Classic Meatloaf Recipe with Boiled Eggs

This post contains links to affiliate websites, such as Amazon, and we receive an affiliate commission for any purchases made by you using these links. We appreciate your support!

There’s nothing like a good classic meatloaf, and this foolproof recipe will teach you how to make the best meatloaf using pantry-staple ingredients such as ground beef, breadcrumbs, onions, and the perfect mix of spices. Follow this recipe to give you the juiciest and tastiest meatloaf!

Classic Meatloaf is a dish made from ground meat that has been mixed with other ingredients, shaped into a loaf, and then baked.

This recipe gives you traditional flavors with the least hassle! It’s as easy as throwing everything together and popping it into the oven for anywhere from 60 to 70 minutes!

Meatloaf. This recipe for a moist and flavorful meatloaf, you won’t need to cover it with sauce, it is juicy and you can convert the leftover into a burger and I’ll show you how. www.munatycooking.com | @munatycooking #meatloaf.

CLASSIC MEATLOAF INGREDIENTS

  • Ground beef: The most important ingredient when making meatloaf is the meat you use! I love using grounded chuck because it has 20% fat which is the perfect mix for the juiciest meatloaf. We’ll be using 700 grams of ground beef.
  • Breadcrumbs: To add some texture to the dish, we’ll also use some breadcrumbs in our meatloaf. We’ll crumble two slices of bread in this recipe. You can also pulse them in the food processor.
  • Egg: We’ll need a binding agent to keep our meatloaf together, and eggs are perfect for that! You’ll also need three more boiled ones for the filling!
  • Spices and aromatics: We’ll use the least amount of spices and aromatics for the most flavor! You’ll need some onions and garlic for the aromatics and paprika and pepper for the spices. 

HOW TO MAKE CLASSIC MEATLOAF

Step 1

Preheat oven to 350F/180C. Place parchment paper in a 9 x 5 x 3” pan.

Step 2

In a bowl, add the bread and milk and let it soak for one minute. Add all the ingredients except the beef and boiled eggs and mix well. Next, add the beef and mix gently until well combined.

Step 3

Place half the mixture in the baking pan, then place the boiled eggs, cover with the rest of the mixture, and spread evenly.

Step 4

Bake for 60 minutes to 1 hour and 10 minutes. The baking pan will be full of juices, so slightly tilt the baking pan (I did this over the sink) and discard the extra fat and liquid.

Step 5

When the meatloaf is warm to the touch, remove it from the pan and serve.

💭 COOKING TIPS

  • Get your hands on the best meat you can for the tastiest meatloaf. Ground chuck is a great cut for this traditional meatloaf.
  • Ensure your oven temperature is as mentioned in the recipe to avoid overbaking the meatloaf.
  • Make sure the internal temperature is at least 160F before taking your meatloaf out of the oven.
  • Letting the meatloaf rest covered at room temperature enhances the flavor.
Freshly prepared meatloaf served in a plate.

📖 DELICIOUS VARIATIONS

Make a burger instead! Cut it into thick slices, shallow fry it, and make it into a burger sandwich. You won’t believe how flavorful it is.

Add other vegetables to your meatloaf. Mushrooms, carrots, and celery are some great options. 

Change up the meat, and maybe try ground turkey instead of beef for a lighter meatloaf if you’re on a low-calorie diet. You can also try ground chicken or lamb meat in this recipe. Do note that ground chicken and turkey will take less time to bake.

💬 FREQUENTLY ASKED QUESTIONS

Should I bake with the pan covered or uncovered?

To maintain the moisture in the loaf pan, several recipes call for wrapping it with aluminum foil before baking. You don’t need to do that in this recipe at all. Just bake uncovered as per the recipe, and you’ll still have a delicious, moist meatloaf.

What is the trick to the tastiest meatloaf?

If you ask me, the key to a tasty meatloaf is using lean ground beef. Many meatloaf recipes call for ground beef that is high in fat, which is not good. The meatloaf becomes a greasy mess when the fat cooks and releases while cooking. But you won’t have a problem with that here if you use lean ground beef like ground chuck beef.

How to keep the meatloaf tender and juicy?

You may be wondering, but won’t lean ground beef cause the meatloaf to be dry? Absolutely not! The milk, egg, ketchup, and sliced onion in the meat mixture all contribute to the meatloaf remaining moist and flavorful.

Should I use a loaf pan or baking sheet? 

When using a loaf pan, I find that the meat stays moister and the glaze doesn’t bubble over. You could, however, line a baking sheet with aluminum foil instead but that’s not what I recommend doing.

Meatloaf stuffed with boiled eggs.

🍲 MORE BEEF RECIPES YOU’LL LOVE

🌡️ STORING AND REHEATING MEATLOAF

Fridge: Your leftover meatloaf can be stored safely in the refrigerator for up to 3 days. Make sure to cover it in plastic wrap before you do.

Freezer: You can also freeze it for up to three months!

Reheat: Preheat your oven to 350F/180C and then warm it for 10 minutes, or until the internal temperature is 160C by checking with a meat thermometer.

Note: When frozen, place the meatloaf in the fridge overnight and reheat in the oven as mentioned above.

Please Review and Rate

If you have tried this Classic Meatloaf recipe and liked it, please give it a 5-star rating and leave a comment below with your experience!

Meatloaf feature image 2022.

Meatloaf Recipe

A recipe for a juicy and flavorful meatloaf. This meatloaf can be converted into a burger sandwich just add your favorite toppings.
5 from 1 vote
Print Pin Rate
Course: Main
Cuisine: American
Keyword: Meatloaf Recipe
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6 People
Calories: 420kcal
Author: Muna Kenny

Ingredients

  • 700 grams Ground beef
  • 2 slices of bread crumbled
  • cup milk
  • 1 large egg
  • ¼ cup chopped parsley
  • 1 large onion finely chopped
  • 3 garlic minced
  • ¼ cup ketchup
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 1 tablespoon olive oil
  • 3 boiled eggs for filling
Get the Conversion Chart

Instructions

  • Preheat oven to 350F/180C. Place a parchment paper in a 9 x 5 x 3” pan.
  • In a bowl, add the bread and milk and let it soak for one minute. Add all the ingredients except the beef and boiled eggs and mix well.
  • Add the beef and mix gently until well combined.
  • Place half the mixture in the baking pan, then place the boiled eggs, cover with the rest of mixture and spread evenly.
  • Bake for 60 minutes to 1 hour and 10 minutes. The baking pan will be full of juices so slightly tilt the baking pan (I did this over the sink) and discard the extra fat and liquid.
  • When the meatloaf is warm to the touch, remove from pan and serve.

Notes

  • Make sure that your oven temperature is as mentioned in the recipe to avoid over baking the meatloaf.
  • It is better to let the meatloaf rest, covered and at room temp to enhance the flavor. 

Nutrition

Serving: 1 Serving | Calories: 420kcal | Carbohydrates: 11g | Protein: 26g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 205mg | Sodium: 551mg | Potassium: 457mg | Fiber: 1g | Sugar: 4g | Vitamin A: 327IU | Vitamin C: 2mg | Calcium: 76mg | Iron: 3mg
Subscribe to Our Newsletter!Download 2 free eBooks, get Giveaway notifications, and New recipes will be sent to your inbox. Subscribe!
Please Share

Similar Posts

2 Comments

5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating