Made in a blender Impossible Coconut Pie is a heavenly dessert! You get a layer of crunchy perfectly toasted coconut, then comes the creamy custard layer that melts in your mouth, and finally comes the crust. This coconut pie is impressive because of how elegant it looks and how delicious it tastes.
Another version of Impossible pie
There are different types of impossible pies which are also called magic pies at times. Some impossible pies are made with flavors like strawberry, saffron, chocolate, butterscotch, and other amazing flavors.
I prefer the impossible coconut pie because it is a combination of coconut pie and custard and I love both of these desserts.
If you like coconut dessert then try my Coconut Cake with frosting and my Easy Coconut Cake with Icing.
How to make impossible coconut pie
Besides the ingredients you will need a blender, a food processor will do too. I guess making a dessert in a blender does make it an impossible pie, don’t you think so?!
When making impossible coconut pie, make sure to add the ingredients to the blender in the order mentioned in the recipe below. Otherwise, you might over blend the coconut.
A crustless Impossible coconut pie?
Well, some call this recipe crustless, but I think the crust is formed at the bottom because of the flour in the recipe. The flour sinks at the bottom and is baked as a crust. I like to bake this impossible coconut pie in the middle shelf of the oven, so the crust turns light brown. In most recipes, the bottom layer looks a little raw and is chewy in texture. Therefore, I bake the pie a little longer and keep it closer to the direct heat from the oven.
Other Delicious pies you’d love
Impossible Coconut pie
Ingredients
- ½ cup all-purpose flour
- ½ teaspoon baking powder
- ½ cup melted unsalted butter
- 4 large eggs
- 2 cup whole milk
- 2 teaspoon vanilla
- 1 cup of sugar
- ¼ teaspoon salt
- 1 ¼ cup shredded sweetened coconut
- 1 tablespoon butter to brush the baking pan
Instructions
- Preheat the oven to 350F/180C. Grease a 9-inch pan and keep aside.
- In a blender, add the eggs, melted butter, sugar, flour, baking powder, salt, and vanilla.
- Blend the previous ingredients until combined, this will take a few seconds.
- Add the coconut and pulse three to four times.
- Add the milk and pulse for three to four times.
- Pour the mixture in the prepared baking pan and bake for 40 to 45 minutes.
- The coconut pie is done when the edges are firm, and the middle of the pie has a little jiggle to it. You can also insert a toothpick in the middle of the pie, and it should come out clean.
- Allow the pie to set for 10 minutes before serving. The pie will come out of the oven puffed and will sink a little, which is normal.
- The flavor of the coconut pie is even better after it is refrigerated.
Video
Notes
Nutrition
This page may contain affiliate
links, which pay me a small commission
For my referral at no extra cost to you.
Thanks for supporting Munatycooking.com
Matt Taylor
That looks awesome! I love coconut, I will definitely have to try this impossible coconut pie at some point.
munatycooking
You will be pleasantly surprised by how delicious this pie taste!
Brianne
Wowza! If I could give this 10 stars I would. It looks amazing! I'm so making this over the weekend.
munatycooking
Hi Brianne, let me know how you liked it 🙂
Claudia
That looks so amazing! I'm a sucker for anything with coconut in it. I can't wait to make this!
the joyous living
you lost me at the shredded coconut, lol. do you think it would work using coconut milk? i wonder what other things i could use to substitute for the coconut. it sure looks beautiful!
munatycooking
I guess it can work with coconut milk, it will be richer since there is more fat in coconut milk than in regular milk!
Pam
Makes me giggle, someone always asks "Can I leave out the main ingredient and make other major substitutions?" Of course you can, any cook does this but they don't blame the recipe if it doesn't turn out. 😀
Meki (Redefining Us)
Aha!!! I have all the ingredients -- except the sweetened shredded coconut, need to find this. I may give this a try. Have been looking for beginner-friendly recipes and this looks feasible!
munatycooking
it's an amazing recipe and it is usually a hit from the first try!
Marie Phillips
I love coconut and I love pie! I can't wait to try this recipe out!
munatycooking
You will enjoy this pie for sure 🙂
Nkem
I just love how inventive you've made this. I can only imagine what it tastes like all warm and gooey! Even cold I bet it's delicious.
munatycooking
It is a great tasting pie and kids will love it.
Gervin Khan
Oh my gosh, this is so delicious. I have to admit its not easy for me but I will try making his for my family. YUM!
shruti
I love coconuts and loved your recipe. Will definitely give this a try soon.
Rhea Evangelista
Well that looks Delish! one of my all time favorites. I bet it will go well with coffee.
munatycooking
It's perfect with coffee 🙂
Steven Morrissette
this looks so yummy I need to try it out
Emman Damian
I love your Impossible Coconut Pie recipe! I'll do it later at home. So yummy!
munatycooking
Thank you Emman 🙂
Geri Bensyl
I made this yesterday. 2 neighbors got most of it with all thumbs up! I have enough coconut for another pie. Later this week will make another one. Thanks for sharing.
munatycooking
You are most welcome Geri, I'm glad that you and the neighbors enjoyed it 🙂
JaLayne Coleman
Made the pie tonight and it was awesome. Thanks!
munatycooking
I'm glad you liked it, it is a favorite of mine 🙂
Whitney
Omg I'm such a fool in love for tasty, good looking and smelling food ( I feel like I can literally smell this pie just from looking at it lol ) 😋😂 I will absolutely be trying this recipe, so womanly incredibly sweet of you to share with us thank you!!!
munatycooking
You are most welcome, and I hope that you enjoy this pie 🙂
Tess
Thank you! I made this for my Korean friend for her Korean Families Sunday Dinner, Suki said EVERYONE LOVED THE PIE (even her picky son in law).
munatycooking
I'm glad and thanks for your kind comment 😊
Wendy
I need to make this gluten-free. Can I use almond flour or oat flour in place of the all-purpose flour?
munatycooking
I'm sorry but I never made this recipe gluten-free before!