In an older post I have shared a recipe for making ricotta cheese. Paneer or some call it Indian Cottage Cheese, tastes almost the same as ricotta. It is a straightforward recipe, and hardly takes time, let’s learn how to make Paneer.
What I like about this Lamb Coconut Curry is the flavor of coconut milk and its creamy texture. It might be too spicy for some, but you can easily adjust that.
If you don’t know what Rasgullas are, then let me add to your knowledge, it’s cheese balls! I’m not kidding. These Rasgullas are made from Paneer, which is actually Ricotta Cheese. When I was a kid, I used to think that this dessert is made from egg whites, since it’s so white.
The curry I’m sharing today is Mulbar Beef Curry, it’s done in no time, resulting in tender beef and thick delicious gravy, the key is to cut the beef in small cubes too cook faster. My regular visits to India made me familiar with its different types of curries. Curries differ in color, texture, and of…