Homemade Lasagna Sheets Recipe (Easy to Make by Hand)
These homemade lasagna sheets are made with just three simple ingredients and no pasta machine. All you need is flour, eggs, salt, and a rolling pin to make fresh, tender pasta sheets from scratch.
I first shared this recipe in 2016, and over the years many readers have told me it was their first time making homemade pasta and were surprised by how easy it was. Once the dough has rested, it becomes softer and easier to roll thinly by hand.
I’ll also show you how to cook the fresh lasagna sheets, when you can use them without boiling first, and how to freeze them for later.
Ingredients
You only need three ingredients to make these lasagna sheets:
- All-purpose flour: This is the flour I use for this recipe. You don’t need semolina to make good homemade lasagna sheets.
- Eggs: The main source of moisture in the dough and what gives the pasta its structure and richness.
- Salt: For seasoning the pasta dough.
A note about the dough: Different brands of flour absorb moisture differently. If the dough is sticky while kneading, add flour one tablespoon at a time. If it is unusually dry and won’t come together, add one to two tablespoons of water as needed.
You’ll find the exact measurements in the recipe card below.
How to Make Homemade Lasagna Sheets
Step 1: Make the Dough
Mix the flour and salt in a bowl. Add the eggs and mix until the ingredients come together, then start kneading the dough.
Step 2: Knead and Rest
Knead for at least 3 minutes, until the dough holds together and is no longer sticky. Cover with plastic wrap and let it rest for 30 minutes. Resting softens the dough and makes it much easier to roll.
Step 3: Roll the Pasta
Divide the dough in half. Keep one half covered while you roll the other on a lightly floured surface. Roll it very thin—you should be able to almost see your fingers through the dough.
Step 4: Cut the Lasagna Sheets
Using a sharp knife or pizza cutter, cut the rolled dough into sheets that fit your lasagna dish. Repeat with the remaining dough.
Step 5: Let Them Dry
Leave the lasagna sheets uncovered for about 30 minutes before cooking.
Step 6: Cook the Sheets
Bring a large pan of salted water to a boil. Add the sheets to the boiling water and cook for about 5 minutes. Drain, and they’re ready to use in your favorite lasagna.
Do You Need to Boil Fresh Lasagna Sheets?
For this recipe, my usual method is to boil the sheets first after letting them dry for about 30 minutes.
However, you can use the homemade sheets without boiling them first if your lasagna has plenty of sauce. The extra moisture in the sauce will cook and soften the fresh pasta while the lasagna bakes.
If you’re unsure whether your lasagna has enough liquid, I recommend sticking with the original method and boiling the sheets first.
How Much Pasta Do You Need for a 9×13 Lasagna?
This recipe makes a small batch of fresh lasagna sheets. If you’re making lasagna in a 9×13-inch pan, I recommend doubling the recipe so you have enough sheets for all the layers.
You can cut the freshly rolled pasta to fit your baking dish, but keep in mind that the sheets will expand slightly when cooked.
Tips for Perfect Homemade Lasagna Sheets
- Let the dough rest: Don’t skip the 30-minute rest. It makes the dough softer and much easier to roll thinly.
- Keep the surface lightly floured: This prevents the dough from sticking while you roll it.
- Roll the sheets very thin: You should almost be able to see your fingers through the dough.
- Cut them for your pan: One advantage of homemade sheets is that you can cut them to fit your baking dish instead of working around standard store-bought sizes.
- Boil in already boiling water: Add the sheets only after the salted water has come to a full boil.
- Remember they expand: The sheets won’t shrink while drying, but they will get larger once cooked.
Storing and Freezing Homemade Lasagna Sheets
If you want to make the sheets ahead, dust them lightly with flour and place parchment paper between each sheet so they don’t stick together.
For longer storage, place the separated sheets in a freezer-safe bag or container and freeze for up to 3 months.
If you’re making the lasagna itself ahead of time, you can also assemble it earlier in the day and refrigerate it until you’re ready to bake.
FREQUENTLY ASKED QUESTIONS
Can I make lasagna sheets without a pasta machine?
Yes. This recipe was developed to be made by hand with a rolling pin. Just roll the dough thin enough that you can almost see your fingers through it.
Why is there no water in the ingredient list?
The eggs provide the moisture needed for the dough. Depending on how absorbent your flour is, however, you may occasionally need 1 to 2 tablespoons of water if the dough is too dry to come together.
Can I substitute semolina flour?
I haven’t tested semolina as a direct substitute in this recipe. Semolina behaves differently and may require a different amount of liquid, so I don’t recommend simply replacing the all-purpose flour with the same amount.
