Feta Cheese Salad
If you’re looking for a quick, refreshing salad that’s packed with flavor, this Feta Cheese Salad is about to become your new favorite. It’s light yet satisfying, crunchy yet creamy, and the best part? It takes just minutes to throw together. Perfect for a side dish, a light lunch, or even a potluck favorite!
Why You’ll Love This Feta Cheese Salad
- Bursting with Freshness – Crisp vegetables and a tangy, savory touch from the feta cheese make every bite refreshing.
- Easy & Quick – No complicated steps, just simple chopping and mixing.
- Healthy & Nutritious – Packed with fiber, vitamins, and healthy fats, this salad is as good for you as it is delicious.
- Versatile & Customizable – You can easily swap or add ingredients to suit your taste.
- Perfect for Any Occasion – Whether it’s a side dish, a light meal, or a party salad, it fits the bill every time!
How to Make Feta Cheese Salad
1. Assemble the Salad:
In a large bowl, combine the tomatoes, onion, cucumbers, lettuce, and black olives. Sprinkle the feta cheese over the top and give it a gentle toss.
2. Prepare the Dressing:
In a small bowl, whisk together the lemon juice, salt, black pepper, and olive oil until well combined.
3. Serve & Enjoy:
Drizzle the dressing over the salad just before serving to keep the veggies crisp and fresh. Give it a final toss, and enjoy!
Pro Tips & Variations
- Keep it Crisp – Add the dressing right before serving to prevent the salad from getting soggy.
- Make it Heartier – Toss in some grilled chicken, chickpeas, or quinoa for a more filling meal.
- Switch Up the Cheese – Try crumbled goat cheese or even blue cheese for a different flavor.
- More Crunch? – Add sliced bell peppers or toasted almonds for an extra crunch.
- Skip the Dressing – The mix of feta and olives already brings plenty of flavor, so if you prefer, you can enjoy this salad without dressing!
What to Serve with Feta Cheese Salad
This salad pairs beautifully with grilled meats, seafood, or even a simple soup. Try serving it with:
- Grilled chicken or lamb.
- Falafel and hummus.
- Crusty bread with olive oil and balsamic vinegar.
- A bowl of hearty soup for a cozy meal.
Storing Leftovers
This salad is best enjoyed fresh, but if you have leftovers, store them without the dressing in an airtight container in the fridge for up to 2 days. The dressing can be stored separately for up to a week.
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Make This Salad
This Feta Cheese Salad is a simple yet flavorful dish that’s perfect for any occasion. Whether you’re making it for a quick lunch, a family dinner, or a gathering, it’s sure to be a hit. Give it a try, and let me know in the comments how you customized it to make it your own!
Feta Cheese Salad
Ingredients
- 3 medium tomato chopped
- 1 medium onion thinly sliced
- 3 cucumbers peeled and sliced
- ½ head of lettuce
- ½ cup pitted black olives, cut in half
- ½ cup feta cheese (I have used one mixed with mint)
Salad Dressing
- ¼ cup lemon juice
- ⅛ teaspoon salt or to taste
- ⅛ teaspoon black pepper
- 2 tablespoon olive oil (better to use light)
Instructions
- In a bowl add the prepared vegetables and then add the feta cheese and mix.
To Make the Dressing
- In a small bowl, mix all the dressing ingredients.
- Add the dressing to the salad only at the time of serving, or the texture of the vegetables will change and turn soggy.
Video
Notes
- You can get creative with the vegetables and add your favorites.
- I have used feta cheese with mint, but you can go for plain feta cheese.
- Although the dressing tastes great with the salad, I prefer to have this salad without any dressing since the mixture of feta cheese and the olives almost substitute it.
