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Blackberry Bread Pudding

ByMuna Kenny
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blackberries bread pudding


Waking up in the morning and finding a warm bread pudding waiting for you is like a dream. In my house this dream comes true every now and then, today someone woke up smelling Blackberry Bread Pudding and it wasn’t me!

blackberry bread pudding side shot

Making Blackberry Bread Pudding.

At times and especially on weekends, I like to pamper my family and myself. I keep coming up with different and  interesting elegant breakfasts, my family deserves it.

This blackberry bread pudding is fluffy, not too sweet so you can add your favorite ice cream, pour caramel sauce, or sprinkle confectioners’ sugar on top.

blackberry bread pudding overhead shot


The recipe I’m sharing today serves two because this weekend it’s only me and my sweet half, you can double the recipe, but keep in mind that it might need more time to bake.

The fresh blackberries tasted like blackberries jam after the bread pudding was baked, that is one of the reasons why I like to include fruit in my baking.

blackberries bread pudding in a ramekin this recipe


Follow me on Instagram, and if you happen to make any of my recipes, please post the picture and mention me in your post, or use this hashtag #munatycooking. I would love to see your creation.

blackberry bread pudding on a spoon

As for my recipe, here you go!

blackberries bread pudding 1

Blackberry Bread Pudding

This blackberry bread pudding is fluffy, not too sweet so you can add your favorite ice cream to it, or pour caramel sauce on top.
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Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 2
Author: Muna Kenny

Ingredients

  • 1 cup packed broken bread
  • ⅓ cup blackberries
  • 1 ½ tablespoon melted butter
  • 1 large egg
  • 1 egg yolk
  • ¾ cup milk
  • ¼ cup sugar
  • 1 teaspoon vanilla
  • 1 tablespoon raisins optional
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Instructions

  • Preheat oven to 350F/180C.
  • Mix the butter with bread and keep aside.
  • In a bowl add the rest of ingredients (except blackberries) and whisk until the sugar dissolves.
  • Distribute the half the bread in two ramekins, add the blackberries on top then add the rest of bread on both ramekins.
  • Pour the custard evenly in both ramekins.
  • You can add the raisins now if you wish.
  • Bake in a water bath for 45 minutes. Serve hot with cream, ice cream, or sprinkle with confectioners’ sugar.
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Muna is a food blogger and a food photographer. She is passionate about sharing easy-to-follow and delicious recipes from around the world. Her goal is to help you recreate restaurant-style meals in the comfort of your own home, using readily available ingredients and straightforward instructions.

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10 Comments

    1. This bread pudding tasted heavenly, we couldn’t wait for it to cool completely 🙂

      Reply

  3. Blackberries are seriously one of my favorite berries! I love the idea of using them in bread pudding. What a perfect way to use leftover bread. And amazing photos, Muna! 🙂

    Reply

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