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Home » Beverages

Vietnamese Cold Brewed Iced Coffee

Published: May 27, 2017 · Modified: Jul 1, 2021 by Muna · This post may contain affiliate links ·

Recipe
vietnamese cold brewed iced coffee with ice


Summer is not yet in but it is hot and Vietnamese Cold Brewed Iced Coffee will for sure make you feel refreshed and ready to go on with your daily chores.

vietnamese cold brewed iced coffee on wood board

Cold Brewed Coffee

Usually, Vietnamese Iced Coffee is made using hot brewed coffee, but since I’ve started cold brewing my coffee I am more in love now with iced coffee than before. There are many benefits of brewing your coffee cold and although it takes a long time, it’s worth it.

vietnamese cold brewed iced coffee served with ice

Vietnamese Cold Brewed Iced Coffee tastes amazing and since it is cold brewed there are almost no acidity in it which means it is gentle on your stomach. Not only that, but cold brewed coffee is delicious and sweeter in taste.

You can try any type of coffee to cold brew. When it comes to coffee it totally depends on your taste. Some like it strong others like it light.

vietnamese cold brewed iced coffee side shot

I suggest that you try my recipe as is the first time and then adjust it to your liking. Do not use instant coffee for this recipe it just won’t work.

Making Vietnamese Cold Brewed Iced Coffee.

Making Vietnamese Cold Brewed Iced Coffee is so simple and rewarding but you need to be patient and wait for a long time. You can cold brew the coffee from 13 to 16 hours and that’s the only difficult part of this whole process, the wait!

vietnamese cold brewed iced coffee overhead shot

Let’s make us some Vietnamese Cold Brewed Iced Coffee!

vietnamese cold brewed iced coffee 1

Vietnamese Cold Brewed Iced Coffee

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Servings: 1
Author: Muna Kenny

Ingredients

  • ½ cup coffee use any kind you love but dark roasted is preferred. Do not use instant coffee.
  • 1 ¾ cup room temperature water
  • 3 tablespoon sweetened condensed milk

Instructions

  • In a jar or a glass bowl, mix the water with coffee. Cover and refrigerate overnight or for 13 hours.
  • In a large cup, add the condensed milk.
  • Place a coffee filter in a strainer and strain the cold brewed coffee. Pour the strained coffee over the condensed milk, add few ice cubes, mix well, and enjoy.
DID YOU TRY THIS RECIPE?Follow me on Instagram @munatycooking or tag #munatycooking!

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Reader Interactions

Comments

  1. James

    May 28, 2017 at 4:37 am

    I have really enjoyed the recipes from your blog. My question, What makes Vietnamese Coffee. Is it coffee from the country or is it the way it is flavored.

    Reply
    • munatycooking

      May 29, 2017 at 11:10 pm

      Hi James, I'm glad you liked my recipes. Vietnamese iced coffee is similar to any iced coffee except they use condensed milk and filtered coffee. I just made it a little different by using cold brewed coffee 🙂

      Reply
  2. Amber Myers

    May 30, 2017 at 8:47 am

    This does look refreshing. I wish I liked coffee! I know tons of people would love this though.

    Reply
    • munatycooking

      May 31, 2017 at 11:45 am

      I rarely meet people who are not fond of coffee, However, if you are making it for your family or friends, I'm sure they will love it.

      Reply
  3. robin rue

    May 30, 2017 at 8:48 am

    That sounds amazing. I would love to try this and then make it every day after that 🙂

    Reply
  4. GiGi Eats

    May 30, 2017 at 9:04 am

    Ice cold coffee - MMMMM! This girl loves herself some of THAT! 🙂

    Reply
  5. Jay Colby

    May 30, 2017 at 9:55 am

    I love ice coffee. This sounds like an great recipe.

    Reply
  6. Akamatra

    May 30, 2017 at 2:19 pm

    I gave up coffee years ago but I can still remember how refreshing ice coffee was. I would make this for my friends.

    Reply
  7. Claudia Krusch

    May 30, 2017 at 5:12 pm

    Vietnamese Cold Brewed Iced Coffee looks so delicious. Ices coffee is my go to drink in the hot summer weather. I will have to give this a try.

    Reply
  8. Ana De- Jesus

    May 30, 2017 at 8:05 pm

    I agree that the hardest part would definitely be to wait for the coffee to be ready. I like the sound of a cold brew!

    Reply
  9. interNATionalcaty

    May 30, 2017 at 8:43 pm

    WoW! I never had Vietnamese coffee and I was in Vietnam last summer. Now I am bummed.

    Reply
    • munatycooking

      May 31, 2017 at 11:31 am

      LOL! It happens, but the fact remains that this iced coffee is super delicious and I'm glad that it exist 🙂

      Reply
  10. Ali Rost

    May 31, 2017 at 1:13 am

    My husband is a huge fan of iced coffee. In fact, I bought him a Toddy for his birthday. I'll have to show him your recipe .. I know he'll enjoy the Vietnamese flavors x

    Reply
    • munatycooking

      May 31, 2017 at 11:38 am

      I hope you both enjoy it 🙂

      Reply
  11. Jackie

    May 31, 2017 at 3:17 am

    This looks so yummy. I've been into iced coffee recently but never heard of this type. Also the wait must be so sweet once it is done since it seems like it takes a while.

    Reply
    • munatycooking

      May 31, 2017 at 11:37 am

      Oh yes, it has a hint of sweetness.

      Reply
  12. Elizabeth O.

    May 31, 2017 at 10:04 am

    I've heard a lot of good things about Vietnamese coffee but I have not tried it myself. This sounds amazing. I can definitely make my own at home!

    Reply
    • munatycooking

      May 31, 2017 at 11:35 am

      The best part is, it's so much low in acidity and tastes sweet!

      Reply
  13. Rosey

    May 31, 2017 at 10:15 am

    I just made hot coffee. This post makes me wish I'd have gone cold brewed instead.

    Reply
    • munatycooking

      May 31, 2017 at 11:34 am

      🙂

      Reply
  14. Anosa

    May 31, 2017 at 11:32 am

    I was not able to taste the local Vietnamese coffee, only their signature tea and I loved it! I guess this is the time to experience the cold brewed one.

    Reply
    • munatycooking

      May 31, 2017 at 11:34 am

      I never tasted Vietnamese tea and I think it is going to be my next project!

      Reply
  15. Pammy

    May 31, 2017 at 2:14 pm

    Great recipe there you've shared! A must-try!

    Pammy - joyfulsource.com

    Reply
  16. Jacqui Odell

    May 31, 2017 at 4:08 pm

    I am not a huge fan of coffee, but the coffee I have tried and didn't mind drinking was cold. I will have to try this one.

    Reply
  17. Cynthia Nicoletti

    May 31, 2017 at 7:29 pm

    Ihave never tried Vietnamese tea or coffee sounds good.

    Reply
  18. CourtneyLynne

    June 01, 2017 at 12:03 pm

    Ooooo yummy!!!! I just love Iceed coffee! I will have to give this a try!

    Reply
  19. Megan

    June 01, 2017 at 2:02 pm

    I still can't get into cold brewed coffee! I've tried! I'd try this though, always try something once!

    Reply
  20. MJ

    June 06, 2017 at 6:17 pm

    Ice coffee is perfect for summer! One of my go to refreshing drinks on a hot day.
    XO, MJ
    http://www.lush-fab-glam.com

    Reply

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Hello there, and welcome! I’m Muna, the writer, food photographer, and videographer at Munaty Cooking. I’m also the mother of a handsome young man. I’m from and reside in Sharjah. Oh, and there are more fun facts about me!

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