Skip the store-bought packets and make homemade taco seasoning with simple pantry spices! This DIY taco seasoning mix is packed with bold flavors like cumin, chili powder, and garlic to elevate your tacos, burritos, and more. Plus, it's customizable and free from preservatives—perfect for adding a fresh, flavorful kick to any dish!
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Why You’ll Love This Homemade Taco Seasoning
- Quick and Easy: You need 5 minutes to whip up the spices you likely already have.
- Customizable: Adjust the heat, salt, or smokiness to suit your taste.
- Versatile: Perfect for seasoning tacos, fajitas, ground beef, chicken, or vegetables.
- No Preservatives: This seasoning has all-natural ingredients and no additives or artificial flavors.
Taco Seasoning Ingredients
- Chili Powder: Adds a mild heat and deep red color.
- Ground Cumin: Gives a warm, earthy flavor typical in Mexican dishes.
- Paprika: Adds a subtle sweetness and color, with smoked paprika adding extra depth.
- Garlic Powder: Infuses the seasoning with a punch of savory flavor.
- Onion Powder: Complements the garlic for a balanced, aromatic blend.
- Oregano: Adds a hint of herbal flavor for an authentic touch.
- Crushed Red Pepper Flakes: Optional, but great for extra spice.
- Black Pepper: Essential for enhancing all the other flavors.
How to Make Taco Seasoning
- Measure and Mix: In a small bowl, combine all the spices. Mix the spices well.
- Store: Transfer to an airtight container or spice jar and store in a dry place. This taco seasoning stays fresh for up to 6 months.
Tips for the Best Homemade Taco Seasoning
- Adjust the Heat: Add more crushed red pepper flakes or cayenne pepper. For milder seasoning, reduce or omit the chili powder and pepper.
- Double the Batch: After trying this recipe, you might want to double the batch so it’s always available.
- Use Fresh Spices: Ensure your spices are fresh for maximum flavor. Old or stale spices can dull the taste of the blend.
How to Use Taco Seasoning
- Ground Beef or Chicken: Add 2-3 tablespoons of seasoning per pound of ground meat and ¼ cup of water. Simmer until well combined.
- Vegetables: Toss roasted or sautéed veggies with the seasoning for a delicious plant-based taco filling.
- Fajitas: Use this blend to season sliced chicken, steak, or shrimp for flavorful fajitas.
- Other Uses: This versatile seasoning can also be sprinkled on roasted potato popcorn or used as a rub for grilled meats.
Why This Recipe Stands Out
This recipe emphasizes customization and simplicity. It's tailored to be versatile; you can tweak it to suit your taste preferences, from spicy to mild.
This homemade taco seasoning recipe will quickly become a kitchen staple! Not only does it bring vibrant, authentic flavors to your tacos, but it's also healthier and more customizable than store-bought options!
⭐PLEASE RATE AND REVIEW
If you have tried this Taco Seasoning recipe and liked it, please give it a 5-star rating and comment below with your experience!
📖 Recipe
Taco Seasoning Recipe
Ditch the store-bought taco seasoning packets and create your own flavorful blend with simple pantry spices! Use in Tacos, Nachos, and chicken recipes.
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Servings: 3 Tablespoons
Calories: 21kcal
Ingredients
- 2 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon cumin powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon cinnamon
- 1 teaspoon black pepper
- 1 teaspoon oregano
- ½ teaspoon red chili flakes
Instructions
- Combine and mix: Mix all the spices into a small bowl.
- Store: Place the taco seasoning in an airtight container or a spice jar and store it in a dry place for six to eight months.
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Notes
- The chili powder I’m using is not the American blend. It is pure chili powder. You can use a red chili powder called (Kashmiri mirch) it is milder than regular red chili and adds beautiful color to the dish.
- It’s best to use newly bought spices to make this mix; if not stored properly, some spices lose their flavor. If you use old spices, the result will be bland taco seasoning.
- Cinnamon powder might sound strange in this recipe, but it adds great flavor; you will not taste it much, but combined with the other spices, it adds something special.
Nutrition
Serving: 1 Tablespoon | Calories: 21kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Trans Fat: 0.01g | Sodium: 26mg | Potassium: 98mg | Fiber: 2g | Sugar: 1g | Vitamin A: 977IU | Vitamin C: 0.3mg | Calcium: 30mg | Iron: 1mg
Did You Make This Recipe?Please let me know how you liked it! Tage me @MunatyCooking
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