Cream of Chicken Soup

Looking for a wholesome and comforting soup recipe that will satisfy your taste buds and warm your soul? This cream of chicken soup recipe is the answer to your cravings! With a rich and creamy broth and tender chunks of chicken, this soup is a classic favorite that will become a staple in your kitchen.

What makes this cream of chicken soup so special is its simple yet flavorful ingredients. Fresh butter, all-purpose flour, and chicken broth form the base of this soup, creating a smooth and velvety texture that’s perfect for soaking up all the savory flavors. The milk adds a creamy richness that balances out the saltiness of the broth and creates a perfect harmony of flavors.

A blend of aromatic spices, including onion powder, garlic powder, salt, and pepper, enhances this soup’s flavor. These spices bring out the natural flavors of the chicken and the broth, creating a savory and comforting taste that’s hard to resist.

The tender and juicy chicken breast, cut into bite-sized cubes, add a satisfying texture and a boost of protein to the dish, making it a filling and satisfying meal on its own.

So whether you’re looking for a hearty meal to warm you up on a cold day or a comforting dish to soothe your soul, this cream of chicken soup is the perfect recipe to turn to!

WHAT IS A CREAM OF CHICKEN SOUP?

This cream of chicken soup recipe is a thick and creamy soup made with a combination of chicken broth, milk, and a roux (a mixture of flour and butter) that creates a smooth and velvety texture. It’s then seasoned with onion powder, garlic powder, salt, and pepper and contains chunks of cooked chicken for added texture and protein.

This soup is excellent as a standalone dish, or it can be used as a base for other recipes like casseroles, pot pies, or sauces. Cream of chicken soup is a classic comfort food perfect for warming up on a chilly day or for a quick and easy meal.

WHAT MAKES THIS CREAM OF CHICKEN SOUP RECIPE SPECIAL?

Flavorful ingredients: This recipe uses simple yet very flavorful ingredients. The smooth and silky broth is great for soaking up the aromatic flavors of the spices. 

Creamy texture: Flour, butter, and milk make up the base of our soup. These ingredients together create a fantastic rich and creamy textured stock. 

Satisfying: This cream of chicken soup recipe isn’t just delicious. It’s also filling! The chicken adds a good amount of protein and leaves your stomach and taste buds absolutely satisfied. 

HOW DO I MAKE MY SOUP THICK AND CREAMY?

There are a couple of different ways to make a soup thick and creamy. The good news is this recipe already has you covered! The trick is in the roux, which combines flour and butter.

When flour and butter are cooked together, they create a thickening agent. The granules swell and burst as the flour cooks, releasing their starch into the liquid. The fats in the butter help distribute the starch evenly, creating a smooth and velvety texture. 

Roux is a classic culinary technique, and it’s essential for making this soup thick and creamy. It creates a rich, velvety texture that soaks up the flavors of the other ingredients. Deliciousness in every bite!

🥘 INGREDIENTS YOU’LL NEED FOR CREAM OF CHICKEN SOUP

All you need are some incredibly simple, pantry staple ingredients to make your cream of chicken soup at home.

You can scroll down to the recipe card for further details and instructions.

Chicken: It wouldn’t be cream of chicken soup without the chicken! It’s a very tasty, moist meat that goes great with the soup’s creaminess. 

Flour & butter: We’ll use these ingredients to make our roux. Roux is a thickening agent that will ensure our soup comes out thick and creamy.

Milk: Next, we will use some milk in this cream of chicken soup recipe. It adds a rich and creamy texture, and it’s a good source of calcium!

Spices: We need salt, pepper, garlic powder, and onion powder for our spice blend. These flavors really soak into the soup stock and pair perfectly with the chicken. 

🔪 HOW TO MAKE CREAM OF CHICKEN SOUP

Making this delicious Cream of Chicken soup is easier than you can imagine! Here’s how to make it easily at home.

The full instructions are in the recipe card below, but let’s look at the main steps to making this treat.

Step 1: 

In a saucepan, melt the butter, then add the flour. Whisk them together for 3 to 4 minutes on medium heat to remove the raw smell of the flour. 

Step 2: 

Pour the cold milk and whisk to prevent lumps from forming. After that, add the stock while still whisking. 

Step 3: 

Add the black pepper, garlic powder, and onion powder and whisk until they combine well. 

Step 4: 

Season with salt to taste, and add the chicken cubes. Simmer and keep stirring until the soup is thick. 

Step 5: 

Your delicious Cream of Chicken Soup is ready to be served with your favorite bread!

💭 COOKING TIPS FOR CREAM OF CHICKEN SOUP

Here are some tips to help you get the tastiest cream of chicken soup ever!

Use the right chicken stock: It’s best to use low-sodium chicken stock. This helps make sure your soup doesn’t come out too salty. 

Add ingredients gradually: Adding the ingredients while whisking continuously will help prevent lumps from forming. This will also ensure that all the flavors are evenly distributed and will create a smooth, silky texture.

Season to taste: Taste your soup and season with salt as needed. This will help you get the best flavor in every bowl of cream of chicken soup.

📖 DELICIOUS VARIATIONS FOR CREAM OF CHICKEN SOUP

There are a few delicious variations to this classic cream of chicken soup that you can try. Here are some of the most popular ones:

Change the spices: You can change or add spices to suit your preference. Thyme, oregano, and paprika make great choices. If you add paprika, the color of the soup will change a little.

Add vegetables: Make this soup even more hearty by adding some veggies! Throw some potatoes, carrots, or mushrooms for a great twist on this classic recipe. 

Make it creamier: You can add heavy cream to the soup to make it even more creamy and rich in flavor.

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🌡️ HOW TO STORE LEFTOVER CREAM OF CHICKEN SOUP

Leftover cream of chicken soup can be stored in an airtight container in the refrigerator for up to 3 days. To ensure your soup stays fresh, it’s important to cool it completely before storing it. Reheat the soup over low heat on the stovetop or microwave until warm. 

You can also freeze this delicious soup for up to 3 months. It may separate slightly once you thaw and reheat it, but whisk it, and it will come together again.