Avocado Banana Smoothie

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Craving a creamy, nutritious start to your day? This avocado banana smoothie blends the natural sweetness of bananas with the rich, buttery texture of avocado, creating a delicious, energy-boosting treat that’s as satisfying as it is simple.

Why Avocado Banana Smoothie Stands Out

The avocado banana smoothie stands out for four key reasons:

  • Creamy Texture: Avocado adds a rich, velvety texture, making the smoothie incredibly smooth and satisfying.
  • Nutrient-Dense: Packed with healthy fats, fiber, and vitamins from both avocado and banana, it’s a nutritional powerhouse.
  • Natural Sweetness: Bananas provide a natural sweetness, reducing the need for added sugars.
  • Sustained Energy: The combination of healthy fats and carbs offers lasting energy, perfect for breakfast or a midday boost.

Key Recipe Ingredients

To make an avocado banana smoothie, you’ll need the following key ingredients:

  • Ripe Banana: Adds natural sweetness and a creamy texture.
  • Ripe Avocado: Contributes richness and healthy fats.
  • Milk or Plant-Based Milk: Provides the liquid base and enhances creaminess.
  • Honey or Maple Syrup (optional): For added sweetness if desired.

Substitutions And Variations

Here are some substitutions and variations you can try for an avocado banana smoothie:

Substitutions:

  1. Milk: Replace regular milk with almond milk, coconut milk, oat milk, or soy milk for a dairy-free or vegan option.
  2. Banana: Swap out the banana for mango, pineapple, or berries for a different flavor profile.
  3. Sweetener: Use dates, agave syrup, or a pinch of stevia instead of honey or maple syrup.
  4. Avocado: Substitute avocado with Greek yogurt for a similar creamy texture, though with a different flavor and nutritional profile.

Variations:

  1. Green Smoothie: Add a handful of spinach or kale for an extra nutrient boost without altering the taste significantly.
  2. Protein Boost: Blend in a scoop of protein powder, chia seeds, or flaxseeds to increase the protein content.
  3. Chocolate Delight: Mix in a tablespoon of cocoa powder or use chocolate-flavored protein powder for a dessert-like treat.
  4. Spice It Up: Add a pinch of cinnamon or ginger for a warming spice note.
Banana Avocado Smoothie freshly prepared.

Frequently Asked Questions

What is an Avocado banana smoothie?

Avocado and banana smoothie is a creamy, delicious smoothie that is refreshing and healthy.

How to make it vegan?

Instead of regular milk, go for plant based milk like almond or coconut milk.

Can I skip the milk?

Yes, instead of milk use water, that flavor and texture will almost be the same.

Close up image of banana avocado smoothie in a glass mug with whipped cream and honey.

Tips

  • Ensure that the avocado is not too ripe; it will ruin the smoothie’s taste.
  • The avocado shouldn’t be too firm either; firm avocados are not sweet and have a hint of bitterness. The same scenario applies to bananas, so make sure that you use fresh and ripe fruits for this smoothie recipe.
  • Regarding milk, I never use skim milk for any of my smoothie recipes! Coconut milk and almond milk are great for this recipe.

Please Review and Rate

If you have tried this Avocado Banana recipe and liked it, please give it a 5-star rating and leave a comment below with your experience!

Avocado banana smoothie in a mason jar with wipped cream.

Avocado Banana Smoothie Recipe

Don’t enjoy this delicious and creamy smoothie in the Summer but make it your go-to smoothie all year long. This smoothie taste like Ice cream!
5 from 3 votes
Print Pin Rate
Course: Drinks
Cuisine: American
Keyword: avocado banana smoothie
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 3 people
Calories: 201kcal
Author: Muna Kenny

Ingredients

  • 1 cup avocado cut into cubes
  • ¾ cup sliced banana
  • 2 ½ tablespoon sugar
  • 1 cup whole milk
  • Whipped cream (for garnishing) optional
  • Honey optional
Get the Conversion Chart

Instructions

  • In a blender, add the avocado, banana, sugar, and milk. Blend until smooth.
  • If you want to use ice cubes, reduce the amount of milk to a ¾ cup.
  • Top the smoothie with whipped cream and honey if you wish.

Notes

  • Use ripe banana and avocado.
  • Instead of milk, go for almond milk, coconut milk, or even water.
  • For a thicker smoothie, add some ice cubes to the blender.

Nutrition

Serving: 1 Serving | Calories: 201kcal | Carbohydrates: 27g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 10mg | Sodium: 35mg | Potassium: 499mg | Fiber: 4g | Sugar: 19g | Vitamin A: 229IU | Vitamin C: 8mg | Calcium: 108mg | Iron: 0.4mg
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21 Comments

  1. 5 stars
    I wonder why I never thought of making a smoothie with bananas and avocados! I used to give my kids banana and avocado when they were babies and always liked the way they mashed up smoothly, as you say, like ice-cream.

    1. I had this smoothie when I was much younger and I still crave it, the banana avocado smoothie is just delicious!

  2. This looks amazing! I’ve started prepping smoothies ahead of time, and I currently have 14 smoothie packs in my freezer. I will have to add this in next time I prep!

  3. My kids LOOOOVE bananas and avocadoes. Pretty they’d just eat those 2 things all day every day if I allowed them lol. I might just give a try! The only change I’d make is omit the sugar. Will be pinning this so I don’t forget it!

  4. This sounds SO good! I love avocado and love banana – I know I’d love this! I’m obsessed with trying new smoothies so I can’t wait to try this out!

  5. 5 stars
    I love making smoothies, and often add both avocados and bananas to my smoothies. Never thought about ONLY those two items, though! Definitely going to try this one. 🙂 Among my favorite smoothies are strawberry banana and a green smoothie made with pineapples, mango, avocado, and spinach.

  6. I will try this recipe once avocados are much available here. I love both bananas and avocado and I am sure they make a beautiful marriage in this recipe. Thank you

    1. This is one of my favorite smoothies, I had it when I was 13 and went crazy after the taste!

  7. I’ve heard of avocados used in this context, but never in such a straightforward way. I’m very interested! I also like all of your “stand out” items.

5 from 3 votes

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