Baked Salmon With Potato Wedges

This post contains links to affiliate websites, such as Amazon, and we receive an affiliate commission for any purchases made by you using these links. We appreciate your support!


If you are looking for a flavorful, succulent, and super easy to make Baked Salmon recipe, please keep on reading. I am sharing with you today one of my go-to recipes, that sounds so simple yet can easily become your favorite baked salmon recipe!

When it comes to salmon, you want to cook this fish but keep its own flavor. Of course, you can be creative and use different spices, toppings, or even sauces but just make sure that the flavor of salmon especially when fresh is not lost in all that seasoning.

Baked salmon and seasoned potato wedges served in large plate


In this recipe, the baked salmon will turn out juicy and the blend of spices used will enhance the flavor, taking it to another level.

Adding slices of butter on the seasoned salmon, prevent the salmon from drying while it’s baking and lightly cook the seasoning, giving you a scrumptious layer.

Baked salmon and seasoned potato wedges close up shot of potato


Making Baked Salmon with Potato Wedges.

One of the best dinner ideas, it is healthy, bursts with flavors, and do not take much time when preparing or baking it. One of the easiest recipes or you can call it life-saving recipe.

Baked salmon and seasoned potato wedges dipped in sauce


In my humble opinion, baked potato wedges are the best companion to this baked salmon. Baked just right, tender from the inside, a little crispy on the outside. Oh, and you can also use your favorite dip, these baked potato wedges are perfect for almost any type of dip.

Baked salmon and seasoned potato wedges close up image


And now that I made your decision for making dinner or lunch easy, why not check your kitchen and make sure you have all the ingredients? Get fresh salmon it always tastes the best.

If you want more fish recipes, then check these out:

Baked salmon and seasoned potato wedges feature

Baked Salmon With Potato Wedges

5 from 3 votes
Print Pin Rate
Author: Muna Kenny

Ingredients

  • **For the salmon
  • 1 salmon fillet around 1 pound
  • Salt to taste
  • Black pepper
  • Paprika
  • 3 tablespoon butter
  • **Potato wedges:
  • 3 medium size potatoes cut into wedges
  • Salt
  • Black pepper
  • Paprika
  • Pinch of onion powder
  • Pinch of garlic powder
  • ½ teaspoon cumin powder
Get the Conversion Chart

Instructions

  • **For the salmon:
  • Preheat oven to 450F/230C. Line a baking pan with parchment paper.
  • Place the salmon fillet on the parchment paper skin down.
  • Season with all the spices mentioned for salmon seasoning. The spices should cover the salmon slightly, I mean do not pack the spices over the salmon, add it in pinches.
  • Place slices of butter over the salmon and bake for 18 minutes, do not cover.
  • After the 18 to 20 minutes are up, remove the salmon from the oven, cover and keep aside.
  • **For the potato wedges:
  • Preheat the oven to 370F/ 180C.
  • Season the potato wedges with all the spices mentioned in potato wedges seasoning. Mix well.
  • Grease a baking sheet with olive oil or oil, Spread the potatoes over a baking sheet.
  • Bake for 20 minutes, flip the potato wedges and bake for another 20 minutes.
Subscribe to Our Newsletter!Download 2 free eBooks, get Giveaway notifications, and New recipes will be sent to your inbox. Subscribe!

Follow me on Pinterest.

Please Share

Similar Posts

17 Comments

  1. I like salmon, it tastes good and has a pleasant texture on the tongue. I will try your recipe. Thank you

  2. This recipe came into my life at such a perfect time! I am very low in B12; I need to get monthly injections for it, and I need to try and incorporate it into my diet. My partner doesn’t like seafood so he has no idea how to cook it, but he’s going to try and make it for me, we just need to figure out HOW to make it! Apparently salmon has a pretty good amount of B12 in it, so I’ll have to bookmark this recipe for future reference 😋

  3. My hubby loves fish, so this salmon especially with those wedges would be right up his street for sure x

  4. When it comes to salmon, my mouth just waters………. Gonna try this recipe coming weekend and will let you know how it turned up 🙂

    1. Hi Deli, you bake them separately at different oven temperatures. Hope this helped 🙂

5 from 3 votes (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating