Creamy Garlic Chicken

Creamy garlic chicken is delicious comfort food and easy to make in one skillet. It has tender chicken thighs smothered in a rich, creamy, flavorful garlic gravy. You can serve in less than 30 minutes, and enjoy this flavorful delight with Mashed potatoes, Fluffy rice, pasta, or sauteed green beans. 

The chicken is seasoned with a blend of spices that add depth and complexity to the flavor profile, including onion powder, black pepper, paprika, oregano, and salt. Usually, my dishes are full of strong spices. This lightly seasoned dish with a flavor that will blow your mind.

The creamy garlic sauce is made with fresh chopped garlic, which infuses the dish with a pungent and aromatic flavor.  Adding black pepper and salt adds a subtle kick of spice that balances out the sauce’s richness. 

Whether you’re cooking for yourself or a crowd, this dish will surely be a hit and will leave everyone wanting more. You will love my Creamy Lemon Chicken and Creamy Chicken Pasta. If you like creamy chicken dishes, 

🥘 INGREDIENTS YOU’LL NEED FOR CREAMY GARLIC CHICKEN

All you need are simple ingredients to make the tastiest creamy garlic chicken you’ve ever had!

You can scroll down to the recipe card for further details and instructions.

Chicken thighs: You can use skinless chicken breasts for this recipe, use them as a whole or cut them in cubes, but I have used skinless chicken thighs, which come out juicier.

Seasonings: We’ll need some onion powder, paprika, black pepper, salt, and oregano. The blend comes together for an amazing flavor profile with a great taste. 

Milk and heavy cream: I wanted this dish to be rich, so I have used this combination for flavor and great consistency. 

Garlic: Fresh, chopped garlic is what makes this recipe shine. The pungent flavor spreads throughout the sauce and pairs perfectly with the seasonings. Do not use garlic powder; it will not give the same flavor. 

🔪 HOW TO MAKE CREAMY GARLIC CHICKEN

Making this creamy garlic chicken recipe is easier than you think! You can make it from scratch in under 30 minutes!

The full instructions are in the recipe card below, but let’s look at the main steps to making this tasty chicken meal.

To Make the Chicken:

Step 1: 

In a bowl, add the chicken and all the spices, and the salt. Mix everything together and keep it aside.

Step 2: 

In a large skillet, melt the butter and then add the oil. When hot, add the chicken. Cook it until the chicken is lightly brown and cooked through. Remove the chicken and keep it aside. 

To Make the Sauce:

Step 1: 

Add flour and stir in the remaining butter and oil for two minutes over medium-high heat.

Step 2: 

Add the garlic and stir on medium heat, careful not to brown the garlic. Now add the milk and cream and keep stirring. 

Step 3: 

Simmer the sauce until it’s thick. Add the salt and black pepper. Stir for one minute.

Step 4: 

Add the chicken and cook for another minute. Turn off the heat. The sauce will get thicker as it cools.

Your delicious Creamy Garlic Chicken is ready. 

💭 COOKING TIPS FOR CREAMY GARLIC CHICKEN

Use a meat thermometer: If you prefer whole chicken breast, ensure that it reaches an internal temperature of 165°F. 

Don’t burn the garlic: Garlic can easily burn if cooked for too long or at high heat. To avoid this, cook the garlic on low or medium-low heat until fragrant, stirring frequently to prevent it from sticking to the pan or burning.

Adjust the sauce consistency: The consistency of the sauce can be adjusted to your liking by adding more or less milk. 

📖 DELICIOUS VARIATIONS 

Creamy Garlic Chicken is versatile and can be customized to fit your tastes. Here are a few delicious variations you can try: 

• Zesty: Add half a teaspoon of lemon juice to the garlic sauce to give it a bright and tangy flavor. This variation is perfect for those who prefer a more citrusy and zesty taste.
• Creamier Add grated parmesan cheese to the garlic sauce to create a rich and cheesy flavor. This variation pairs well with pasta or roasted vegetable broccoli.
• Mushrooms: Add sliced mushrooms to the garlic sauce to give the dish an earthy and savory flavor. This variation is perfect for mushroom lovers and pairs well with rice or quinoa.
• Spinach: When you add the chicken to the sauce, add some baby spinach.
• Garnish with chopped fresh parsley or basil, or sprinkle with paprika.
• More garlic: If you are a big fan of garlic, you can add half a teaspoon garlic powder to the chicken 

💬 FREQUENTLY ASKED QUESTIONS

🌡️ HOW TO STORE LEFTOVER CREAMY GARLIC CHICKEN

Leftovers can be refrigerated in an airtight container for up to 4 days. Transfer it to a pot and heat on low until warmed to reheat. You can also microwave it for a minute.

I don’t recommend freezing this dish since the dairy in the sauce will cause it to split if it is thawed after freezing. 

If you like garlic and chicken, you should try my Garlic chicken pasta.