Olive Garden Breadsticks – No, I didn’t get in the kitchen of Olive Garden, but these breadsticks will stick with me forever!
Some cooks and Chefs are just awesome, they mesmerize you with their creativity and cooking style, they are able to turn a simple dish to a pleasant memory and these simple breadsticks are all that and more.
Making Olive Garden Breadsticks
You and I know that homemade bread can beat store-bought anytime. The fresh bread from your oven, made by you, according to your taste, must be breathtaking.
And now you have a homemade breadstick recipe that will wow your family because it is the perfect copycat.
I’m sharing a copycat of the most famous Olive Garden breadsticks, I didn’t invent this recipe, I saw it here and it took my breath away.
I hate to ask people to do something, but I would like for you to give this recipe a try.
Hubby and I had it with hummus and salad. It felt like a complete meal. The breadsticks were light and delicious. The bread stayed moist up until the next day. I have stored it in a Ziploc bag.
Making these breadsticks is so easy and the dough is forgiving.
If you like baking your own bread then these recipes are for you:
These breadsticks taste just like the one at olive garden, light and delicious. Now you can make it and enjoy it any time you crave it.
- 1 cup warm water
- ¾ tablespoon active dry yeast
- 2 tablespoons sugar
- 3 cups all-purpose flour plus two tablespoon
- 2 Tablespoons unsalted butter melted
- 3/4 Tablespoon salt
- 1/4 cup butter
- 1 teaspoons garlic powder
- 1/2 teaspoon salt
In a large bowl, add sugar, yeast and warm water, mix well and allow to sit for 10 minutes.
Add flour, salt, and melted butter to the yeast mixture. Mix with your hand or wooden spoon.
Knead the dough until no longer sticky. Cover and let it rise for 45 minutes in warm place.
Knead the dough for 1 minutes. Line a baking sheet with parchment paper. Form 7 equal size balls from the dough and roll out into strips. Cover and let sit in a warm place for 45 minutes to an hour to allow the dough to rise.
Preheat your oven to 400F/200C.
Place the baking sheet in the oven and bake the breadsticks for 6 to 7 minutes.
While breadsticks are cooking, microwave 1/4 cup butter, 1 teaspoons garlic powder and 1/2 teaspoon salt.
After breadsticks have cooked for 6 or 7 minutes, brush the bread sticks with half the butter mixture. Then continue to bake for 5-8 more minutes.
After removing breadsticks from oven, immediately brush the other half of the butter on the sticks.
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