This all-purpose seasoning made with just four common ingredients—salt, garlic powder, onion powder, and black pepper—is the perfect way to elevate any dish. Whether you’re grilling, roasting, or sautéing, this blend adds an instant burst of flavor to meat, veggies, or even soups!
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Why You’ll Love This All-Purpose Seasoning
- Simple Ingredients: Just four everyday spices make this seasoning incredibly convenient.
- Versatile: Works with chicken, beef, fish, vegetables, and more—truly a multi-use seasoning.
- Quick and Easy: No complicated steps or exotic spices are required. Mix and sprinkle!
Ingredients for All-Purpose Seasoning
- Salt: Enhances all the flavors in your dish.
- Garlic Powder: Adds a savory, slightly sweet flavor.
- Onion Powder: Balances out the garlic with a mild, aromatic touch.
- Black Pepper: Gives a subtle heat and peppery bite.
How to Make All-Purpose Seasoning
- Mix the Spices: In a small bowl, combine salt, garlic powder, onion powder, and black pepper.
- Store: Transfer the mixture to an airtight container or jar. Store it in a cool, dry place, and it will stay fresh for months!
Tips for the Best All-Purpose Seasoning
- Adjust the Salt: Control the salt content to suit your taste. For a lower-sodium version, reduce the amount of salt or substitute with a salt-free seasoning. However, in this recipe, the amount of salt is balanced to give you enough room to add salt to your dishes without coming out salty.
- Freshness Matters: Use high-quality, fresh spices to ensure maximum flavor.
How to Use All-Purpose Seasoning
- Meat Rub: Rub generously on chicken, fish, or beef before grilling or roasting.
- Veggies: Sprinkle on roasted or sautéed vegetables for a quick burst of flavor.
- Soups and Stews: Add a teaspoon to your soups, stews, or sauces for an extra depth of seasoning.
- Eggs and Potatoes: Perfect for scrambled eggs, fried potatoes, or hash browns.
Why This Recipe Stands Out
This recipe is designed for everyday use, making it a go-to seasoning that you can customize and adjust to your liking.
All-purpose seasoning is a pantry essential that you'll reach for again and again. With its simple ingredients and versatile use, it’s the perfect way to add flavor to any meal in minutes. Try it on your favorite dishes today, and you’ll never go back to store-bought seasoning blends!
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📖 Recipe
4 Ingredients All-Purpose Seasoning Recipe
Ingredients
- ½ tablespoon onion powder
- ½ tablespoon garlic powder
- ½ tablespoon salt
- 1 teaspoon black pepper powder
Instructions
- In a small bowl, blend and mix all the ingredients well.
- Store the all-purpose seasoning in an airtight container or tightly closed spice jar.
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Notes
- Use fresh spices when making all-purpose seasoning to prevent it from going stale fast and have great flavor.
- The amount of salt in this recipe is balanced, helping you control the salt in your dishes without it coming out salty.
- You can use this seasoning to add great flavor to something as simple as an omelet.
- Store the jar in a dry and cool place for a year.
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