My husband loves homemade bread more than store bought, simply because he loves to have the bread when it’s warm and of course fresh. I had to come up with many recipes of bread, adding different ingredients, just to make it more interesting, but I have to say that French […]
This post is sponsored by Golden Girl Granola, but the opinion expressed is all mine! I was excited to review Golden Girl Granola and honored too. Golden Girl Granola came to life after hard work. If you want to know more about the beginning of Golden Girl Granola please visit their […]
It’s no secret, I love Indian food, but I was a little hesitant on categorizing the dish I’m sharing today, shall it be under breakfast or main meal! Keema Paratha is served as breakfast in India and Pakistan.
Chicken Salad – I know I don’t have many sandwich recipes on my blog, but I do love them, and today I thought of sharing something that is simple yet delicious and can be a great meal. Chicken Mayonnaise Sandwich and some call it Chicken Salad Sandwich! PIN TO MAKE […]
This post is sponsored by Arla Dofino. After tasting Havarti cheese from Arla Dofino, and using it in my Cheesy Breakfast Casserole, I’ve decided to create another light and delicious delight for breakfast. Havarti and Mint Crescent Rolls.
After posting my previous Pita Bread recipe, I started receiving different questions about the texture and the ingredients of the bread. If you are not familiar with Pita Bread, then you have to know that there are few different types of it.
Few things can make my day, and bring me comfort, a hearty breakfast, Ice cream, but above all Nutella and Nutella bread.
This post is dedicated to all those who emailed me and asked many questions about Indian Roti (Chapati). Why the roti is not soft? Why it does not puff? And so on.
Baking is very therapeutic, you take out all that mental stress by kneading and punching that dough, and then you bake it for later to enjoy an absolute pleasure. I give you my recipe for Soft Dinner Rolls.
Sharing my favorite scone, Lemon Scones! When I was a kid I loved having eggs for breakfast, I’ll have eggs everyday and won’t get bored. Boiled, sunny sides up, omelet with cheese, just give me eggs. Lemon Scones.
This post is dear to me since I’m dedicating it to my friend Zainab. She is from Pakistan and saying that means she is very particular about the flavor of food. Zainab is used to spicy and flavorful food, but at the same time, likes to keep things light. I […]
My first experience with Lachcha Paratha was no doubt pleasant. This crispy-layered version of paratha made me enjoy thick Indian gravies a lot more than I used to. Lachcha Paratha holds much flavor than the regular paratha. You can have an omelet with this bread and it will taste much […]