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Home » Cookies

Condensed Milk Cookies Egg Free Recipe

Published: Jun 26, 2014 · Modified: Jun 29, 2021 by munatycooking · This post may contain affiliate links ·

Recipe

Have I ever mentioned that I had a big crush on Cookie Monster from Sesame Street? Yes, he was the only reason why I watched that program.I love eating and baking cookies, and the condensed milk recipe I'm sharing today, s another reason to go crazy after cookies!

Close up image of condensed milk cookies

Making Condensed Milk Cookies

These Condensed milk cookies are not my creation I made few modifications to the original recipe since it had a lot of sugar. I think I got this recipe from the back of a condensed milk can, so I'm not taking all the credit here.

condensed milk cookies cut in half.

Stack of condensed milk cookies

These cookies are frequently baked in my house, it is a blend of shortbread and cookie dough. In my opinion, these are the best eggless chocolate chip cookies ever.

The Recipe.

The condensed milk used in the recipe replaces the eggs and provides a very delicate texture.

I never push you to try my recipes, but these cookies are a must bake, so I ask you to please try it out, you'll love it.

Condensed Milk Cookies

3.4 from 5 votes
Print Rate
Servings: 12
Author: Muna Kenny

Ingredients

  • ¾ cup all-purpose flour
  • ½ teaspoon baking powder
  • Pinch of salt
  • 7 tablespoons butter
  • 1 tablespoon sugar
  • ¼ cup sweetened condensed milk
  • ½ cup chopped chocolate or you can use chocolate chips

Instructions

  • - Whisk or sift flour with baking powder and salt. Keep aside.
  • - In a different bowl, beat the butter and sugar until creamy and lighter in color.
  • - Add the condensed milk and beat until well combined.
  • - Add the flour mixture and mix slowly until it's combined. Add the chocolate chips and mix gently.
  • - Cover the cookie dough and refrigerate for 20 minutes.
  • - Preheat oven to 180C/350F and line your baking tray with parchment paper.
  • - Take a heaping teaspoon from the dough, roll into a ball, place on the parchment paper and flatten with your fingers or with the back of a spoon.
  • - Bake for 8 – 10 minutes.
  • - Cool on a cooling rack and enjoy these cookies.
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Reader Interactions

Comments

  1. Chris @ The Café Sucré Farine

    June 26, 2014 at 6:09 pm

    Yum! They look wonderful. I trust you that they're good and will give them a try. You can't ever have enough CCC recipes 🙂

    Reply
    • munatycooking

      June 27, 2014 at 5:05 am

      Chocolate Chip Cookies always Rock 🙂

      Reply
  2. Medeja

    June 27, 2014 at 7:26 am

    Oh I hope I have some condensed milk in my pantry 🙂

    Reply
    • munatycooking

      June 27, 2014 at 10:29 am

      You'll enjoy every bite when you bake these 🙂

      Reply
  3. Beth

    June 27, 2014 at 9:04 am

    I love how everyone has their own favourite chocolate chip cookie recipe. I haven't seen one using condensed milk, and I'll have to give this a try!

    Reply
    • munatycooking

      June 27, 2014 at 10:28 am

      It's true, I'm fond of three different recipes of chocolate chip cookies 🙂 ... But these condensed milk ones are great since they combine both shortbread taste and chocolate chip cookies!

      Reply
  4. dina

    June 27, 2014 at 10:34 am

    they look delicious!

    Reply
    • munatycooking

      June 27, 2014 at 1:34 pm

      Thanks Dina, hope you give them a try 🙂

      Reply
  5. Angie (@angiesrecipess)

    June 27, 2014 at 12:52 pm

    I too love to bake cookies..these look wonderfully delicious, Muna.

    Reply
    • munatycooking

      June 27, 2014 at 1:32 pm

      Thanks Angie 🙂

      Reply
      • Poonam

        June 12, 2019 at 6:01 am

        Hi Munaty,

        Mine were completely spread flat on the entire cookie sheet , while baking.

        Can you help me by suggesting where I might have gone wrong.

        Reply
        • munatycooking

          June 14, 2019 at 5:48 am

          Hi Poonam, the cookies usually go flat while baking for two reasons. One, your oven was not hot enough and two, when using melted butter. Hope this helped 🙂

          Reply
          • Poonam

            June 18, 2019 at 5:18 am

            Tried again today considering your suggestion. Turned out better as per taste and size however more chewy and less crispy than required. Taken out when light brown on sides.
            Do u suggest to keep for 5 mins more at same temperature to get more crispy on sides and chewy at middle..?