Will the lasagna sheets stick together while boiling?
They shouldn’t if you add them to already boiling water. Avoid overcrowding the pan if you’re making a larger batch.
Can I use this dough for other types of pasta?
Yes. You can use this simple dough for other pasta shapes such as spaghetti, ravioli, and tortellini.
Make-Ahead Tips
You can make the lasagna sheets ahead of time, which is especially helpful when preparing a large lasagna.
After rolling and cutting the sheets, let them dry for about 30 minutes. Keep them separated so they don’t stick together, then refrigerate until you’re ready to cook them.
You can also prepare the sheets in a larger batch and freeze the extras, placing parchment paper between the layers.
More Pasta Recipes You’ll Love
What to Make With Homemade Lasagna Sheets
Once your sheets are ready, use them in your favorite homemade lasagna. They work especially well when you want thin, tender layers rather than the thicker texture of dried boxed pasta. You can also cut the same dough into other pasta shapes, so any leftover dough doesn’t have to go to waste.
⭐PLEASE RATE AND REVIEW
If you have tried this recipe and liked it, please give it a 5-star rating and leave a comment below with your experience!
Homemade Lasagna Sheets Recipe
Ingredients
- 1 ½ cup all-purpose flour
- 2 large whole eggs
- ¼ teaspoon salt
Instructions
- In a bowl, add the flour, salt, and mix.
- Add the eggs and mix well, when the ingredients are combined start kneading.
- You will need to knead this dough for at least three minutes.
- Depending on the flour you are using, you may need to add more flour, in this case, add a tablespoon at a time. In cases, your dough is too dry, add one to two tablespoon of water. In both cases, the dough should hold together and not be sticky.
- After kneading the dough cover it with plastic wrap and let it rest for 30 minutes.
- Now the dough will have a softer texture since it rested and is ready to be rolled.
- Keep some extra flour on the side for dusting.
- Cut the dough in half roll out one-half until thin. You should able to almost see your fingers through it.
- Now cut the rolled out dough into your desired sheet size or shape.
- This dough can be used to make other types of pasta, like spaghetti, tortellini, ravioli, …etc.
- Leave the sheets to dry for half an hour.
- In a pan boil enough water to cover the pasta sheets, season with salt, add the lasagna sheets in the boiling water, and let it cook for 5 minutes.
- Drain the lasagna sheets and now you can use them in making your desired lasagna recipe.
Notes
- Make sure to flour the working surface, or the dough might stick.
- You have to allow the dough to rest. It will make the dough softer and roll out easily.
- This post was originally published in 2016 and is now updated with more information.
Bet it tastes particularly fresh and delicious! Thumbs UP for you, Muna.
Thanks Angie! Homemade pasta tastes so fresh you almost don’t want to buy from the store 🙂
The lasagna will definitely taste fresh because these sheets are homemade! 🙂
It’s true, everything homemade has a better taste 🙂
Thanks for sharing! I would love to make my own lasagna sheets since ready made are a little expensive.
Definitely worth the time making and quick as well
Would love to experiment other pasta shapes and dishes
Thank you Tania for your kind words.
How we cook this fresh lasanga .. should we boil it first?
Hi Nour, as mentioned in the recipe, you have to boil the lasagna sheets for 5 minutes and then use it in making any of your favorite lasagna dishes.
Hi, is this recipe enough for a 13 x 9 size lasagna? Or double it? Thanks!
Hi, it’s best to double the recipe for that size of pan.
This was great. I just want to know is there a way I can store this for later. Like for example I want to make a big batch and then use it as I go along.
Tastes wonderful by the way 🤗
Hi Jolandie, thanks for trying my recipe 🙂 … You can freeze the lasagna sheets for up to 3 months. Place a wax or parchment paper between each lasagna sheet and place them in a freezer bag.
Do the sheets change dimensions after drying and cooking? can I cut them the size of my dish and expect them to be larger or smaller after cooking?
The sheets will not shrink when dry but will expand after cooking them.
Can I add these to lasagna that I make ahead of time and it still turn out the same? I’m nervous they would soak up the sauce and become gummy. I typically prepare the pan of lasagna earlier in the day, and then bring to room temp and bake closer to dinner. Will that work with these?
It should be ok.
My first time making noodles and lasagna. This recipe is working great for me!
Thanks for your feedback 🙂
This really worked great for me. Made it twice. Got very good sheets the first time itself. My family loved it.
Thank you for the feedback 🙂 I’m glad you liked it.
