Coffee Loaf Cake, this cake tasted delicious the day I baked it, but somehow it tasted even better the next day! This coffee cake was bursting with flavors coming from butter, cinnamon, and vanilla.
Moist Coffee Loaf Cake
I usually make my coffee cakes in a 9-inch round pan, but I wanted to add Hight and fill it with streusel for extra yumminess. I went ahead and sprinkled some of the streusels on the cake to make it look beautiful from the inside and out.
The amount of sugar I used was reasonable, the sweetness of this coffee loaf cake is very much balanced. I am thinking of adding orange or lemon zest to the batter next time I bake it, just to experiment.
Bake this coffee loaf cake today and enjoy it with your coffee, and talking about coffee, let me remind you that right now there is a live giveaway for Capresso Espresso Cappuccino Machine and $30 via PayPal, don’t forget to enter, you might win!
Making A Coffee Cake
Back to the coffee loaf cake. I know that some prefer the streusel to be on the cake and not in the cake. For those who love streusel, you can add all the streusel on top of this coffee cake too. Pour the cake batter and sprinkle the streusel on top, but never press the streusel down or else it will sink in the middle of the cake.
Why not give this loaf cake a try today and let me know how you liked it?
Ingredients
- For the streusel:
- ½ cup rolled oats uncooked
- 1 tablespoon raisins
- ¼ teaspoon cinnamon powder
- ¼ cup brown sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon butter chilled
- For the cake:
- 1 cup all-purpose flour
- ½ cup evaporated milk
- 3 tablespoon softened butter
- 1 tablespoon oil
- ½ cup sugar
- 1 teaspoon vanilla
- 1 large egg
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- Pinch of salt
Instructions
- Making the streusel:
- In a bowl, add all the ingredients and mix well using your fingers. Keep about three tablespoons from the streusel to the aside, to sprinkle on top of the cake if you wish.
- Making the cake:
- Preheat oven to 350F/180C. Line a 9 x 5 x 3-inch baking pan with parchment paper.
- In a bowl, sift the flour, baking powder, baking soda, and salt. Keep aside.
- In a different bowl, add the sugar, butter, oil, and vanilla, beat well for at least three minutes.
- Add the egg to the previous mixture and beat until combined. Add the milk and beat for one minute.
- Add the dry ingredients to the wet and gently mix for few seconds.
- Pour half the batter into the baking loaf pan, spread the streusel evenly, pour the remaining cake batter on the streusel. Sprinkle what left from the streusel on top of the cake.
- Bake for 45 to 50 minutes or until a skewer inserted in the middle comes out clean.
- Cool for 6 minutes while in the pan, then place on a cooling rack to cool completely.
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We adore anything with streusel, Muna. This is a simple yet fantastic cake, either with coffee or tea for a relaxing afternoon with family and friends.
This looks absolutely delicious! I am a coffee lover and I imagine this cake would make a great combo! Love all of your pics too!
Mmmm, oh my gosh, this looks so good! I’ll have to make this.
This looks heavenly, and I love not only that you made it taller, but that you put the streusel inside as well as on top. Coffee cake is one of my favorites!
It looks really good and easy to make! Thanks for the tip
Ugh, this looks amazing! Coffee and cake are like my two favorite things, and this combination of the two looks divine! Can’t wait to try it out on the fam!
This looks moister than most coffee cakes. I like that.
Yumm I love those foods that settle into their flavors the next day. And you found a moist coffee cake recipe! That’s hard to find. I’m vegan though, I think this one will take much tweaking to work out.
this is awesome keep posting more! good work I actually think you are very good in writing your thoughts and I learned a lot from you 😀 love the pics btw 😀
This looks so delicious! I am definitely looking forward to trying this out!
Oh we love coffee cake. This recipe looks easily veganised. Thank you for sharing it!!
Wow, it looks so tempting! Great receipe. I should try to make it too. Thank you.
That coffee cake looks absolutely amazing. I really shouldn’t, but I will have to try that out. I love that kind of cake. Always have.
Coffee and cake, two things I love the most 😉
It definitely looks moist and very filling. I’d love to make this and have it during lazy afternoons in the summer! It’s my kind of cake.
Mmmm the coffee cake looks yummy and delicious. I like mine with a cup of tea and maybe a raisin or two. I will be saving this recipe for sure.
I love cakes and can never resist a great slice of guilty pleasure. I am a terrible baker, but my sister in law is a great baker. She will enjoy this recipe. I mean I will get to enjoy this great recipe lol.
Omgomgomg I neeeed this in my life right now! Yum!
This recipe looks so delicious. I cant wait to try it.
What a delicious looking recipe. I love loafs like this and so does my hubby. We will have to try and make one.
Coffee and cake are always a good idea, so Coffee Cake…yum 🙂
And this one is for sure the best I ever made 🙂
What an awesome recipe! I loveeeeee coffee loaf cake!
XOXO // Check out my latest post if you like 😉
SINCERELY OPHELIA | CELINE TRIO: WHAT FITS.
Thanks Ophelia 🙂
What would I have to do to make this Gluten Free?
I didn’t start baking gluten free and never tried it really!
How can i prepare this without using egg? what alternative ingredient will be required? Please help.
I’m sorry Kanika but I never made this cake without using egg!
Can you give me a substitute for evaporated milk. Its not available where I live
Hi Susan, you can use regular whole milk instead of evaporated milk.