Caramel Sauce

Caramel. You can sense comfort by just pronouncing the word. Today I’m sharing a very simple and delicious recipe for caramel sauce.

You can use it on your pancakes, pies, ice cream, milkshake, and to be honest I personally love to pour some while hot on vanilla or coffee cake, but that’s just me.

Some adds few drops of vanilla in their caramel sauce but I like to smell and taste pure caramel.

The amount of butter used might be too much for some, but you have to remember that caramel sauce is very sweet and you really need to have just few drizzles.

OK, time to go back to business, so here I give you a very simple and absolutely amazing caramel sauce!

 

Caramel Sauce

Recipe Type: Dessert
Serves: 10
Ingredients
  • 1/2 cup heavy cream (At room temperature)
  • 1 cup sugar (you can use brown or white)
  • 4 tablespoons butter
  • Pinch of salt
  • 1/4 cup water
Instructions
  1. In a pan add sugar and water, let it cook on medium heat until the color turns golden brown. When the color changes swirl the pan so the caramel cook evenly.
  2. Turn of heat. Add the butter and whisk until butter dissolves.
  3. Add the cream while whisking, (careful, it will splash a bit) then add pinch of salt.
  4. Transfer to a jar and let it cool.
  5. Tip: You can refrigerate this sauce up to 3 weeks. Before using the sauce, just take as much as you need and heat in the microwave.

 

Cooksnaps

7 Comments on Caramel Sauce

  1. Medeja
    02/01/2013 at 7:28 am (1 year ago)

    Looks great! But I can’t make it..I wouldn’t have peace until it’s all gone :D

    Happy New Year, Muna!

    Reply
    • munatycooking
      02/01/2013 at 9:40 am (1 year ago)

      Happy New Year Dear :)

      Reply
    • munatycooking
      04/01/2013 at 10:22 am (1 year ago)

      Thank you Angie, it tastes even better ;)

      Reply
  2. Ala
    05/01/2013 at 8:45 pm (1 year ago)

    I love making homemade caramel sauce and drizzling it on top of absolutely everything! Yours looks absolutely fantastic; I’m definitely craving some vanilla and caramel ice cream now. Thank you for sharing such gorgeous photos!

    Reply
    • munatycooking
      05/01/2013 at 10:34 pm (1 year ago)

      Hi Ala, it seems that we both have a big sweet tooth :) … I hope you try my recipe and enjoy it :)

      Reply

Leave a Reply

CommentLuv badge