This is not the authentic recipe of Swedish meatballs, and you won’t care about that once you taste them. These meatballs are juicy and moist, I’ve chosen ingredients that enhances the flavor, making it a dish to remember. The calories were cut down enough to make you enjoy this dish with mashed potato on...
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After receiving many requests for more low calorie recipes than those in my Cookbook, I’ve decided to start low calorie recipe series, in this series I’ll be converting most of the popular dishes into low calorie delight. Chocolate Orange Biscotti is the first low calorie recipe in this series. There are 120 calories in one...
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I was at school and I think I was either 8 or 9 years old when I first tasted this dish. There was a party and everyone including the teachers had to bring home cooked food. Like all kids, I love pasta but that silky, and smooth white sauce did something to me that...
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I was hesitant to post this recipe, for this pie been quite controversial. There were those who loved it and gave it rave reviews all over the internet, but there were also those who beg to differ. I personally love this pie. This is simply a custard pie that creates its own crust. If...
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I get no credit for this recipe. It was given to me by Chef Damodaran. He is an Indian Chef who also happened to be in Guinness World Records. What’s great about this recipe is that it hardly takes time, say 30 minutes. Although the recipe calls for 2 spices, but when eaten you...
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From all the Biscotti flavors I had, by far this is my favorite. I love pistachio, and anise gives a sweet aroma and adds an exotic taste. Having my morning tea, followed by a bite from this delicate, crunchy, and delicious biscotti, brings a sense of calmness. How do you like your biscotti? Before...
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These small buns are divine. I filled them with cream cheese and poured just enough syrup when they came out of the oven. I love to bake, there is no doubt about that, but I love to bake these buns in particular. When I first heard about this dessert, I pictured a cake decorated...
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I had different versions of this Arabian delight, some were too sweet other were too hard. The version I’m sharing with you today is quick to make and require no syrup. I’d like to share an information with you here, if you’re not an Arab then you should know that beautiful woman in Arab...
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My first experience with Lachcha Paratha was no doubt pleasant. This crispy-layered version of paratha made me enjoy thick Indian gravies a lot more than I used to. Lachcha Paratha holds much flavor than the regular paratha. You can have an omelet with this bread and it will taste much better than ever. Lachcha...
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This brownie is for sure in the list of the best recipes for brownies out there. I like to keep these dark beauties in the fridge, I sink my teeth in this delicate and rich brownies while cold, and when no one is looking I add a small scoop of ice cream on top,...
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When I say biscuits, you think cookies, right? Well, at least this is what I used to think, but then I saw the American Biscuits, and boy was I glad! If you’re not familiar with American Biscuits, then you should know that they are similar to English Scones, but the biscuits are lighter,...
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This dish is dedicated to my mom, who many years back, brought home something that made everything taste better. She brought Lurpak Butter. Lurpak is our family favorite, and I can’t imagine opening the fridge and not finding it there. Its smell, taste, and texture are heavenly, and let’s not forget how amazingly it...
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