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Impossible Coconut Pie

Made in a blender Impossible Coconut Pie is a heavenly dessert! You get a layer of crunchy perfectly toasted coconut, then comes the creamy custard layer that melts in your mouth, and finally comes the crust. This coconut pie is impressive because of how elegant it looks and how delicious it tastes.

Golden impossible coconut pie freshly baked.

Another version of Impossible pie

There are different types of impossible pies which are also called magic pies at times. Some impossible pies are made with flavors like strawberry, saffron, chocolate, butterscotch, and other amazing flavors.

I prefer the impossible coconut pie because it is a combination of coconut pie and custard and I love both of these desserts.

If you like coconut dessert then try my Coconut Cake with frosting and my Easy Coconut Cake with Icing.

A slice of coconut pie served on a small plate.

How to make impossible coconut pie

Besides the ingredients you will need a blender, a food processor will do too. I guess making a dessert in a blender does make it an impossible pie, don’t you think so?!

When making impossible coconut pie, make sure to add the ingredients to the blender in the order mentioned in the recipe below. Otherwise, you might over blend the coconut.

Showing perfectly toasted coconut over a coconut pie.

A crustless Impossible coconut pie?

Well, some call this recipe crustless, but I think the crust is formed at the bottom because of the flour in the recipe. The flour sinks at the bottom and is baked as a crust. I like to bake this impossible coconut pie in the middle shelf of the oven, so the crust turns light brown. In most recipes, the bottom layer looks a little raw and is chewy in texture. Therefore, I bake the pie a little longer and keep it closer to the direct heat from the oven.

Creamy coconut pie served on a plate.

Other Delicious pies you’d love

Pumpkin Pie.

Sweet potato pie.

Feature image of impossible coconut pie recipe.

Impossible Coconut pie

Creamy and delicious coconut pie, made in a blender and is a crowd-pleaser.
4.45 from 18 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: impossible coconut pie
Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 4 people
Calories: 220kcal
Author: Muna Kenny


  • ½ cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ cup melted unsalted butter
  • 4 large eggs
  • 2 cup whole milk
  • 2 teaspoon vanilla
  • 1 cup of sugar
  • ¼ teaspoon salt
  • 1 ¼ cup shredded sweetened coconut
  • 1 tablespoon butter to brush the baking pan


  • Preheat the oven to 350F/180C. Grease a 9-inch pan and keep aside.
  • In a blender, add the eggs, melted butter, sugar, flour, baking powder, salt, and vanilla.
  • Blend the previous ingredients until combined, this will take a few seconds.
  • Add the coconut and pulse three to four times.
  • Add the milk and pulse for three to four times.
  • Pour the mixture in the prepared baking pan and bake for 40 to 45 minutes.
  • The coconut pie is done when the edges are firm, and the middle of the pie has a little jiggle to it. You can also insert a toothpick in the middle of the pie, and it should come out clean.
  • Allow the pie to set for 10 minutes before serving. The pie will come out of the oven puffed and will sink a little, which is normal.
  • The flavor of the coconut pie is even better after it is refrigerated.



This recipe is Adapted from Joy of Baking.


Calories: 220kcal
DID YOU TRY THIS RECIPE?Follow me on Instagram @munatycooking or tag #munatycooking!
Impossible Coconut Pie is an easy and impressive dessert made in a blender. A layer of roasted coconut, followed by a creamy custard layer, and finally a light crust. #pie #impossiblecoconutpie #pierecipes #dessert.

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  1. 5 stars
    That looks awesome! I love coconut, I will definitely have to try this impossible coconut pie at some point.

  2. 5 stars
    Wowza! If I could give this 10 stars I would. It looks amazing! I’m so making this over the weekend.

  3. 5 stars
    That looks so amazing! I’m a sucker for anything with coconut in it. I can’t wait to make this!

  4. you lost me at the shredded coconut, lol. do you think it would work using coconut milk? i wonder what other things i could use to substitute for the coconut. it sure looks beautiful!

    • munatycooking

      I guess it can work with coconut milk, it will be richer since there is more fat in coconut milk than in regular milk!

      • Makes me giggle, someone always asks “Can I leave out the main ingredient and make other major substitutions?” Of course you can, any cook does this but they don’t blame the recipe if it doesn’t turn out. 😀

  5. Aha!!! I have all the ingredients — except the sweetened shredded coconut, need to find this. I may give this a try. Have been looking for beginner-friendly recipes and this looks feasible!

  6. 5 stars
    I love coconut and I love pie! I can’t wait to try this recipe out!

  7. I just love how inventive you’ve made this. I can only imagine what it tastes like all warm and gooey! Even cold I bet it’s delicious.

  8. Gervin Khan

    Oh my gosh, this is so delicious. I have to admit its not easy for me but I will try making his for my family. YUM!

  9. I love coconuts and loved your recipe. Will definitely give this a try soon.

  10. Well that looks Delish! one of my all time favorites. I bet it will go well with coffee.

  11. Steven Morrissette

    5 stars
    this looks so yummy I need to try it out

  12. 5 stars
    I love your Impossible Coconut Pie recipe! I’ll do it later at home. So yummy!

  13. Geri Bensyl

    I made this yesterday. 2 neighbors got most of it with all thumbs up! I have enough coconut for another pie. Later this week will make another one. Thanks for sharing.

  14. JaLayne Coleman

    5 stars
    Made the pie tonight and it was awesome. Thanks!

    • munatycooking

      I’m glad you liked it, it is a favorite of mine 🙂

      • Whitney

        Omg I’m such a fool in love for tasty, good looking and smelling food ( I feel like I can literally smell this pie just from looking at it lol ) 😋😂 I will absolutely be trying this recipe, so womanly incredibly sweet of you to share with us thank you!!!

  15. Thank you! I made this for my Korean friend for her Korean Families Sunday Dinner, Suki said EVERYONE LOVED THE PIE (even her picky son in law).

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