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    Home » Dessert

    Coffee Loaf Cake Recipe

    Published: Apr 14, 2017 · Modified: Jul 1, 2021 by Muna · This post may contain affiliate links ·

    Jump to Recipe
    coffee cake loaf served with coffee


    Coffee Loaf Cake, this cake tasted delicious the day I baked it, but somehow it tasted even better the next day! This coffee cake was bursting with flavors coming from butter, cinnamon, and vanilla.

    coffee cake loaf with a fork on the side

    Moist Coffee Loaf Cake

    I usually make my coffee cakes in a 9-inch round pan, but I wanted to add Hight and fill it with streusel for extra yumminess. I went ahead and sprinkled some of the streusels on the cake to make it look beautiful from the inside and out.

    coffee cake loaf slice in plate


    The amount of sugar I used was reasonable, the sweetness of this coffee loaf cake is very much balanced. I am thinking of adding orange or lemon zest to the batter next time I bake it, just to experiment.

    coffee cake loaf slices on plate

    Making A Coffee Cake

    Back to the coffee loaf cake. I know that some prefer the streusel to be on the cake and not in the cake. For those who love streusel, you can add all the streusel on top of this coffee cake too. Pour the cake batter and sprinkle the streusel on top, but never press the streusel down or else it will sink in the middle of the cake.

    coffee cake loaf in a loaf pan

    📖 Recipe

    Coffee Loaf Cake Recipe

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    Author: Muna

    Ingredients

    • For the streusel:
    • ½ cup rolled oats uncooked
    • 1 tablespoon raisins
    • ¼ teaspoon cinnamon powder
    • ¼ cup brown sugar
    • 1 tablespoon all-purpose flour
    • 1 tablespoon butter chilled
    • For the cake:
    • 1 cup all-purpose flour
    • ½ cup evaporated milk
    • 3 tablespoon softened butter
    • 1 tablespoon oil
    • ½ cup sugar
    • 1 teaspoon vanilla
    • 1 large egg
    • 1 teaspoon baking powder
    • ¼ teaspoon baking soda
    • Pinch of salt

    Instructions

    • Making the streusel:
    • In a bowl, add all the ingredients and mix well using your fingers. Keep about three tablespoons from the streusel to the aside, to sprinkle on top of the cake if you wish.
    • Making the cake:
    • Preheat oven to 350F/180C. Line a 9 x 5 x 3-inch baking pan with parchment paper.
    • In a bowl, sift the flour, baking powder, baking soda, and salt. Keep aside.
    • In a different bowl, add the sugar, butter, oil, and vanilla, beat well for at least three minutes.
    • Add the egg to the previous mixture and beat until combined. Add the milk and beat for one minute.
    • Add the dry ingredients to the wet and gently mix for few seconds.
    • Pour half the batter into the baking loaf pan, spread the streusel evenly, pour the remaining cake batter on the streusel. Sprinkle what left from the streusel on top of the cake.
    • Bake for 45 to 50 minutes or until a skewer inserted in the middle comes out clean.
    • Cool for 6 minutes while in the pan, then place on a cooling rack to cool completely.
    Did You Make This Recipe?Please let me know how you liked it! Tage me @MunatyCooking

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    Comments

    1. Angie@Angie's Recipes

      April 15, 2017 at 6:12 am

      We adore anything with streusel, Muna. This is a simple yet fantastic cake, either with coffee or tea for a relaxing afternoon with family and friends.

      Reply
    2. Milica

      April 15, 2017 at 7:03 pm

      This looks absolutely delicious! I am a coffee lover and I imagine this cake would make a great combo! Love all of your pics too!

      Reply
    3. Amber Myers

      April 15, 2017 at 7:30 pm

      Mmmm, oh my gosh, this looks so good! I'll have to make this.

      Reply
    4. Author Brandi Kennedy

      April 15, 2017 at 8:01 pm

      This looks heavenly, and I love not only that you made it taller, but that you put the streusel inside as well as on top. Coffee cake is one of my favorites!

      Reply
    5. Madpawn

      April 15, 2017 at 9:38 pm

      It looks really good and easy to make! Thanks for the tip

      Reply
    6. Chloe Ranford

      April 15, 2017 at 11:51 pm

      Ugh, this looks amazing! Coffee and cake are like my two favorite things, and this combination of the two looks divine! Can't wait to try it out on the fam!

