Marble pound cake recipe. A combination of two amazing flavors, authentic pound cake and fudge chocolate cake. This is one of the amazing versions of pound cake that I enjoy making for my family. www.munatycooking.com | @munatycooking #poundcake

Marble Pound Cake Recipe

Pound cake recipe. I will teach you how to make a delicious and rich Marble Pound Cake, or shall I…

Pepper Steak. Fabulous easy recipe with sautéed, peppers, onions, and juicy steak strips. Serve with mashed potato or plain rice. www.munatycooking.com | @munatycooking #steak

Pepper Steak with Onions

Pepper steak. Tender and juicy slices of steak, mixed with pepper and lots of onion. We, more than often have…

Outstanding Chocolate Chip Cookies

Outstanding Chocolate Chip Cookies – I wasn’t exaggerating when I called these cookies Outstanding Chocolate Chip Cookies. In case you…

Easy Caramel Popcorn

Caramel popcorn was first introduced to me when I was at the movie theater. It was embarrassing how I kept…

Yogurt Chickpea Salad Recipe

I know that searching for salads on my blog might be frustrating! I’m really picky when it comes to salads,…

Coffee Loaf Cake Recipe

Coffee Loaf Cake, this cake tasted delicious the day I baked it, but somehow it tasted even better the next…

MAKING THE RICE Wash the rice at least four times and rinse. Soak the rice for 15 to 20 minutes. In a pan, add the water, salt, and the spices. Let it come to a boil. Rinse the rice and add to the boiling water. When the water boils again, cover the pan and reduce heat to lowest. Cook for 25 minutes. MAKING THE BIRYANI In a small pan ghee and when hot add the sliced onion. You can use oil if you wish. Now fry the onion until caramelized. This will take around 8 minutes on medium high heat. You must use the remaining ghee or oil from the onion. Take two tablespoons from the caramelized onion and mince it with the garlic. In a larger pan, add the ghee remaining from previously frying the onion, when hot add the chopped onion and stir until light brown. Add the chicken and fry until you see brown patches on the chicken. Now add the garlic and stir for two minutes. Add all the remaining spices to the chicken and stir for 2 – 3 minutes. Pour 1 ¼ cup water to the chicken and let it cook on medium heat for 20 minutes while covered, and stir occasionally. In the assembling pan, add 1/3 the cooked rice in the bottom of the pan, then add the chicken then add half of the caramelized onion. Place the rest of the rice on top of the chicken and spread the rest of the caramelized onion on it. Mix the melted butter with turmeric and sprinkle over the rice. Cover and cook on low heat for 5 minutes.

Hyderabadi Chicken Biryani

Hyderabadi Chicken Biryani is a dish I grew up eating and enjoying. There are many versions of Biryani recipe out…

Creamy-Southern-Grits--feature

Creamy Southern Grits

I woke up this morning craving something different than my usual humble breakfast, so I made this creamy southern grits….

Aloo-Keema

Aloo Keema Dhaba Style

I won’t write about my love and craze for India, since I’ve done so in many of my previous posts,…

Smothered Chicken A Soul Food

Smothered chicken –  A soul food that looks delicious and has a unique wonderful flavor. In this post, I will…