This post is sponsored by Arla Dofino. After tasting Havarti cheese from Arla Dofino, and using it in my Cheesy Breakfast Casserole, I’ve decided to create another light and delicious delight for breakfast. Havarti and Mint Crescent Rolls.
You know how I love cheese, so when I got the chance to try Arla Dofino’s cheese I was thrilled. When it comes to cheese, I like it mild but tasty, and that’s exactly how Dofino’s Havarti cheese tastes. Get $1 off on any Arla Dofino product. I’ve decided to create two dishes using Dofino’s…
This is my second attempt on cooking with pumpkin! I’m very excited and couldn’t wait to share this Pumpkin Scones recipe on my blog.
If you are trying to eat healthy, and look after your caloric intake, but love chocolate, then this Chocolate Oats Muffins are for you.
There are times when I wake up in the morning and crave something sweet for breakfast. These Banana Dates muffins not only satisfy my sweet tooth (and boy do I have a big one) but also keep me energized for long time.
Summer or winter, it doesn’t really matter, I love to have a smoothie even when it’s freezing outside. Smoothies did help me when I was on my journey to eat more healthy food. It actually made me love fruits and appreciate the different types and flavor of the vast varieties of fruits out there.
They say starting your day with good breakfast has a great impact on how the rest of your day will be. I agree, and that’s the reason why I like to be creative with my breakfast, and what better way to start your morning than with some chocolate, and I mean my Chocolate Oats Pancake!
Light Cinnamon Rolls – If you could smell my house right now you will find that the aroma of cinnamon and butter is filling the air, I’m in heaven! These Eggless Cinnamon Rolls are something else and I mean it. PIN TO MAKE LATER
Good morning people! Don’t you just like on the go breakfast? I do. I made some muffins for breakfast, and they are not ordinary muffins, they are Honey Zucchini Morning Muffins.
Few things can make my day, and bring me comfort, a hearty breakfast, Ice cream, but above all Nutella and Nutella bread.
Like many mothers and wives, I too have things to do around the house and it consumes a lot of time and energy. However, I pamper myself every now and then, that’s why I look forward to weekends. Everyone at home is a sleep and I can make my favorite breakfast, Crepe with Saffron Sauce.
There are times when you think that you are in a deep sleep but you are actually half awake. It happens to all of us every now and then I guess! It’s the time when your eyes are shut but your brain is still working/ thinking about different matters of your life.
Thousand wholes pancake or Baghrir, a Moroccan pancake. It’s amazing that pancakes seems to be in almost every country with slight difference in ingredients.
When it’s time for breakfast I mostly think eggs or pancakes, today it’s going to be pancake, but it’s not the usual one. Gingerbread pancake flavored with cinnamon and ground ginger.
Sharing my favorite scone, Lemon Scones! When I was a kid I loved having eggs for breakfast, I’ll have eggs everyday and won’t get bored. Boiled, sunny sides up, omelet with cheese, just give me eggs. Lemon Scones.
I am on the journey to converting my favorite and popular recipes to lighter versions. It brings me great joy to introduce quick to make, easy, and lighter dishes yet flavorful to all those who are just like me, to those who are busy, appreciate food, and want to adopt healthy living lifestyle.
I saw many bloggers talking about Nigella Lawson’s Banana Bread, and they raved about it so much that I couldn’t help but make it. This banana bread is moist and needs no glaze or topping to make it look good.
After a good workout, your body will feel very warm. You need something to keep your energy boosted yet give you that ahhh feeling.
A post I read days back inspired me to create this Yogurt Blueberry Pancake Soufflé recipe. I was lucky to stumble upon an interesting blog called Cupcakes and Crab Legs. Susan, (the owner of the blog) wrote about her experience in Prairie Fire restaurant, she wrote about how good and fluffy their Lemon Pancakes were,…
I hate when the weather changes, it means someone will fall sick and this time it’s me. I promised myself to drink herbal tea in the morning every morning, usually that helps, but I forgot and now I’m paying for it, hence the very short post!
This post is dear to me since I’m dedicating it to my friend Zainab. She is from Pakistan and saying that means she is very particular about the flavor of food. Zainab is used to spicy and flavorful food, but at the same time, likes to keep things light. I know that she love’s Aloo…
Every time it rains, I crave for samosa accompanied by a strong Indian tea but It’s not raining here and I don’t need an excuse to enjoy yummy baked aloo samosa 🙂
After receiving many requests for more low calorie recipes, I’ve decided to start low calorie recipe series, in this series I’ll be converting most of the popular dishes into low calorie delight. Chocolate Orange Biscotti is the first low calorie recipe in this series.
From all the Biscotti flavors I had, by far this is my favorite. I love pistachio, and anise gives a sweet aroma and adds an exotic taste.
These small buns are divine. I filled them with cream cheese and poured just enough syrup when they came out of the oven. I love to bake, there is no doubt about that, but I love to bake these buns in particular.
When I say biscuits, you think cookies, right? Well, at least this is what I used to think, but then I saw the American Biscuits, and boy was I glad! If you’re not familiar with American Biscuits, then you should know that they are similar to English Scones, but the biscuits are lighter, fluffier…
When it comes to scones, I can come up with hundreds of recipes. And how do I do that you ask? Simple, scones are cake and muffin’s cousins (just kidding) but in reality you can add any flavor used in cakes and muffins.
Since I have the biggest sweet tooth in the world, my need for sugar rushes the moment I open my eyes in the morning. Can you imagine having chocolate cake for breakfast? No way, you said? Maybe you should think again, because this chocolate Pancake with Caramel Sauce tastes just like one 🙂
Today is one of those lazy days. I don’t cook but concentrate on my studies. However, I woke up craving nothing fancy but simple, plain vanilla muffins.
Weekdays are not the time for me to indulge in fancy breakfast. I’m either rushing to reach somewhere, or got something to do in the house and that alone suppresses appetite. However, weekends are different, and I have promised myself to give me, a me time at least on weekends.
These pancakes are fluffy and light, biting on them is like biting on a cloud. It’s similar to soufflé pancakes. Orange zest adds strong taste and aroma to these little beauties, and folding in egg whites to the batter, gave these pancakes that fluff and feather like lightness.
I tend to do yoga, which is my favorite workout, and drink plenty of coffee. Something tells me these two don’t go together, but it’s what helps me deal with unfinished daily chores.
I love scones and that’s no secret. I find them to be a royal treat. Savory or sweet they’re just amazing. All you have to do is get your fresh ingredients ready, don’t over mix your dough, and there you have it, the perfect scones. The recipe I’m sharing with you today has no eggs….
The most delicious and easy to make for breakfast, Fluffy Lemon Pancakes. I try to add new flavors to my pancakes to break the routine. Pancakes can come in different flavors just like cakes.