Cantaloupe Smoothie

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This creamy Cantaloupe Smoothie is a naturally refreshing drink that’s ideal for a hot summer day. It’s made with only 5 ingredients and is so creamy, and icy.

Why This Recipe Stands Out

I’ll be honest, I didn’t think a cantaloupe smoothie could be this good. But it is. Here’s why:

  • Refreshingly Sweet: The natural sweetness of the cantaloupe in this smoothie is so satisfying. My family and I can’t get enough of it.
  • Perfect for Breakfast: It’s light but filling. A perfect way to start the day.
  • Unexpected Flavor Combo: I was a little skeptical about adding cinnamon and nutmeg to a smoothie, but it totally works. It’s a unique flavor that we love.
  • Quick: All it takes is 5 minutes, and you’ve got a delicious smoothie!

Key Recipe Ingredients

  • Ripe Cantaloupe – The star of our smoothie, ripe cantaloupe, adds a sweet, refreshing flavor and a healthy dose of vitamins and minerals. Make sure to use sweet, ripe cantaloupe for the best results.
  • Sugar – We use a small amount of sugar to enhance the natural sweetness of the cantaloupe. You can adjust the amount to suit your preference.
  • Spices (cinnamon and nutmeg) – A pinch of cinnamon and nutmeg adds warm, aromatic notes that complement the sweet cantaloupe beautifully. These spices take the smoothie to the next level.

Substitutions And Variations

This cantaloupe smoothie is as adaptable as it is delicious. Here are a few of my favorite variations and substitutions:

  • Melons: While I love the sweet, delicate flavor of cantaloupe, this recipe is quite versatile. Feel free to substitute with other melons like honeydew or watermelon.
  • Herbs: I love adding fresh herbs to our smoothies. Mint and basil both work wonderfully with the flavors of this smoothie. Try adding a few leaves and blending them in for an extra refreshing kick.
  • Sweeteners: If you’re looking to make this smoothie a bit healthier, try substituting the sugar with honey. It adds a lovely, floral sweetness that complements the melon beautifully.
  • Spices: The warm, comforting spices in this smoothie are what make it so unique, but feel free to play around with the quantities to suit your own tastes.
Freshly prepared cantaloupe smoothie.

Step-By-Step Recipe Instructions

Step 1
Add all ingredients to the blender.

Step 2
Blend until smooth and serve immediately.

For full list of ingredients and instructions, see recipe card below.

How To Prep Ahead

This cantaloupe smoothie is a refreshing and healthy treat that’s perfect for any time of the day. Take a look at my favorite prep-ahead tips for this recipe:

  • Freeze the Cantaloupe: You can dice the cantaloupe and freeze it in a resealable bag or airtight container. This will not only keep the cantaloupe fresh but also make it an easy grab when you’re ready to make the smoothie.

What To Serve With Cantaloupe Smoothie

Breakfast or Brunch

  • Pair a refreshing cantaloupe smoothie with a hearty breakfast sandwich or a light, fluffy omelet.
  • Enjoy it with a side of your favorite granola or a few slices of whole-grain toast.

Lunch or Dinner

  • Serve a cantaloupe smoothie as a refreshing side to a classic sandwich, wrap, or salad.
  • Pair it with a light soup, such as gazpacho, for a complete meal.

Frequently Asked Questions

What type of cantaloupe is best for this smoothie?

You can use any ripe cantaloupe for this recipe. Look for a cantaloupe with a sweet aroma and a slightly soft blossom end. This indicates that it is ripe and perfect for blending into a smoothie.

Can I use a dairy-free milk alternative?

Yes, you can substitute the milk with any dairy-free alternative such as almond milk, soy milk, or coconut milk. This will make the smoothie suitable for those with lactose intolerance or who are following a vegan diet.

Why do I need to add sugar if the cantaloupe is already sweet?

While cantaloupe is naturally sweet, the added sugar in this recipe enhances the sweetness and flavor of the smoothie. However, if you prefer, you can reduce the amount of sugar or even omit it altogether, especially if your cantaloupe is very ripe and sweet.

How long does this smoothie keep?

It’s best to serve this cantaloupe smoothie immediately after blending. However, if you have leftovers, you can store them in the refrigerator for up to 24 hours. Just make sure to give it a good stir or shake before serving as some separation may occur.

Cantaloupe smoothie with ice cubes and sprinkles of cinnamon.
  • Ginger Iced Tea – Nothing beats the heat like a chilled glass of ginger iced tea. It’s a soothing, bold drink with a zesty kick, invigorating as it is refreshing.
  • Avocado Banana Smoothie – The avocado banana smoothie is an ideal drink in Summer, this delicious and refreshing smoothie recipe is good for your health, but it also kills any cravings for ice cream!
  • Mango Lassi Smoothie – Mango Lassi Smoothie is what I want for you to try sooner or later this year! When I was in India, Mango lassi was the drink I go for be it, Winter or Summer. Delicious, soothing, healthy, and refreshing drink.
  • Tropical Smoothie – This Tropical Smoothie Recipe usually replaces my breakfast when I have little time on hand. This smoothie makes me feel nourished and ready to start the day.

Please Review and Rate

If you have tried this Cantaloupe Smoothie recipe and liked it, please give it a 5-star rating and leave a comment below with your experience!

Cantaloupe Smoothie Served in a glass with ice cube.

Cantaloupe Smoothie

This Creamy Cantaloupe Smoothie is a naturalenergy booster that's ideal for a hot summer day. It's made with only 5 ingredients and is so creamy, icy, and refreshing.
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Course: Drinks
Cuisine: American
Keyword: cantaloupe smoothie
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 People
Calories: 106kcal
Author: Muna Kenny

Ingredients

  • 1 ½ cup cantaloupe diced
  • 2 tablespoon sugar
  • teaspoon cinnamon powder
  • Pinch nutmeg
  • ¼ cup milk
Get the Conversion Chart

Instructions

  • In a blender, add all the ingredients and blend until smooth.
  • Pour the smoothie into a glass full of ice.
  • Sprinkle with cinnamon powder when serving.

Notes

  • Blend the cantaloupe until it’s completely smooth to avoid any lumps in your smoothie.
  • Adjust the amount of sugar to your preference, as the sweetness of cantaloupe can vary.
  • Feel free to use a dairy alternative like almond milk or coconut milk for a vegan-friendly version of this smoothie.
  • For a creamier texture, you can also use yogurt instead of milk.
  • Serve your cantaloupe smoothie over ice for a refreshing, chilled drink.
  • Garnish your smoothie with a sprig of mint or a wedge of cantaloupe for a beautiful presentation.
  • This smoothie is best enjoyed fresh, but you can store any leftovers in the fridge for up to a day. Be sure to give it a good stir before serving.
 
If you enjoyed this recipe, please come back and give it a rating. I ❤️ hearing from you! 

Nutrition

Serving: 1 Serving | Calories: 106kcal | Carbohydrates: 23g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 4mg | Sodium: 48mg | Potassium: 235mg | Fiber: 1g | Sugar: 23g | Vitamin A: 4108IU | Vitamin C: 13mg | Calcium: 50mg | Iron: 0.5mg
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