Chewy Gooey Eggless Brownies

Chewy Gooey Eggless Brownies – A special event was about to take place at my nephew’s school, every student had to bring something sweet or savory from home. (This post is updated.)

Chewy Gooey Eggless Brownies. Enjoy one of the best asked for dessert but now free from eggs, this Chewy Gooey Eggless Brownies recipe is so delicious and you will never miss the eggs. | @munatycooking

My nephew loves chocolate and I love making him happy, so I thought I’ll make him some brownies, some Chewy Gooey Eggless Brownies!


As much as he loves brownies, he asked me to make any eggless dessert. I asked, “how come you didn’t ask for brownies?” He told me about his friend who is allergic to eggs and mostly misses out on the good stuff served at parties. My nephew is just so sweet 🙂

Chewy Gooey Eggless Brownies. Enjoy one of the best asked for dessert but now free from eggs, this Chewy Gooey Eggless Brownies recipe is so delicious and you will never miss the eggs. | @munatycooking

Making Chewy Gooey Eggless Brownies is a breeze.

That day I knew how considerate my nephew is and he made me feel proud of him.What he didn’t know is that I’ve never made eggless brownies before and this will be a challenge.

I really wanted him and his friend to enjoy this dessert and decided to work hard and give my best in making delicious eggless brownies.

Chewy Gooey Eggless Brownies. Enjoy one of the best asked for dessert but now free from eggs, this Chewy Gooey Eggless Brownies recipe is so delicious and you will never miss the eggs. | @munatycooking

 This recipe (after few modifications) worked like a charm. I was so happy to introduce it to my nephew’s friend.

The feedback made me humble, everyone loved my Chewy Gooey Eggless Brownies and not only that, but the most important part was that my nephew’s friend didn’t feel left out, that was my prize.

I am sharing this recipe here for everyone to enjoy the best and most asked for dessert with family and friends.

Chewy Gooey Eggless Brownies. Enjoy one of the best asked for dessert but now free from eggs, this Chewy Gooey Eggless Brownies recipe is so delicious and you will never miss the eggs. | @munatycooking

This recipe is for a very gooey, chewy, and chocolaty brownies. Made in 8×8 inch square nonstick pan. If you are crazy about chocolate you’ll enjoy it, but if you like lighter taste of chocolate, maybe you should use milk chocolate chips.

Chewy Gooey Eggless Brownies. Enjoy one of the best asked for dessert but now free from eggs, this Chewy Gooey Eggless Brownies recipe is so delicious and you will never miss the eggs. | @munatycooking

Note to Baker:

Make sure to spread the brownie dough evenly in the pan otherwise the brownie will not rise evenly. Do not over mix the dough. Sift the flour with baking powder at least twice to make sure that the baking powder is mixed well.

Another Eggless brownie recipe Chewy Egg Free Fudge Brownies

chewy egg free fudge brownies 3

Chewy Egg Free Brownies

More Eggless Dessert:


5 from 1 vote
Chewy Gooey Eggless Brownies
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Course: Dessert
Cuisine: American
Servings: 9
  • 1/2 cup sugar
  • 1/2 cup mashed bananas
  • ¾ cup all-purpose flour
  • 2 tablespoon hot water
  • Pinch of salt
  • 3 tablespoon butter
  • 1 1/2 cup semi-sweet chocolate chips
  • 1 teaspoon vanilla
  • 1/4 teaspoon baking soda
  • 1 teaspoon baking powder
  1. Preheat oven to 350F/180C. Line 11"x8" or “8x8” pan with parchment paper and keep aside.
  2. In a bowl, sift the flour, baking powder, baking soda, and salt.
  3. In a microwavable bowl, add the chocolate chips and butter. Melt in the microwave and set aside.
  4. In a different bowl, add the sugar, banana, two tablespoon hot water, vanilla, and the chocolate mixture. Whisk well.
  5. Add the flour mixture to the already mixed wet ingredients and stir until well combined. Don't over mix.
  6. Pour the mixture in the previously prepared baking pan.
  7. Gently tap the baking pan on the table to remove bubbles if formed and even the surface.
  8. Bake the brownies for 25 minutes, or until a toothpick comes out with very few crumbs.
  9. Leave the brownies to cool in the baking pan. Don't touch the surface of the brownies.
  10. When it cools, refrigerate it for an hour before cutting it.

