Ramadan Sahoor Recipes
ahoor is the most important meal of the day during Ramadan, giving you the energy to fast until iftar. A well-balanced sahoor menu should be both nutritious and delicious. This collection of sahoor recipes includes easy-to-make options that are light yet filling, from flaky pastries to protein-packed bites. Whether you prefer savory treats or a hint of sweetness, these dishes will help keep you full and energized throughout the day. You can also explore Ramadan Soups, Ramadan Iftar, and Ramadan Desserts!
Sambousek
Sambousek is a popular Middle Eastern pastry that is loved for its crispy crust and delicious fillings. It is often served as an appetizer or snack, making it a favorite during Ramadan and special occasions. My family and I enjoy making Sambousek because it is not only tasty but also easy to prepare ahead of time and freeze for later use.
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Masala Chicken Lollipop
This Masala Chicken Lollipop recipe is the ultimate party appetizer or a flavorful snack! With bold Indian spices and tender chicken, these lollipops are guaranteed to be a hit. Plus, there’s a step-by-step video tutorial and images to guide you along the way.
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Turkish Pide
If you’ve never tried pide (aka Turkish pizza), you’re in for a real treat! This delicious dish combines the best of pizza and Turkish flatbread, resulting in a crispy, golden crust filled with savory toppings. Pide, also known as “Turkish pizza bread,” is an oven-baked pide with endless filling possibilities, from gooey cheese to spiced meats.
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Falafel Recipe
Learn how to make Authentic Falafel in the comfort of your home using simple ingredients like chickpeas, onion, and spices. I am sharing the original falafel recipe, along with the tahini sauce, which goes well with it. Crispy on the outside and tender on the inside, these falafel are great in pita bread and with another amazing dip like hummus with tahini.
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Mahshi Malfouf
This stuffed cabbage (mahshi malfouf) recipe is a true classic, delivering a dish that’s as hearty and wholesome as it is packed with flavor. The delicate cabbage leaves are stuffed with a savory rice filling, making for a meal that’s not only easy to make but also incredibly satisfying.
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Hummus with Tahini
Hummus with tahini is a smooth Middle Eastern vegan dip. The ingredients are simple, and to prepare the hummus, you need a blender or a food processor. In fact, you can use a potato masher too! Serve it with vegetables or freshly made Pita bread.
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Onion Pakora
Onion pakora, pyaz pakora, or onion fritters are a delicious Indian appetizer made by slicing onions and coating them with a spicy chickpea flour batter, deep-frying them until they’re crispy. They’re the perfect Indian snacks!
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Waraq Enab (Stuffed Grape Leaves
Looking for how to get perfectly rolled, delicious vegetarian Stuffed Grape Leaves (aka Dolmas or Warak Enab)? Then you’ve come to the right place! This tutorial and recipe are all you need to make perfect, authentic ones each time. I’ve also included step-by-step instructions and a video to show you exactly how to fold them.
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Honey Roasted Sweet Potato
Honey Roasted Sweet Potatoes is a heavenly side dish. The sweet potatoes are perfectly roasted in the oven, and the honey butter sauce combined with cinnamon and nutmeg makes it irresistible. I have added raisins, and I won’t recommend skipping it. This dish pairs with Baked Salmon and Steak Bites.
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Punjabi Aloo Samosa
This Aloo Samosa recipe will give you the classic Indian potato samosa in the comfort of your own home. It features flaky and crispy pastry with the most delicious Indian spiced potato filling. This is the perfect snack for any time of the year!
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Tahini Sauce
This authentic tahini sauce recipe is a game-changer and will infuse your meals with the rich, distinctive flavors of garlic, lemon juice, and cumin. It’s perfect for elevating everything from kabobs to falafel sandwiches.
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Qulaba (Yemeni Foul)
Foul Mudammas is a traditional Middle Eastern dish that features a delicious cooked fava bean dip that’s both delicious and versatile. This hearty and nutritious recipe is made with fava beans, garlic, and olive oil and other simple ingredients to make a delicious dip you’ll love!
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Buffalo Chicken Bites
Buffalo Chicken Bites! They’re the perfect party appetizer or game-day snack. Made with tender shredded chicken mixed with creamy and cheesy goodness, and a kick of hot sauce, these little bites are packed with flavor that will leave your taste buds craving more.
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Toum (Garlic Sauce)
Toum is a classic Lebanese garlic sauce that’s packed with garlicky flavors and has the most perfect velvety consistency, like mayonnaise. It’s made using pantry staples like garlic, lemon, and neutral oil for a sauce that can transform your sandwiches or be a tasty dip!
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Beef Samosa
Samosa is a crispy, triangular pastry filled with a savory mixture; traditionally, there are beef samosa, chicken samosa, and Punjabi aloo samosas filled with aromatic spices. They’re delicious and are one of the tastiest Indian snacks! The crust is butter based and tastes incredible with the filling mixture in each bite.
