Palak Paneer is an Indian vegetarian dish. Shallow fried Indian cheese in spinach thick gravy. Creamy in texture and usually served with paratha or chapati on the side. www.munatycooking.com | @munatycooking #palakpaneer #paneer

Palak Paneer Recipe Made Easy

Palak Paneer is an Indian vegetarian dish. There are two stars in this recipe, the spinach and the cheese (Paneer)….

Beef with Baby Okra Stew

I’m not sure if this dish is from Lebanon or Syria, so let’s just say it’s an Arabian delight. Okra…

Moroccan Meatballs

As much as I like to travel, I know I can’t fly to every place I want. My kitchen is…

Brownie Cupcakes are made to please, chocolaty, rich, a little on the chewy side, perfection! www.munatycooking.com | @munatycooking #brownie #chocolate

Brownie Cupcakes Easy Recipe

Brownie Cupcakes are made to please, chocolaty, rich, a little on the chewy side, perfection! I couldn’t help but to…

Mulbar Beef Curry Recipe

The curry I’m sharing today is Mulbar Beef Curry, it’s done in no time, resulting in tender beef and thick delicious…

Mixed Fruit Upside Down Cake

Hi Guys! I’m guest posting over at Culinary Journey with Chef Dennis. Chef Dennis is supportive, talented, and you can…

Sweet Dumplings (Luqaimat)

Luqaimat – لقيمات- is a well-known dessert between Arabs. Egyptians, Lebanese, Syrian, and Jordanians call it Luqmat al Kadhi –…

Freekeh with Chicken

Freekeh with chicken. Let me tell you a strange fact about me. I cook different dishes, come up with few…

Mint Lemonade Recipe

Why is Mint Lemonade a life saver? Because Summer is different in UAE (where I am from.) The heat is…

Carrot and Cashews Caupcake

It’s moist, healthy, delicious, full of flavor, and not time consuming when prepared. In my house we tend to go…

Cold Pasta Salad with Mint

It’s boiling here! The temperature is high and as every summer my brain starts to sizzle if I to spend…

Prawns with Broccoli

Eating healthy can be boring, I mean no butter and steamed vegetables etc, but I found a way to eat…

Almond Sugar Scones

This recipe was featured in MunatyCooking Magazine April 2012 issue. These scones tastes richer and more delicious than the normal…