CHICKEN & DUMPLINGS
A quick and delicious dinner, there is no canned soup here, and all the goodness is made from scratch.
Mix all the spices and keep aside.
Add the butter and olive oil to a hot pan.
Add the onion and the chicken and cook until the chicken is no longer pink.
Add the spices and cook for a minute
Add the carrot, corn, and celery.
Add the flour and cook for a minute
Add the milk and stir
Add the chicken bouillon
Your soup is ready for the dumplings
Bake in the oven until the biscuits are golden
READY TO MAKE CHICKEN AND DUMPLINGS?