Are you ready to take your lasagna game to the next level? Look no further than these homemade Lasagna Sheets. With just a few simple ingredients and a little bit of time, you can create perfectly tender and delicious lasagna sheets right in your own kitchen.
The best part? You don't need a pasta machine for this recipe. All you need are a rolling pin, a sharp knife, and a clean working surface, making it accessible to home cooks of all skill levels.
By making your own lasagna sheets from scratch, you have complete control over the quality and thickness of the pasta. You can tailor it to your preference, ensuring that each bite of your lasagna is absolute perfection.
These homemade lasagna sheets are truly a labor of love, and their delicate texture and fresh taste will elevate your lasagna to a whole new level. You can use them in my Beef Lasagna Recipe, and serve it with French olive Bread, or your favorite Breadstick Recipe.
❤️ WHY YOU’LL LOVE THIS RECIPE
- Easy customization - Homemade lasagna sheets offer the opportunity to control the thickness and texture of the pasta.
- It absorbs the sauces better, giving you more flavor in every bite.
- Easy to make - You don't have to use a pasta-making machine. A rolling pin will do all the magic.
- Simple - You need three simple ingredients to make lasagna sheets from scratch.
- Perfect taste and texture - Homemade lasagna sheets have a distinct taste and texture that can take your lasagna dish to the next level.
All you need to make the perfect Lasagna Sheets at home are three ingredients! And I bet you have them at home already! Let’s see what these are:
All-purpose flour: We need plain ol’ all-purpose flour for this recipe. Semolina flour is another widely used one, but I wanted to make sure this recipe was something anyone and everyone could make!
Eggs: Whole eggs will bring it all together to give you perfectly made fresh pasta dough. The moisture and protein from the eggs help strands of gluten form, which gives pasta its structure and strength.
Salt: Salt is all we need to add some flavor to the pasta dough.
Making these Lasagna Noodles by hand is simpler than you think! Let’s look at how to make Lasagna Sheets at home step by step:
First, start by taking a large bowl and mixing the flour and salt together in it.
Make a little indentation in the middle and crack the eggs open in it. Mix it all together with a fork or by hand.
When the ingredients all come together and are combined, start kneading. You’ll need to knead this dough for at least three minutes.
After kneading the dough, cover it with plastic wrap and let it rest for 30 minutes.
Once it has rested, you’ll notice that the dough has a softer texture and is now ready to be rolled. Keep some extra flour on the side for dusting.
Cut the dough in half and roll out one-half until thin. You should be able to almost see your fingers through it. Cut the rolled-out dough into your desired sheet size or shape. You can use the fresh pasta dough to make other types of pasta, including spaghetti, fettuccini, tortellini, ravioli, etc.
Once rolled out, leave the sheets to dry for half an hour.
Classic Lasagna: Use the homemade lasagna noodles and layer them with a delicious Bolognese sauce, bechamel sauce, and your favorite cheese for the classic Lasagna dish.
Neapolitan Lasagna: Whip up a Neapolitan ragu sauce similar to Bolognese, except with whole-cut beef instead of ground beef. Layer the dish with ricotta cheese to make it truly authentic.
Lasagna Bianca: It means ‘white’ lasagna because its sauce is whiter, compared to the classic red Bolognese, and is made with mushrooms. Layer it with the incredibly Italian cheese burrata to get one of the most delicious lasagna.
Spinach: Incorporate finely chopped blanched spinach into the dough mixture to create vibrant green lasagna sheets.
Herb-Infused: Add dried or finely chopped fresh herbs like basil, oregano, thyme, or rosemary to the dough to infuse it with aromatic flavors. This can elevate the overall taste of your lasagna.
👩🏽🍳 PRO TIPS
Properly measure the ingredients: Accurate measurements are crucial for achieving the right texture of the dough. Use measuring cups and spoons to measure the flour, eggs, and salt precisely.
Adjust the flour and water as needed: The amount of flour and water needed may vary slightly depending on humidity and the type of flour used. If the dough is too dry and crumbly, gradually add a tablespoon of water until it comes together. Conversely, if the dough is too sticky, add a tablespoon of flour until it becomes smooth and manageable.
