try
This Chicken with Mushroom Gravy recipe combines expert techniques, simple ingredients, and foolproof steps to create a dish that’s both comforting and elegant. Whether you’re cooking for your family or hosting a dinner party, this recipe delivers every time.
Related Recipes
- Creamy garlic chicken.
- Southern Chicken Stew.
- Smothered chicken.
- Chicken and dumplings.
- Chicken Paprikash.
⭐PLEASE RATE AND REVIEW
If you have tried this Chicken with Mushroom Gravy recipe and liked it, please give it a 5-star rating and leave a comment below with your experience!
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Chicken With Mushroom Gravy Recipe
Make dinner time awesome, make this chicken with mushroom gravy recipe. Your family will thank you for it. Tender and juicy chicken breast in thick and rich mushroom gravy.
Servings people
Ingredients
- 4 chicken breasts boneless and skinless
- 10 button mushrooms sliced
- 1 medium onion chopped
- 4 garlic cloves minced
- 4 tablespoon unsalted butter
- 5 tablespoon olive oil
- 2 tablespoon all-purpose flour
- Salt to taste
- ½ teaspoon Black pepper
- 1 teaspoon oregano
- ¼ teaspoon garlic powder
- 2 cups cold chicken broth
Instructions
- Season the chicken breast with salt and black pepper from both sides.
- In a hot pan, add one tablespoon of butter and two tablespoons of olive oil. When the pan is hot, add the chicken breast. Sear the chicken from both until golden brown.
- Remove from heat, cover and keep aside.
- In the same frying pan, add the rest of the butter and olive oil.
- Add the chopped onion and cook until translucent. Add the mushroom and the garlic and sauté until the mushroom is brown.
- Add two tablespoons of flour and stir for one minute on medium-high. Pour the chicken broth gradually while stirring to avoid creating lumps.
- Season the gravy with oregano, black pepper, and garlic powder. When the gravy comes to a boil, add the chicken breast.
- Cook until the gravy is thick and the chicken breast is cooked through. Stir occasionally to avoid burning the gravy.
- Serve with mashed potatoes or pasta.
Notes
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- If you have a large chicken breast, cut it horizontally in half.
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- Do not overcook the chicken breast. The chicken will continue cooking while resting and cook again in the gravy.
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- Clean the mushroom using a damp towel. Washing the mushrooms under running water will make them absorb some water and not saute properly.
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- After adding the garlic, reduce the heat to prevent burning it.
Nutrition
Serving: 1 Serving | Calories: 422kcal | Carbohydrates: 12g | Protein: 30g | Fat: 29g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 139mg | Potassium: 735mg | Fiber: 2g | Sugar: 4g | Vitamin A: 45IU | Vitamin C: 5mg | Calcium: 37mg | Iron: 2mg
Yum! This was so good – and I easily made it gluten and dairy-free! I doubled the number of mushrooms and the amount of broth (because I love mushrooms and gravy) but left the oil & “butter” measures the same and used vegan margarine and all-purpose gluten-free flour and BAM! this was delicious! I will definitely be making this again! Great Recipe! The best part is I get leftovers for lunch 🙂
Thanks for the feedback and the tips 🙂 I’m glad that you have enjoyed this dish.
Can you freeze this recipe?
Yes, you can freeze it in an airtight container for up to 5 days.