So am I alright to add all the sheets at once? The site doesn’t explain whether or not the sheets would stick together during the boiling process.after they’ve dried.
Hi, the lasagna sheets shouldn’t stick together while boiling. Make sure to add the sheets to boiling water!
I usually don’t boil the lasagna before cooking if i make it the night before, even if the instructions on the box require so. I just add a little more sauce and cook it covered for a while and it turns out well. Do you think I could do the same with this recipe?
Hi Reem, if you put enough sauce to cook the lasagna I guess it will work the same.
I tried this yesterday and my husband LOVED it so did i. I’ve now requested for him to buy us a pasta machine because we will no longer be purchasing from the store
I’m so happy that you and your husband loved the recipe 😊, your feedback means a lot!
I’ll try the recipe but I’m so annoyed by all the adds showing up
WOw! How awesome is this!!! And to think I would just go to the store and buy them already pre-made!
I’ve never made my own lasagna but I would love to try! It always seems intimidating for some reason. I need to just let it go, and give it a try 🙂
I felt the same in the beginning but now it’s a whole different story, do give it a try 🙂
Lasagna is one of my favorite dinners! This recipe is a bit different than mine, so I will have to give it a try.
I have to admit I have never made lasagna sheets before but I am sure they make all the difference. Will have to give this a try!
The lasagna looks so rich and fresh. I know homemade pasta is always better but I have never tried. You make it seem easy so i may give it a go.
My kids are huge lasagna fans but I’ve never made the sheets from scratch before. Time to remedy that!
Let the kids help you make it, they will have fun!
I have to try this! I love making lasagna with homemade sauce. I think it would be miles better if I added my own noodles, too!
I need a pasta maker in my life. I’ve been wanting one forever. Will check it out for sure.
You can try making these sheets without a pasta maker, you’ll be surprised how simple it is 🙂
Wow I always see lasagna recipe but not lasagna sheets! I will give this a try… it will absolutely make it 100% homemade lasagna.
Yum! I love lasagna! I’ve been wanting to try my hand at homemade pasta, but it always seemed overwhelming. Thanks for breaking it down so well!
I have a feeling that you will enjoy making these lasagna sheets 🙂
I’ve never made my own lasagna sheets before and can’t wait to try!
I never thought aout making my own lasgna sheets. THis eems like a nice family proect. I would love to try this with my kids one weekend.
It’s far much better than the store-bought, and it is so easy to make.
I am so happy to know how to make this lasagna sheet, now I can make it any time I want. Thank you so much!
You are welcome Gervin 🙂
This is perfect timing! I am planning to make lasagna for our meal today and you are definitely right! There is nothing better than homemade pasta!
Thank you! With homemade lasagna sheets, you can shape them any way you want to fit your baking pan 🙂
My family has been wanting lasagna for a while now. I keep forgetting to pick up the ingredients. I have always wanted to try making the noodles myself too. I’m glad to have seen this. I’ll have to give this a try.
Wow I didn’t know it was this easy to make home made pasta! I definitely want to make these sheets to go in my mama’s lasagne recipe.
I have to admit I’ve never thought of making my own lasagna sheets – what an amazing idea!
I have never made these by hand. I always buy them and then make the lasagna. I could definitely do this. Thanks. Love lasagna but this macaroni with béchamel. OMG!
I made the lasagna sheets and they were amazing. Easiest, best recipe I’ve ever used. It’s a keeper.
Thank you so much for your feed back, I’m glad you enjoyed it 😊
For some reason i dont see how much water do you add when you make a dough.
Hi,
There is no water in this recipe, the wet ingredient is the eggs. Hope this helped!
I love this pasta recipe! Made lasagna sheets the other night and they came out absolutely beautiful! Thank you so much for sharing 🙂
Thanks for trying the recipe Sarah, I’m glad you enjoyed it 😊
If I use Semolina is the amount the same, 1.5 cups?
I didn’t use semolina as a substitute in this recipe. Semolina has a different texture and takes a different amount of liquid. Making lasagna sheets with semolina is a different recipe. Hope this helped!
Can I use the no boil method using this noodle?
Hi Hazel, you can if you have enough sauce in the recipe to cook the lasagna sheets.
This was a perfect recipe. Discovered i was out of lasagna noodles and had already made the sauce, so i found this recipe online. My family really liked this, it was so tender and delicious, and really easy as well. Thank you for sharing the recipe!
Thank you for your feed back Jay, I feel proud when my readers make their own pasta at home, I hope you had fun making it 😊