CHICKEN & DUMPLINGS

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A quick and delicious dinner, there is no canned soup here, and all the goodness is made from scratch.

Mix all the spices and keep aside.

Add the butter and olive oil to a hot pan.

Add the onion and the chicken and cook until the chicken is no longer pink.

Add the spices and cook for a minute

Add the carrot, corn, and celery.

Add the flour and cook for a minute

Add the milk and stir

Add the chicken bouillon

Your soup is ready for the dumplings

Bake in the oven until the biscuits are golden

READY TO MAKE CHICKEN AND DUMPLINGS?

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