Allow the sheets to dry: After cutting them, let them dry for about half an hour before cooking. Drying the sheets slightly helps them hold their shape and prevents them from becoming too soft during the boiling process.
Handle the cooked sheets with care: Once cooked, carefully remove the sheets from the boiling water and transfer them to a colander to drain. Be gentle to avoid tearing or breaking the sheets.
💭 FREQUENTLY ASKED QUESTIONS
Yes, you can make the lasagna sheets in advance. Once the sheets are rolled out and cut, you can lightly dust them with flour, layer them between parchment or wax paper, and store them in an airtight container or ziplock bag. You can refrigerate for up to 24 hours or freeze for longer storage. Allow them to come to room temperature before cooking.
Yes, if you have a pasta machine, you can use it to roll out the lasagna sheets. Follow the instructions in the manual of your machine.
To prevent the lasagna sheets from sticking together, generously dust the rolled-out dough and then cut them. This helps to create a barrier between the layers and prevents them from sticking.
Yes, you can use semolina flour instead of or in combination with all-purpose flour. Semolina flour adds a slightly coarser texture to the pasta, resulting in a more robust bite. You may need to adjust the flour and water slightly as semolina flour absorbs more liquid.
Yes, you can use gluten-free flour to make gluten-free lasagna sheets. Ensure that the flour you choose is suitable for making pasta.
The thickness of the lasagna sheets is a matter of personal preference. However, aim for a thin and even thickness, where you can almost see your fingers through the rolled-out dough. Thinner sheets will produce a more delicate texture, while slightly thicker sheets will hold up better to the weight of the fillings and sauces.
📣 MORE PASTA RECIPES YOU'LL LIKE
🌡️ STORING HOMEMADE LASAGNA SHEETS
Homemade lasagna sheets can be stored in the refrigerator for 3-4 days. Keep them in the coldest part of the refrigerator to maintain freshness.
Before using the refrigerated lasagna sheets, allow them to come to room temperature. If the sheets appear dry or have hardened slightly, brush them with a little water to rehydrate them before using them in your lasagna recipe.
You can also freeze lasagna sheets for up to 3 months. Place the layered lasagna sheets in a freezer-safe bag or container, ensuring they are well-protected. Label the package with the date for easy reference.
When ready to use the frozen lasagna sheets, thaw them overnight in the refrigerator before incorporating them into your lasagna recipe.
⭐PLEASE RATE AND REVIEW
If you have tried this recipe and liked it, please give it a 5-star rating and leave a comment below with your experience!
Homemade Lasagna Sheets Recipe
- 1 ½ cup all-purpose flour
- 2 large whole eggs
- ¼ teaspoon salt
- In a bowl, add the flour, salt, and mix.
- Add the eggs and mix well, when the ingredients are combined start kneading.
- You will need to knead this dough for at least three minutes.
- Depending on the flour you are using, you may need to add more flour, in this case, add a tablespoon at a time. In cases, your dough is too dry, add one to two tablespoon of water. In both cases, the dough should hold together and not be sticky.
- After kneading the dough cover it with plastic wrap and let it rest for 30 minutes.
- Now the dough will have a softer texture since it rested and is ready to be rolled.
- Keep some extra flour on the side for dusting.
- Cut the dough in half roll out one-half until thin. You should able to almost see your fingers through it.
- Now cut the rolled out dough into your desired sheet size or shape.
- This dough can be used to make other types of pasta, like spaghetti, tortellini, ravioli, …etc.
- Leave the sheets to dry for half an hour.
- In a pan boil enough water to cover the pasta sheets, season with salt, add the lasagna sheets in the boiling water, and let it cook for 5 minutes.
- Drain the lasagna sheets and now you can use them in making your desired lasagna recipe.
- Make sure to flour the working surface, or the dough might stick.
- You have to allow the dough to rest. It will make the dough softer and roll out easily.
- This post was originally published in 2016 and is now updated with more information.