Don’t look at this Mushroom and Rice recipe as a side dish, it’s so delicious you’d eat a lot and will want more. One pot recipe, easy to make and the cleanup is a breeze! I have some great tips to make this delight extra special so keep on reading.
Schezwan Sauce Recipe – Let me tell you upfront, this recipe got nothing to do with Mc Donald’s schezwan sauce! The recipe I’m sharing today is an Indo-Chinese recipe, and I is popular in India.
Onion Pakora – Pyaaz ki pakoray (that was in Hindi). It is an Indian snack, crispy from the outside, fluffy and light from the inside. Usually, it’s paired with a cup of karak chai (strong Indian tea). The combination of chai and pakora is on point.
Time for a healthy, delicious, vegan recipe Yo! Strawberry banana coconut milk smoothie is on the menu today. I don’t have many vegan recipes on my blog, but when I post one, I make sure it tastes so good and will be enjoyed by most of you guys.
You know by now that I am not crazy about vegan dishes, but when I make one I make a killer, and I’ve done that in this vegan version of Stuffed Grape Leaves.
If you liked my previous two posts, Creamy Spinach Lentils and Fiery Falafel then you would love to have both dishes with some Whole Wheat Pita Bread.
People love falafel because it has a unique flavor and a crunchy texture. Fiery falafel is a vegan snack, although most people frown upon vegan dishes, they accept falafel with a big smile, let me tell you a little about these mouthwatering fiery falafels.
Are you ready for Winter? I am. Creamy Spinach Lentils the perfect dish to keep you warm and satisfied. It’s delicious, has a creamy texture (hence the title.), is budget friendly, and vegan.
Perfect Parboiled Rice – Cooking rice is easy, all you need is three ingredients but at times, you overcook the rice or under cook it, make it salty or use less salt. Today I am sharing my way of cooking the perfect parboiled rice. PIN TO MAKE LATER
Sometimes you just want to take a moment and think, how can the simplest things in life bring you joy and fulfillment. What I’m sharing today is a recipe for Hummus without Tahini that calls for the minimum ingredients and shortest time to make. it is extremely simple, quick, and the flavor is so good…
I know I know, there are not many vegetarian recipes on my blog, what a shame! I’m going to fix that right away and will start with this simple and delicious Veggie Burger recipe which I hope you’ll try and enjoy.
As a foodie, I try and cook food from different cuisines, I like the look on my family’s face when I bring something new to the table, a dish that looks good and tastes even better.By now or at least after reading my posts, you’ve probably noticed that I have a Big sweet tooth. In…
Fiona Dodwell lives in Buckinghamshire in the UK and is an author of horror fiction novels. Her latest book, The Banishing, has recently been released with US publisher Damnation Books. Author Fiona was featured in MunatyCooking Magazine’s third Issue. The article is on page 16, where she also shared a very easy and healthy recipe…
Mujadara – A Lebanese side dish which was introduced to me while at a friend’s gathering. It was served as a warm appetizer in small plates with caramelized onion on top and chilled yogurt and cucumber salad on the side. PIN TO MAKE LATER
When I travel I make sure to bring back some great recipes, and (Qelabah) as it’s called in Yemen, is a must share recipe. People usually have it for breakfast, but I can have it anytime. It’s amazing how simple ingredients bring so much flavor. Adding olive oil at the end makes this creamy delightful…
I’m psyched! Chickpea Salad is my first post and I thought of introducing something simple, easy, and healthy.