Creamy Chicken Soup (Easy & Comforting Recipe)
This cream of chicken soup is rich, creamy, and incredibly comforting. Made with tender chicken, a smooth velvety broth, and simple pantry ingredients, this homemade soup is perfect for cozy dinners or when you need something warm and satisfying.
It’s easy to make, full of flavor, and far better than store-bought versions.
❤️ Why You’ll Love This Recipe
✔ Creamy, smooth, and comforting
✔ Made with simple ingredients
✔ Perfect for cold days
✔ Easy and beginner-friendly
What Is Cream of Chicken Soup?
Cream of chicken soup is a thick and creamy soup made with chicken broth, milk, and a roux (butter and flour). It creates a smooth texture and rich flavor, often combined with tender chicken pieces for a hearty dish.
It can be served on its own or used as a base for casseroles, sauces, and other recipes.
🥘 Ingredients You’ll Need
- Chicken: Adds protein and makes the soup filling and satisfying.
- Butter & flour: Used to create a roux, which thickens the soup and gives it a creamy texture.
- Milk: Adds richness and smoothness.
- Chicken stock: Forms the base of the soup and enhances the flavor.
- Spices (salt, pepper, garlic powder, onion powder): Brings depth and warmth to the soup.
🔪 How to Make Cream of Chicken Soup
Making this delicious Cream of Chicken soup is easier than you can imagine! Here’s how to make it easily at home.
The full instructions are in the recipe card below, but let’s look at the main steps to making this treat.
Step 1:
In a saucepan, melt the butter, then add the flour. Whisk for 3–4 minutes to remove the raw flour taste.
Step 2:
Slowly pour in the cold milk while whisking to prevent lumps. Add the chicken stock and continue whisking.
Step 3:
Add black pepper, garlic powder, and onion powder, and mix well.
Step 4:
Season with salt, then add the chicken cubes. Simmer and stir until the soup thickens.
Step 5:
Serve warm with your favorite bread.
💡 Tips for a Perfect Creamy Soup
- Adjust seasoning to taste
- Use low-sodium chicken stock to control saltiness
- Whisk continuously when adding liquids to avoid lumps
- Cook the roux properly for a smooth texture
🔄 Delicious Variations
- Make it richer: Add a little heavy cream
- Add vegetables: Potatoes, carrots, or mushrooms
- Change spices: Try thyme, oregano, or paprika
🍽️ How to Serve
This soup pairs perfectly with:
- Fresh bread or rolls
- Toasted sandwiches
- Light salads
👉 Or serve alongside dishes like:
❓ Frequently Asked Questions
How do I make the soup thicker?
Use a proper roux (butter and flour) and let the soup simmer until it thickens.
Can I freeze cream of chicken soup?
Yes, but it may separate slightly. Whisk it well after reheating.
Can I make it healthier?
Use low-fat milk and reduce the amount of butter.
❄️ Storing and Reheating
Fridge:
Store in an airtight container for up to 3 days.
Freezer:
Freeze for up to 3 months.
To reheat:
Warm gently on the stovetop or microwave, stirring occasionally.
⭐ Please Rate and Review
If you tried this recipe, please leave a rating and comment below. I’d love to hear your feedback!
Homemade Cream of Chicken Soup Recipe
Ingredients
- 3 tablespoons unsalted butter
- ½ cup all-purpose flour
- 3 cups chicken stock Low sodium
- 3 cups cold milk
- ½ teaspoon salt or to taste
- ½ teaspoon onion or garlic powder
- ¼ teaspoon black pepper
- 250 grams or 1 cooked chicken breast cut into cubes
Instructions
- In a pan, melt the butter and then add the flour. Whisk for 3 to 4 minutes on medium heat to get rid of flours raw smell.
- Add the milk and keep on stirring or better whisking to prevent forming of lumps. When the mixture is smooth, pour the stock.
- Add the black pepper, garlic or onion powder, and whisk until combined.
- Season with salt and add the chicken cubes, keep stirring until the soup is thick.
- Serve with toasted bread.
Video
Notes
- It’s best to use low-sodium chicken stock to control the seasoning.
- Add vegetables to the soup instead of chicken cubes, like potato, carrot, or mushroom.
- If you wish, you can also add the spices you prefer, like, thyme, oregano, and paprika.
- If you add paprika, the color of the soup will change a little.
- Instead of just butter, you can use butter and olive oil.
- For a thinner consistency, add more stock or milk.
- The soup will get thicker when it cools.