Easy Chicken Lollipops Recipe
Looking for a show-stopping appetizer that’s juicy, flavorful, and packed with spices? This easy chicken lollipops recipe is perfect for parties, family dinners, or any occasion that calls for a delicious snack. These chicken lollipops are a guaranteed hit! Plus, there’s a step-by-step video tutorial and images to guide you through the process.
Why You’ll Love This Recipe
- Easy to Make: Minimal ingredients and straightforward steps.
- Crowd-Pleaser: Perfect for kids and adults alike.
- Versatile: Serve with your favorite dipping sauces for endless flavor combinations.
Step-by-Step Instructions
Step 1: Prep the Chicken: Wash the chicken lollipops thoroughly and pat them dry with a kitchen paper towel. This step ensures the marinade adheres well.
Step 2: To make the Marinade, combine the black pepper, garlic powder, salt, onion powder, egg, sesame oil, corn flour, and sugar in a large mixing bowl. Mix everything until well blended.
Step 3: Marinate the Chicken: Add the chicken lollipops to the bowl and coat them thoroughly in the marinade. Cover the bowl and refrigerate for 1 to 3 hours for maximum flavor.
Step 4: Prepare for Frying: Remove the chicken lollipops from the refrigerator 15 minutes before frying to bring them to room temperature.
Step 5: Fry to Perfection: Heat enough oil in a deep pan to cover the chicken. Maintain the oil temperature at 180°C (350°F). Fry the lollipops in small batches for 6 to 7 minutes or until golden brown.
Step 6: Drain Excess Oil: Remove the fried chicken lollipops and place them on a strainer or paper towel to absorb any extra oil.
Step 7: Serve: Pair with Toum sauce, Tahini sauce, or your favorite dip for an irresistible treat.
Serving Ideas
- Party Platter: Arrange the chicken lollipops on a platter with an assortment of dips, such as BBQ sauce, sweet chili sauce, or ranch dressing.
- Asian-Inspired Meal: Serve with steamed rice or stir-fried noodles.
- Game Night Snack: Pair with loaded potato wedges or a fresh green salad for a hearty spread.
Notes and Tips
- Dry Chicken for Best Results: To help the coating stick, ensure the chicken lollipops are completely dry before marinating.
- Batch Frying: Always fry in small batches to maintain oil temperature and achieve great results.
- Avoid Overcooking: Over-frying can make the chicken dry. Stick to the 6 to 7-minute cooking time.
- Use a Thermometer: If you have one, use a thermometer to monitor the oil temperature for consistent frying.
FAQs
Yes! For a healthier option, bake them in a preheated oven at 200°C (400°F) for 20-25 minutes or air-fry at 180°C (350°F) for 15-20 minutes, flipping halfway through.
Absolutely! Marinate the chicken up to a day in advance. Fry them just before serving for the best texture.
Why This Recipe Works
The combination of simple spices, egg for binding, and corn flour ensures these chicken lollipops are both flavorful and satisfying. The optional sesame oil adds a hint of nutty aroma, making them even more irresistible.
⭐PLEASE RATE AND REVIEW
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Easy Chicken Lollipop
Ingredients
- 500 grams chicken lollipop
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon + ¼ teaspoon salt or to taste
- ½ teaspoon onion powder
- 1 large egg
- 1 teaspoon sesame oil optional
- 2 tablespoon corn flour
- ¼ teaspoon sugar
Instructions
- Wash the chicken lollipops and pat them dry with a kitchen paper towel.
- In a large bowl, combine all the ingredients except for the chicken lollipops and mix well.
- Add the chicken lollipops to the bowl and mix for one minute. Cover the bowl and refrigerate for one to three hours.
- Remove the chicken lollipops from the refrigerator 15 minutes before frying.
- Heat enough oil for deep frying the chicken, ensuring the oil reaches a temperature of 180°C (350°F).
- Fry the chicken lollipops in batches to maintain the oil temperature. Each lollipop should take about 6 to 7 minutes to cook.
- Once cooked, remove the lollipops from the oil and place them in a strainer or on a paper towel to drain excess oil.
- Serve with Toum sauce, Tahini sauce, or your favorite dip.
Video
Notes
- Ensure the chicken lollipops are dry before marinating.
- Fry the lollipops in batches to prevent the oil temperature from dropping.
- Avoid over-frying, as this can make the lollipops dry; they should be ready in about 6 minutes.