            Regards
            Poonam

          • munatycooking

            June 19, 2019 at 8:21 am

            Hi Poonam, Maybe leaving the cookies a little longer will get you a better result. Can you tell me what type of oven you are using?

  6. Jeannie

    June 29, 2014 at 12:26 am

    Hi Muna, I like eating cookies but not so into baking them because it's time consuming lol! These look so crunchy and delicious! I was scrolling down and saw your chapati which I would love to try…

    Reply
    • munatycooking

      June 29, 2014 at 4:55 am

      You're not alone Jeannie, although I love baking sometimes I just want cookies to fall in my plate 🙂 .. Hope you like my Chapati!

      Reply
  7. Anita

    December 21, 2014 at 10:58 am

    I have to try these. Seem super delicious . Making them tomorrow

    Reply
    • munatycooking

      December 22, 2014 at 5:34 am

      I am sure you'll love them, these cookies are heavenly!

      Reply
  8. Candy

    June 12, 2016 at 1:05 pm

    I have leftover Condensed Milk in the fridge so I will give these a try 🙂 However I'm curious as to why there is no egg in this recipe?

    Reply
    • munatycooking

      June 14, 2016 at 2:53 pm

      Hi Candy, The condensed milk is the substitute for eggs in this recipe, I hope you enjoy it as much as I did 🙂

      Reply
  9. Melinda Fekete

    July 17, 2016 at 3:57 pm

    Hi! The recipe looks great! I am thinking to make this soon, but wondered how the butter is measured by a tablespoon. Does it mean that the recipe needs melted or softened butter? Thanks!

    Reply
    • munatycooking

      July 18, 2016 at 1:21 pm

      Hi Melinda, the butter should be at room temp and not melted, to get the exact measurement take out one tablespoon from 1/2 cup butter.

      Reply
  10. Nagi@RecipeTinEats

    July 26, 2016 at 7:08 pm

    These seem delicious! I will definitely try making these! One can never have too much cookies, right? 😀

    Reply
    • munatycooking

      July 26, 2016 at 9:11 pm

      You are right Nagi, these cookies are delicious 🙂

      Reply
  11. Lauren

    March 10, 2018 at 12:09 am

    These just taste like flour to me?

    Reply
    • munatycooking

      March 12, 2018 at 9:25 am

      Hi Lauren, I'm not sure why these cookies tasted like flour to you! The butter, condensed milk, and the chocolate chips should have taken over the flavor. Unless the flour you have used have expired or been exposed to air for long time.

      Reply
  12. Obrien Dsouza

    June 09, 2018 at 9:54 am

    As I cannot eat wheat/wheat products, Can Rice flour be used?

    Reply
    • munatycooking

      June 09, 2018 at 10:51 pm

      The texture will be different, the cookies will turn out dry. You can use Gluten free flour and it usually a mixture of different flours like rice flour, tapioca, and sometimes potato flour is also mixed in it. If using gluten flour, you might want to increase the amount of liquid used to get a cookie dough like texture. I hope this help!

      Reply
  13. Nial O'Neil

    June 16, 2018 at 1:58 am

    5 stars
    these were great, thanks! Doubled it, added a bit of vanilla and subbed some of butter for coconut oil. so yummy

    Reply
    • munatycooking

      June 17, 2018 at 12:01 am

      Thanks for your feedback I highly appreciate it. I never made these cookies with coconut oil but sounds delicious 🙂

      Reply
  14. Shelley

    October 21, 2018 at 8:06 am

    I call this recipe "leftover cookies" 🙂
    It's great to use leftover condensed milk, and then I add whatever stuff I want to get rid of: nuts, pumpkin puree...
    I also roll them in sugar and cinnamon mix for a snickerdoodle effect

    Reply
  15. sandra

    January 21, 2019 at 3:11 pm

    Serving size says 12. Does that mean this recipe only makes 12 cookies? TIA

    Reply
    • munatycooking

      January 24, 2019 at 9:58 am

      Hi Sandra, Some make small size cookies and others make them big, but as an estimate, this dough should make at least 12 medium size cookies.

      Reply
  16. Poonam

    June 24, 2019 at 7:33 am

    M using convection oven

    Reply
    • munatycooking

      June 24, 2019 at 11:28 am

      I would say try leaving the cookies longer in the oven and see how it comes out.

      Reply

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I'm Muna, I live in the United Arab Emirates and I am a full-time food blogger, editor, food photographer, and recently a videographer. On my blog, you'll find delicious and quick-to-prepare recipes from around the world! about me!

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