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Home » Breakfast

Blackberry Bread Pudding

Published: May 9, 2016 · Modified: Jun 30, 2021 by Muna · This post may contain affiliate links ·

Recipe
blackberries bread pudding


Waking up in the morning and finding a warm bread pudding waiting for you is like a dream. In my house this dream comes true every now and then, today someone woke up smelling Blackberry Bread Pudding and it wasn’t me!

blackberry bread pudding side shot

Making Blackberry Bread Pudding.

At times and especially on weekends, I like to pamper my family and myself. I keep coming up with different and  interesting elegant breakfasts, my family deserves it.

This blackberry bread pudding is fluffy, not too sweet so you can add your favorite ice cream, pour caramel sauce, or sprinkle confectioners' sugar on top.

blackberry bread pudding overhead shot


The recipe I’m sharing today serves two because this weekend it’s only me and my sweet half, you can double the recipe, but keep in mind that it might need more time to bake.

The fresh blackberries tasted like blackberries jam after the bread pudding was baked, that is one of the reasons why I like to include fruit in my baking.

blackberries bread pudding in a ramekin


Follow me on Instagram, and if you happen to make any of my recipes, please post the picture and mention me in your post, or use this hashtag #munatycooking. I would love to see your creation.

blackberry bread pudding on a spoon

As for my recipe, here you go!

blackberries bread pudding 1

Blackberry Bread Pudding

This blackberry bread pudding is fluffy, not too sweet so you can add your favorite ice cream to it, or pour caramel sauce on top.
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Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 2
Author: Muna Kenny

Ingredients

  • 1 cup packed broken bread
  • ⅓ cup blackberries
  • 1 ½ tablespoon melted butter
  • 1 large egg
  • 1 egg yolk
  • ¾ cup milk
  • ¼ cup sugar
  • 1 teaspoon vanilla
  • 1 tablespoon raisins optional

Instructions

  • Preheat oven to 350F/180C.
  • Mix the butter with bread and keep aside.
  • In a bowl add the rest of ingredients (except blackberries) and whisk until the sugar dissolves.
  • Distribute the half the bread in two ramekins, add the blackberries on top then add the rest of bread on both ramekins.
  • Pour the custard evenly in both ramekins.
  • You can add the raisins now if you wish.
  • Bake in a water bath for 45 minutes. Serve hot with cream, ice cream, or sprinkle with confectioners’ sugar.
DID YOU TRY THIS RECIPE?Follow me on Instagram @munatycooking or tag #munatycooking!

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Reader Interactions

Comments

  1. Marsha | Marsha's Baking Addiction

    May 09, 2016 at 5:09 am

    These individual bread puddings look absolutely delicious! Yum! 🙂

    Reply
    • munatycooking

      May 09, 2016 at 6:19 am

      This bread pudding tasted heavenly, we couldn't wait for it to cool completely 🙂

      Reply
  2. Medeja

    May 09, 2016 at 6:21 am

    Yummy! Oh I want this for breakfast!

    Reply
    • munatycooking

      May 09, 2016 at 6:36 pm

      I wish I can send you some Medeja it was delicious 🙂

      Reply
  3. David @ Spiced

    May 09, 2016 at 7:19 am

    Blackberries are seriously one of my favorite berries! I love the idea of using them in bread pudding. What a perfect way to use leftover bread. And amazing photos, Muna! 🙂

    Reply
    • munatycooking

      May 09, 2016 at 6:39 pm

      Thanks David, adding blackberries to this bread pudding made it heavenly 🙂

      Reply
  4. Rahul @samosastreet.com

    May 10, 2016 at 3:41 pm

    Looks incredible Muna !! I love bread pudding, it’s so comforting! Everything about this bread pudding is irresistible . I will take this entire dish all for myself.

    Reply
    • munatycooking

      May 17, 2016 at 9:32 pm

      I wish I can send you some Rahul Ji 🙂

      Reply
  5. Nagi@RecipeTinEats

    May 16, 2016 at 7:47 pm

    My morning will surely be beautiful if I have this blackberry bread pudding waiting for me on the table for breakfast! Love it!

    Reply
    • munatycooking

      May 17, 2016 at 9:45 pm

      I promise to make you some if we ever meet 🙂

      Reply

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Hello there, and welcome! I’m Muna, the writer, food photographer, and videographer at Munaty Cooking. I’m also the mother of a handsome young man. I’m from and reside in Sharjah. Oh, and there are more fun facts about me!

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