Carrot Cupcake

WHY CARROT CUPCAKE RECIPE SPECIAL?

Moist and fluffy texture: Using grated carrots and apples in the batter gives our cupcakes a moist and fluffy texture that is satisfying and scrumptious!

Perfect flavor: Adding warm spices like cinnamon and nutmeg enhances the flavor of our cupcakes, giving them a warm and cozy taste that is perfect for all seasons!

Naturally sweet: The carrots and apples in this recipe also add their naturally sweet flavor to the cupcakes, perfect for satisfying a sweet tooth while adding some nutritional value.

Family-favorite: Not only will adults love this recipe, but so will kids! It's the perfect way to sneak some extra veggies into their diet!

ARE CARROT CUPCAKES HEALTHY?

Carrot cupcakes are a great way to satisfy your sweet tooth while getting a great dose of vitamins and minerals from the fruit and veggies in this recipe. 

Carrots are rich in vitamin A, which helps maintain healthy vision, and vitamin C, an antioxidant that boosts your immune system and reduces inflammation in the body. Vitamin C also promotes healthy skin, while fiber is great for digestion. 

The apples in this recipe are another healthy addition. Antioxidants and flavonoids in apples help promote heart health, while their fiber content also helps with digestive health, like carrots. 

CARROT CUPCAKES INGREDIENTS

You only need simple ingredients to make these delicious carrot cupcakes at home. Let's look at some of the main ingredients to make them:

Carrots: Of course, we'll use some carrots to make our carrot cupcakes! Carrots will add a unique earthy flavor and natural sweetness to our cupcakes which pairs perfectly with the warm spices and nuts in this recipe.

Nuts: This recipe will use some toasted walnuts and pecans for their rich and nutty flavor. Toasting also gives them just the right amount of crunchiness which perfectly complements the moistness in our cupcakes.

Apples: This is my secret ingredient! Adding apples will not only make the cupcakes naturally sweeter and more delicious, but it will also help keep our cupcakes moist and tender through the baking process. This will give you absolutely irresistible and incredibly moist carrot cupcakes!

Spices: We'll add warm and aromatic spices such as cinnamon and nutmeg to our batter. This will give our cupcakes a slightly nutty and spicy taste that brings out the carrot and apples flavors.

HOW TO MAKE CARROT CUPCAKES

Making carrot cupcakes is easier than you think, and my recipe will give you incredibly moist cupcakes!

The full instructions are in the recipe card below, but let's look at the main steps to making this treat.

Step 1: 

Preheating your oven to 180C/350F, then line cupcake pans with paper liners. As the oven is preheating, sift and stir flour with salt, baking powder, baking soda, cinnamon, and nutmeg in a medium mixing bowl and set it aside for later.

Step 2: 

Next, in a separate large bowl, whisk the egg, vanilla, and sugar together until it's well combined and light in color. Add the vegetable oil and mix it well again, then add the flour mixture from the previous step and mix it gently until everything is thoroughly combined. 

Step 3: 

After that, add in the carrots, apples, pecans, and walnuts. Fold all the ingredients together gently, careful not to deflate the air bubbles, as this will help keep our cupcakes light and fluffy. 

Step 4: 

Scoop the batter in equal amounts into the cupcake pans and bake for 18 minutes. 

Step 5: 

Once they're done, remove the cupcakes from the cupcake pan and let them rest on a wire rack until completely cooled. 

Optional: Pipe some ermine frosting on top to take them to the next level!

Your delicious Carrot Cupcakes are ready to be served!

DELICIOUS VARIATIONS

Carrot cupcakes are a versatile treat that can be tweaked to match any flavor palette. Here are a few ideas for delicious variations you can make with these cupcakes:

Pipe frosting: You can pipe some delicious frosting, such as ermine frosting on top to take your cupcakes to the next level! 

Make it citrusy: Add some grated orange rind or a splash of orange juice for an extra burst of citrusy flavor.

Add some coconut: Add unsweetened coconut flakes for a subtle nutty, and sweet flavor.

Add berries: Sprinkle some raisins or cranberries over the top for a pop of color and sweetness.

Make it decedent: Drizzle melted white or dark chocolate over the cupcakes for an extra layer of indulgence.

STORING LEFTOVER CARROT CUPCAKES

You can store leftover carrot cupcakes in an airtight container for up to 2 days at room temperature without frosting. If you want to store them for longer, you can freeze them!

To do that, place your cupcakes on a baking sheet and let them freeze for 30 minutes. After that, transfer them into a freezer-safe container or bag. You can freeze them this way for up to 3 months! Allow them to thaw overnight in the fridge before serving.

Please Review and Rate

If you have tried this CARROT CUPCAKES recipe and liked it, please give it a 5-star rating and leave a comment below with your experience!