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Spinach Pie Fatayer Bi Sabanekh
These Lebanese Spinach Pies (Fatayer) are the most delicious savory pastries you’ll ever try! They’re made using homemade dough and stuffed with the most perfect spinach filling which has sumac and lemon juice in it to add the perfect level of tanginess!
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Chicken Spring Rolls
These Chicken Spring Rolls are crispy, crunchy, and loaded with flavor! They’re incredibly easy to make at home and you can customize them to add other vegetables you might like too! I have also added a delicious recipe for the sweet chili sauce recipe.
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Kibbeh
Kibbeh is one of the most popular Middle Eastern dishes, that’s also the national dish of Lebanon! And for a good reason! It’s a delicious Middle Eastern croquette, that’s crisp on the outside and soft on the inside. Made using bulgur wheat, meat, onion, and a beautiful blend of spices.
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Scalloped Potatoes
Scalloped potatoes are thinly sliced potatoes seasoned with black pepper and salt and then smothered with creamy white sauce. But am I sharing an authentic recipe today? Not really! Today’s recipe is for a different beast, and I have no name for it yet; hence, we will call it scalloped potatoes.
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Fattoush Salad
Fattoush Salad is fresh, tangy, and packed with vibrant flavors! This classic Middle Eastern dish combines crisp vegetables, crunchy pita bread, and a zesty dressing featuring sumac and lemon juice. It’s not only healthy but also incredibly satisfying, making it a perfect appetizer, side dish, or even a light meal.
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Pasta Salad
Pasta Salad Recipe is not only a wonderful salad to try, but it plays a great role in encouraging my family into eating healthy. This best served cold and delicious macaroni salad is a crowd pleaser, and please never skip the dressing!
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Avocado Chicken Salad
Avocado Chicken Salad is a hearty, healthy, and flavorful salad. My recipe does not include mayo or sour cream, but you’ll enjoy the different flavors of the seasoned chicken, lime juice, blend of spices, and different vegetables.
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Coleslaw Recipe
Get ready to elevate your sides with this homemade creamy coleslaw recipe—a perfect blend of crisp, fresh veggies and a tangy, velvety, irresistibly good dressing. Whether pairing it with BBQ, piling it on sandwiches, or serving it as a refreshing side dish, this coleslaw brings a delicious crunch and zesty flavor to every bite.
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Tuna Pasta Salad
I had to share this Tuna Pasta Salad Recipe with you before I forget all about it again. This pasta salad is a cold salad, but there is no rule for not to enjoy it in winter! This salad is a great salad to take to your office, maybe add more pasta, and it can turn into a light lunch.
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Tuna Bread Rolls
Ready for a delicious, family-friendly snack that’s sure to please? These Tuna Bread Rolls are fluffy, flavorful, and surprisingly easy to make! With a tuna filling that requires no cooking and a forgiving dough, you’ll have finger food hit in no time. Whether for kids’ lunches, family picnics, or a snackable party treat, these tuna-filled rolls will disappear fast—and have everyone asking for more!
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Turkish Simit
This Simit recipe will give you classic warm, soft Turkish bread rings an absolute delight! These circular breads are often called Turkish bagels and have a distinctive flavor profile and a pleasant crunch. My recipe is super easy to follow for incredible results every time!
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Fluffy Hot Dog Rolls
Hot dog rolls are typically really hard and dry. This recipe is for soft, fluffy hot dog buns that taste great! They are easy to make and take under 15 minutes in the oven.They’ll take your next hot dog party, cookout, picnic, or family dinner to the next well! You’re going to definitely want to give this one a try!
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Mini Chicken Pies
Try our delicious Mini Chicken Pies, made with a flaky crust and a creamy, flavorful filling. Perfect for any occasion!
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Manakeesh
Manakeesh (also referred to as Manakish) are these delicious Zaatar breads that are one of the most popular breakfast foods in Lebanon and the Levant region of the Middle East – and for a good reason!They’re perfectly crisp on the outside but soft on the inside. Topped with some delicious zaatar-olive oil mix or topped with some cheese (or even both!), these flatbreads make for the most delicious snack or meal!
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Mushroom Onion Pinwheels
Mushroom Onion Pinwheels or you can call it Mushroom onion rolls; it is a great breakfast served on weekends. You can make the dough and the filling a day ahead, which makes this breakfast recipe handy when you have family gathering or guests.
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Koshari Made in One Pan
Koshari, a famous street food and the National dish of Egypt, is often written as Koshary or Kushari. You’ll find it served in restaurants and from food carts. This dish is a delightful combination of layers: rice, lentils, pasta, crunchy fried onions, and hearty chickpeas.
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Air Fryer Potato Wedges
These Air Fryer Potato Wedges are made with simple spices and just a drizzle of olive oil, this recipe is perfect for satisfying your cravings without the guilt of deep frying. Bonus: You’ll love the step-by-step images and video tutorial included to make the process foolproof.
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Chebab
Chebab are delicious Emirati saffron and cardamom pancakes that are commonly eaten during Ramadan and Eid. Here's an authentic recipe you'll love!
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