Punjabi Crunchy Beef Samosa

Punjabi Crunchy Beef Samosa – Making Punjabi Beef Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course. These beef samosas are filled with perfectly seasoned ground beef, potatoes, and green peas. The crust is butter based so need I say more?

Crunchy Punjabi Samosa, the Samosa filling is spiced beef. This Indian snack recipe will become your favorite. Learn how to make Crunchy Beef Samosa. www.munatycooking.com | @munatycooking PIN TO MAKE LATER

The outer crust of these samosas tastes like homemade pie crust, I promise that the crust alone will keep you mesmerized.

Crunchy Punjabi Samosa, the Samosa filling is spiced beef. This Indian snack recipe will become your favorite. Learn how to make Crunchy Beef Samosa. www.munatycooking.com | @munatycooking

Making Punjabi Crunchy Beef Samosa.

These Punjabi Crunchy Beef Samosas hold on to the wonderful flavor and crust texture for up to 3 days if kept in the fridge in an airtight container, all you have to do is microwave it for a minute and these bad boys will taste as if just made.

Crunchy Punjabi Samosa, the Samosa filling is spiced beef. This Indian snack recipe will become your favorite. Learn how to make Crunchy Beef Samosa. www.munatycooking.com | @munatycooking

Another version of samosa.

If you love samosa but prefer a lighter version I have you covered, how does low calorie baked samosa sounds to you? I have created a baked vegetarian version and it tastes great. Have a look below 🙂

Baked Aloo Samosa. This samosa version is baked and low in calories yet delicous and worth a try. www.munatycooking.com | @munatycooking

In India Punjabi Samosa is served with strong tea Indian Karak Chai, I suggest you go the Indian way and enjoy fresh and hot Punjabi Crunchy Beef Samosa with a delicious Indian tea.

Punjabi Crunchy Beef Samosa, the Samosa filling is spiced beef. This Indian snack recipe will become your favorite. Learn how to make Crunchy Beef Samosa. www.munatycooking.com | @munatycooking

Beef Samosa Recipe.

I didn’t use oil while making the filling because the beef had enough fat in it, but in case your ground beef doesn’t have enough fat, you can add two tablespoon oil while preparing the filling.

Crunchy Punjabi Samosa, the Samosa filling is spiced beef. This Indian snack recipe will become your favorite. Learn how to make Crunchy Beef Samosa. www.munatycooking.com | @munatycooking

Let’s learn how to make beef samosa!

Punjabi Crunchy Beef Samosa
 
Prep time
Cook time
Total time
 
Recipe type: Appetiser
Cuisine: Indian
Serves: 12
Ingredients
  • **For the filling:
  • 350 gm ground beef
  • 1 medium onion chopped
  • 1 medium potato chopped
  • ¼ cup green peas (I used frozen)
  • ¾ teaspoon salt
  • ½ teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • ½ teaspoon chili powder
  • ¼ teaspoon ginger powder
  • 1 ¼ teaspoon garam masala powder
  • **To fry the samosa:
  • Around to cups of oil.
  • **The dough:
  • 2 cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon cumin seeds
  • ¼ cup melted butter
  • ½ cup warm water (you may need less)
Instructions
  1. **Making the filling:
  2. In a pan, add the ground beef and saute for few minutes or until it releases oil.
  3. Now add the onion and potatoes, stir until the onion is translucent. Add all the spices and salt, saute some more on medium high heat.
  4. Reduce the heat and cook until the onion turns light brown the beef is cooked.
  5. Add the green peas and cook for another three minutes. Keep aside.
  6. Note: No oil added to the filling since the beef had enough fat to cook everything with.
  7. **Making the dough:
  8. In a bowl, add all the ingredients (except water) and mix well.
  9. Gradually add the water and knead until you get a smooth and not sticky dough. The dough should have a little firmness to it.
  10. Cover the dough and let it rest for 15 minutes.
  11. ** Preparing the samosa:
  12. Make 6 equal balls from the dough. Take one ball and roll with the rolling pin into a medium thickness circle around 6 inches. (This dough won’t need dry flour to roll).
  13. Use a knife to cut the circle into halves.
  14. Take one-half and fold into a cone. Seal along the fold
  15. Place this cone between your thumb and index finger. Fill the cone with the filling, might take two tablespoons or little less.
  16. Wet the edges of the dough with water and pinch to seal. Now you should have a triangle shaped samosa. Repeat this step with the rest of the dough and filling.
  17. Cover the samosa with a cloth and keep it aside for 20 minutes.
  18. In a medium pan, heat the frying oil. Add the samosas but do not crowd the pan. Fry on medium heat until the samosa is golden brown. The frying time may take from 7 to 8 minutes.
Crunchy Punjabi Samosa, the Samosa filling is spiced beef. This Indian snack recipe will become your favorite. Learn how to make Crunchy Beef Samosa. www.munatycooking.com | @munatycooking

I have used these products:

Frying Pan | Spatula |

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For my referral at no extra cost to you.
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