This red velvet cake recipe will become your go-to recipe, and I promise you that. I have tried many red velvet cake recipes before, most of them were dry, others don’t have much flavor, but today you will get to bake the best red velvet cake ever.
Slutty Brownies are a layer of chocolate chip cookie dough, a layer of Oreo cookies, and a layer of brownie batter. I have used the best brownie recipe here to make this dessert not just gorgeous but mouthwatering delight.
Strawberry shortcake is homemade tender biscuits, with whipped cream, and fresh strawberries. In America, angel cake, or vanilla cake are used to make shortcake. In this post, we are going to make it special and go classic to give you a great experience.
Chocolate Self Saucing Pudding is a magical dessert, and it is so because while baking it, it transforms into two layers, a moist chocolate sponge, and a rich chocolate sauce. If you never made this dessert before, please take the time to make it soon!
Besides sharing a delicious Lemon Cake Recipe, I am also asking you to enter an amazing Giveaway! But first let’s take a minute and talk about this moist, lemon flavored cake, with caramelized apples and almonds covering its bottom, upgrading this lemon cake recipe to a whole new level of awesomeness.
Coconut Macaroons are my quick fix when I need something sweet and delicious. You will find different versions of coconut macaroons on the internet, not only that, but you will discover that each country has its unique coconut macaroons recipe.
If you want to talk about hidden gems, then let’s talk about this coconut cake recipe. I’ve been hiding this pleasant surprise for a long time. I made this cake a few days back and couldn’t resist but to share it with you. It tastes just like a wedding cake or maybe even better!
Perfect Banana Bread Recipe is not just delicious, moist, and full of nuts, but also Hazardous!! Yes, it is! One will have a slice after a slice after another, forgetting how rich this banana bread is. This beauty is dangerous and tempting so be careful, I’m warning you ?
This Tangerine Cake recipe makes 6 mini bundt cakes that are so moist and delicate it will melt in your mouth. Just make sure to properly grease and flour your baking pan or mini bundt cake pans!
This is my go to rice pudding recipe. Maybe it is a dish that you have no choice but to love that’s why I liked every version I’ve tried! Today I give you a classic, an old fashioned creamy version.
Pavlova is an elegant dessert that many are hesitant to make at home. I promise that making pavlova is not as scary as many might think. There are few steps to follow to have an outstanding result!
Classic Apple Pie Recipe – Oh yes! If I’m mad at you and you bake me this scrumptious apple pie, we will be good friends forever.
Pecan Pie Bars – (This post is sponsored by Bob’s Red Mill, but I have used the product and the following is my experience and opinion.) There are many different types of pies but pecan pie for some reason is favorited by many. It could be the toasted crunchy pecans or the custard filling, maybe the…
Strawberry Coffee Cake Bars – I’m not sure if I met a person who doesn’t like having coffee. Even those who are not crazy about having coffee daily have a favorite type coffee. Be it espresso, cappuccino, or black, almost everyone has a favorite flavor.
Fruitcake – Alcohol Free, a kid-friendly cake that you can have the same day you bake it. Tastes just like the authentic fruitcake (maybe even better!). This cake is moist and stays moist for days, in fact, its flavor keeps getting better with time.
Sponsored Post: This post is sponsored by Pepperidge Farm Puff Pastry but the content and opinion expressed here are my own. Mango Almond Tart – I love when my friends come over and I enjoy making different types of dishes for them, but today I can’t afford to spend much time in the kitchen, so I’ve…
Peach Apple Upside Down Cake – Hands down the best Peach Apple Upside Down cake I ever made. This cake recipe is classic and is bursting with flavor.
You know by now (If you’ve been following my blog) how important me time is for me. I am a full-time blogger and that is a serious job.
This post is sponsored by PAM but the opinion expressed in this post is my own and based on my recent experience! Soft Sweet Rolls – My family must have dessert almost every day and I like to keep it as light as possible. Today was a little confusing since I craved apple pie but…
Peach Galette – When my husband said: “We are going on a mini honeymoon.” I was so happy and excited, I knew him well to know that the mini honeymoon will be full of pleasant surprises. I thought of surprising him too by making his favorite dessert, Peach Galette!
First and foremost, I would like to welcome my new subscribers and I hope that you enjoy the recipes I share. Second, if you are looking for a mind blowing, breath taking treat then this Blueberry Strawberry Butter Bars will be your new favorite.
Hello, beautiful people! As you know, you are a priority to me therefore, I create new recipes and share them with you after it passes the intense quality test with flying colors, unfortunately, This Strawberry Butter Cake is not my creation but it’s out of this world and you deserve to be introduced to it!…
Pound cake recipe. I will teach you how to make a delicious and rich Marble Pound Cake, or shall I say marble swirl cake? Since the chocolate flavor is kicking big time in this pound cake recipe, I guess I will call it chocolate marble pound cake or fudge marble pound cake. Ok, I think…
Caramel popcorn was first introduced to me when I was at the movie theater. It was embarrassing how I kept on munching on those caramel popcorns before the movie starts and before they turn the theater’s lights off!
I’m glad you can’t see me pronounce the name of this butter cookie, Palets Bretons. I don’t speak French and let alone how this dessert sounds from my mouth, I know I look funny when I pronounce it.
Leche Flan is a popular dessert in the Philippines, it is from the same family of cream caramel, crème Brule, and custard. The only downside of leche flan is the fact it’s too sweet and too thick and has just so many egg yolks.
Coffee Loaf Cake, this cake tasted delicious the day I baked it, but somehow it tasted even better the next day! This coffee cake was bursting with flavors coming from butter, cinnamon, and vanilla.
Usually, Muffins are like quick bread dry out quickly and are best consumed the same day baked, but not in the case of my Snickerdoodle Banana Muffins. These muffins stay moist and taste awesome even after three days.
These chocolate chocolate chip cookies are perfect with a large glass of milk! These cookies are chewy, soft, and oh so chocolaty. I know that there are many recipes out there for double chocolate chip cookies (as some like to call it.) but in my opinion, hands down this is the best recipe I ever tried…
The color brown theme is not just fun but is getting sweeter. I knew I can mostly think of dessert especially chocolate when I thought of the color brown, so today I bring you something that is addictive, Marbled Brownie.
Making chocolate swiss roll might be intimidating to some, of course, I am included. I always feared that I won’t roll the cake properly and it will end up looking like a hot mess. Today, however, I thought of giving this recipe a try and if I happened to mess it up, I’ll just use…
I didn’t want to make this orange pudding recipe the last recipe for the orange color theme. I really couldn’t wait for you to try it and enjoy its silky and smooth texture. It so simple to make and I will show you how.
I know it’s still winter, but I don’t think we need to enjoy a great tasting pumpkin pie that actually melts in your mouth in a particular season only. This pumpkin pie is going to surprise you in a delightful way. It’s light, tasty, and the sweetness is perfectly balanced. Let us enjoy the second…
Today’s Peach Cobbler post is dedicated to my Mother, a kind, loving, and caring woman who taught me so much about life and people. She is the reason why I see good in almost everything in life. My Mother passed away on December 7th, 2016 and that’s why I took a break from blogging.