I’m glad you can’t see me pronounce the name of this butter cookie, Palets Bretons. I don’t speak French and let alone how this dessert sounds from my mouth, I know I look funny when I pronounce it.
Leche Flan is a popular dessert in the Philippines, it is from the same family of cream caramel, crème Brule, and custard. The only downside of leche flan is the fact it’s too sweet and too thick and has just so many egg yolks.
Coffee Loaf Cake, this cake tasted delicious the day I baked it, but somehow it tasted even better the next day! This coffee cake was bursting with flavors coming from butter, cinnamon, and vanilla.
Usually, Muffins are like quick bread dry out quickly and are best consumed the same day baked, but not in the case of my Snickerdoodle Banana Muffins. These muffins stay moist and taste awesome even after three days.
These chocolate chocolate chip cookies are perfect with a large glass of milk! These cookies are chewy, soft, and oh so chocolaty. I know that there are many recipes out there for double chocolate chip cookies (as some like to call it.) but in my opinion, hands down this is the best recipe I ever tried…
The color brown theme is not just fun but is getting sweeter. I knew I can mostly think of dessert especially chocolate when I thought of the color brown, so today I bring you something that is addictive, Marbled Brownie.
Making chocolate swiss roll might be intimidating to some, of course, I am included. I always feared that I won’t roll the cake properly and it will end up looking like a hot mess. Today, however, I thought of giving this recipe a try and if I happened to mess it up, I’ll just use…
I didn’t want to make this orange pudding recipe the last recipe for the orange color theme. I really couldn’t wait for you to try it and enjoy its silky and smooth texture. It so simple to make and I will show you how.
I know it’s still winter, but I don’t think we need to enjoy a great tasting pumpkin pie that actually melts in your mouth in a particular season only. This pumpkin pie is going to surprise you in a delightful way. It’s light, tasty, and the sweetness is perfectly balanced. Let us enjoy the second…
Today’s Peach Cobbler post is dedicated to my Mother, a kind, loving, and caring woman who taught me so much about life and people. She is the reason why I see good in almost everything in life. My Mother passed away on December 7th, 2016 and that’s why I took a break from blogging.