This post is sponsored by Arla Dofino. After tasting Havarti cheese from Arla Dofino, and using it in my Cheesy Breakfast Casserole, I’ve decided to create another light and delicious delight for breakfast. Havarti and Mint Crescent Rolls.
After posting my previous Pita Bread recipe, I started receiving different questions about the texture and the ingredients of the bread. If you are not familiar with Pita Bread, then you have to know that there are few different types of it.
Light Cinnamon Rolls – If you could smell my house right now you will find that the aroma of cinnamon and butter is filling the air, I’m in heaven! These Eggless Cinnamon Rolls are something else and I mean it. PIN TO MAKE LATER
Few things can make my day, and bring me comfort, a hearty breakfast, Ice cream, but above all Nutella and Nutella bread.
This post is dedicated to all those who emailed me and asked many questions about Indian Roti (Chapati). Why the roti is not soft? Why it does not puff? And so on.
Baking is very therapeutic, you take out all that mental stress by kneading and punching that dough, and then you bake it for later to enjoy an absolute pleasure. I give you my recipe for Soft Dinner Rolls.
Sharing my favorite scone, Lemon Scones! When I was a kid I loved having eggs for breakfast, I’ll have eggs everyday and won’t get bored. Boiled, sunny sides up, omelet with cheese, just give me eggs. Lemon Scones.
This post is dear to me since I’m dedicating it to my friend Zainab. She is from Pakistan and saying that means she is very particular about the flavor of food. Zainab is used to spicy and flavorful food, but at the same time, likes to keep things light. I […]
My first experience with Lachcha Paratha was no doubt pleasant. This crispy-layered version of paratha made me enjoy thick Indian gravies a lot more than I used to. Lachcha Paratha holds much flavor than the regular paratha. You can have an omelet with this bread and it will taste much […]
Although it is a no knead bread, but it’s light and delicious. You can brag in front of your friends and family and present a classy rustic looking bread that goes perfectly with butter, or dipped in olive oil and balsamic vinegar, then sprinkled with Parmesan cheese.
I live in a country where I’m exposed to different cultures every single day. Indian, African, Arabic, English, Dutch, you name it. This is a big advantage to me since I can add more and more new recipes to my cooking experience, including this beautiful Irish Soda Bread.