When one hears the word chocolate, he will think dark, balance, indulgence, beauty, and that is exactly what you will experience with this Chocolate Fudge Loaf Cake.
The making of Chocolate Fudge Loaf Cake.
I wanted this chocolate loaf cake to be fudgy but without the bitterness of the chocolate. I wanted it to be moist and light at the same time. The ingredients I have chosen worked the magic.
For any good chocolate cake or drink, you have to use the best quality Cocoa. Using good cocoa makes your drink or baked goods look, smell, and taste great. From the comments I have received in the past, I know that some people are still confused between baking cocoa and the lite version for drinks.
The pouring of silky smooth chocolate glaze on this Chocolate Fudge Loaf Cake enhanced the flavor and the texture of this loaf cake. Making the glaze is so easy and you can control the thickness of the glaze to match your liking.
One last thing about this Chocolate Fudge Loaf Cake. While baking, this chocolate loaf cake will crack in the middle and the surface will be hard, but that is perfectly fine.
This Chocolate loaf needs to cool completely before adding the glaze.
Follow me on Instagram, and if you happen to make any of my recipes, please post the picture and mention me in your post, or use this hashtag #munatycooking. I would love to see your creation.
As for the recipe, here you go!
Chocolate Fudge Loaf Cake
- For the cake:
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoons baking soda
- Pinch of salt
- 1 cup sugar
- 6 tablespoon unsweetened cocoa powder
- 3 tablespoon semi-sweet chocolate chips
- ½ cup milk
- 1 tablespoon white vinegar
- ¼ cup oil
- 1 large egg
- ½ teaspoon vanilla
- ½ cup hot water
- For the chocolate glaze:
- 2 cup semi-sweet chocolate chips
- ¾ cup hot milk
- 1 tablespoon butter
- For the cake:
- Preheat oven to 350F/180C. Line your 9 x 5 x 3-inch loaf pan with parchment paper. Keep aside.
- In a cup, mix the milk with vinegar and keep aside.
- In a bowl, sift or whisk flour, salt, baking powder, baking soda, and cocoa powder.
- In a microwavable bowl, add the chocolate chips, microwave it for 20 seconds, and mix it. Microwave it for another 20 seconds, mix and Keep aside.
- In another bowl, beat the egg and sugar until combined. Add the milk, vanilla, melted chocolate, and oil. Beat well.
- Add the wet mixture to the dry and whisk gently for few seconds (overmixing will result in tough loaf.)
- Pour in the hot water and mix to combine. Pour the batter into the previously prepared loaf pan and bake on the middle rack for 50 minutes or until a toothpick inserted in the middle comes out clean.
- Cool, the Loaf cake while in the pan for 5 minutes, then take it out of the pan and cool on cooling rack.
- When completely cool, pour a quarter of the chocolate glaze on top and leave it to sit for 15 minutes. Repeat this step three to four more times.
- For the glaze
- Heat the milk and when it’s about to boil remove from heat.
- Add the chocolate chips and butter to the milk and cover for at least 10 minutes.
- Uncover and mix well. Let the glaze come to room temperature. Allow it to sit for further 10 minutes and then use on the loaf cake.
This is so beautiful with all the summer berries. And the smooth and fine texture of this loaf cake is bakery perfect, Muna.
Thanks Angie, its taste was amazing and the texture too, hope you give it a try 🙂
This cake is gorgeous Muna, both inside and out! I really just want to grab a spoon and go at that glaze!
Thanks Rahul, I'm so proud of this cake myself 🙂
Yum! So chocolaty! Perfectly paired with berries! It looks great in every angle. My plate is ready to try this! 🙂
Thanks Nagi! I loved every bite of it and I can't wait for you to test and taste it 🙂
My family loved it! Gonna make this over and over again in the future 🥰
Thank you so much 🙂
which type of oil is used in the cake?
Any cooking oil, but not olive oil.
This cake was deliciously chocolate-y and moist! I would definitely make this again.
Thank you Ashley 🙂
Can we leave out the chocolate chips?
Hi Noor, the chocolate chips make this cake more on the fudge side. You can omit it if you wish.
How does its texture/taste compare with your super wonderfully delicious marble cake?
Your marble cake is a wonder, and I thought I'd use the base recipe and just add more cocoa and melted chips. Any thoughts?
This cake is amazing and if you love chocolate you'll fall in love! It hardly lasts for two days in my house :). The texture is fudge-like with tender crumbs and heavenly chocolate flavor. I'm sure you'll love it!
Can this cake be baked in an 8 inch square tin?
Hi, Yes you can bake it in an 8-inch baking pan. It might take less time to bake though!