      Reply
    7. stacey

      April 16, 2017 at 3:18 am

      This looks moister than most coffee cakes. I like that.

      Reply
    8. Elizabeth Brico

      April 16, 2017 at 10:07 pm

      Yumm I love those foods that settle into their flavors the next day. And you found a moist coffee cake recipe! That's hard to find. I'm vegan though, I think this one will take much tweaking to work out.

      Reply
    9. jenny b.

      April 16, 2017 at 11:15 pm

      this is awesome keep posting more! good work I actually think you are very good in writing your thoughts and I learned a lot from you 😀 love the pics btw 😀

      Reply
    10. Sondra Barker

      April 16, 2017 at 11:41 pm

      This looks so delicious! I am definitely looking forward to trying this out!

      Reply
    11. Wanderlust Vegans

      April 17, 2017 at 1:41 am

      Oh we love coffee cake. This recipe looks easily veganised. Thank you for sharing it!!

      Reply
    12. Yulianna

      April 17, 2017 at 2:01 am

      Wow, it looks so tempting! Great receipe. I should try to make it too. Thank you.

      Reply
    13. David Elliott

      April 17, 2017 at 2:38 am

      That coffee cake looks absolutely amazing. I really shouldn't, but I will have to try that out. I love that kind of cake. Always have.

      Reply
    14. Payastyle

      April 17, 2017 at 1:35 pm

      Coffee and cake, two things I love the most 😉

      Reply
    15. Elizabeth O.

      April 17, 2017 at 1:57 pm

      It definitely looks moist and very filling. I'd love to make this and have it during lazy afternoons in the summer! It's my kind of cake.

      Reply
    16. maria

      April 17, 2017 at 5:07 pm

      Mmmm the coffee cake looks yummy and delicious. I like mine with a cup of tea and maybe a raisin or two. I will be saving this recipe for sure.

      Reply
    17. Leo T. Ly

      April 18, 2017 at 5:42 pm

      I love cakes and can never resist a great slice of guilty pleasure. I am a terrible baker, but my sister in law is a great baker. She will enjoy this recipe. I mean I will get to enjoy this great recipe lol.

      Reply
    18. Daniella

      April 19, 2017 at 1:24 pm

      Omgomgomg I neeeed this in my life right now! Yum!

      Reply
    19. colleen wool

      April 19, 2017 at 1:38 pm

      This recipe looks so delicious. I cant wait to try it.

      Reply
    20. Angela Milnes

      April 19, 2017 at 8:50 pm

      What a delicious looking recipe. I love loafs like this and so does my hubby. We will have to try and make one.

      Reply
    21. Chelsey @ Chelsey Crafts

      April 27, 2017 at 7:30 pm

      Coffee and cake are always a good idea, so Coffee Cake...yum 🙂

      Reply
      • munatycooking

        April 30, 2017 at 8:02 am

        And this one is for sure the best I ever made 🙂

        Reply
    22. Sincerely Ophelia

      May 05, 2017 at 11:25 pm

      What an awesome recipe! I loveeeeee coffee loaf cake!

      XOXO // Check out my latest post if you like 😉
      SINCERELY OPHELIA | CELINE TRIO: WHAT FITS.

      Reply
      • munatycooking

        May 06, 2017 at 4:35 pm

        Thanks Ophelia 🙂

        Reply
    23. Jim

      May 07, 2017 at 3:39 pm

      What would I have to do to make this Gluten Free?

      Reply
      • munatycooking

        May 07, 2017 at 6:48 pm

        I didn't start baking gluten free and never tried it really!

        Reply
    24. kanika jain gupta

      May 26, 2017 at 4:52 am

      How can i prepare this without using egg? what alternative ingredient will be required? Please help.

      Reply
      • munatycooking

        May 26, 2017 at 4:46 pm

        I'm sorry Kanika but I never made this cake without using egg!

        Reply
    25. Susan Mathew

      December 01, 2020 at 1:24 am

      Can you give me a substitute for evaporated milk. Its not available where I live

      Reply
      • munatycooking

        December 01, 2020 at 3:40 pm

        Hi Susan, you can use regular whole milk instead of evaporated milk.

        Reply

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    Hello there, and welcome! I’m Muna, the writer, food photographer, and videographer at Munaty Cooking. I’m also the mother of a handsome young man. I’m from and reside in Sharjah. Oh, and there are more fun facts. 

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