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Chewy Gooey Eggless Brownies. Enjoy one of the best asked for dessert but now free from eggs, this Chewy Gooey Eggless Brownies recipe is so delicious and you will never miss the eggs. | @munatycooking








  • Su Halfwerk

    24/01/2012 at 11:06 am

    My son, his stomach, and his friends’ stomachs thank you so much. This delicious dish made a kid feel like he belonged.
    Now I can share the recipe with the (school) people who asked for it. Thanks for sharing it, sis! 🙂

  • LinsFood

    30/01/2012 at 4:05 pm

    They look divine! My first time here, thank you for this recipe, both my girls are allergic to eggs and do miss out on all the good things! I’ll make these next week for my son’s birthday so they can enjoy it too! Am following you on Google Connect, hope to see you soon on my site! Looking forward to sharing!

  • Anonymous

    30/07/2012 at 1:53 am

    I made the brownies today because my nephew is allergic to eggs. Mine didn’t come out as beautifully glossy on the top as yours, but they were definitely chocolately, moist and chewy. We found that we could definitely taste and smell the banana in them, but we love banana, so that was a plus. Thanks for the recipe!

  • Nadia

    30/11/2012 at 7:24 am

    Oh thank you!! these are delicious!! so soft, chewy and cakey. I subbed apple sauce for bananas (didnt have any on hand) and it turned out fabulous! I added some coconut and pecans on top, delicious!! and great when you haven’t any eggs on hand (or just don’t like em!)

    • munatycooking

      30/11/2012 at 7:38 am

      I’m so glad that you’ve tried my recipe and liked it. Thanks a lot for the tips, I think applesauce is great substitute too 🙂

  • amanda

    14/12/2012 at 3:27 am

    OH MY GOD,
    These are the best brownies I’ve ever had.
    I followed your recipe exactly, but instead of banana I used blueberry flavoured unsweetened applesauce because I was worried they might end up tasting like banana. (oh and subbed about 1/4 cup of 72% dark chocolate for chocolate chips)
    Someone in my house is allergic to eggs, so I will be saving this recipe for sure!

  • Maithreyi

    03/03/2014 at 11:13 am

    Found your wonderful recipe while googling for an eggless version of choco brownie! i tried it out for a house party on saturday and it was a major hit! thanks a lot for the would be great if you could point me out to more of ur eggless recipes (i.e. if you have any).Thanks in advance!

    • munatycooking

      03/03/2014 at 12:29 pm

      Hi, I’m happy that my eggless brownies were a hit! There are few Indian desserts which are eggless like gajar ka halwa and rasgulla, there is a recipe for shortbread too.

  • Mariam

    15/06/2014 at 2:31 pm

    Thank you so much for this recipe! I made it for my friends and family and it was especially for a little girl who is allergic to nuts and eggs and usually misses out on dessert! We all loved it, kids and adults, people couldn’t resist going in for seconds! I heated it up again in the oven before serving with ice cream so it was lovely and gooey and it was amazing! I substituted apple sauce for the banana as I didn’t want it tasting of banana. You received the highest praise from everyone so thank you 🙂

    • munatycooking

      16/06/2014 at 5:19 am

      Hi Mariam, I’m glad you and your family enjoyed my recipe, There are more eggless desserts on my blog now, and I hope you give it a try. I mostly think of kids when I make a dessert, since I know that some of them can’t have everything because of allergies.

  • Varsha

    16/06/2015 at 10:30 am

    Hie..Tried it…it was awesome in taste..but dint cum out properly evn though I had greased the tray…could you plz temme where I went wrong or what cud b the reason

    • munatycooking

      23/06/2015 at 12:03 am

      Hi Varsha, first of all, thanks for trying my recipe. I guess you didn’t flour the greased pan. My trick is to refrigerate the brownies for an hour or two and then cut them, they come out easy from the pan, another easier method is to use parchment paper, it will save you time in washing and the brownies will come out easy from the pan 🙂

  • Anar

    22/03/2016 at 1:49 am

    Hi, your receipe is wonderful. Only thing I want to ask that can we use anything else instead of banana (like vinegar or curd or..) ..?

  • joy

    24/03/2016 at 3:58 pm

    hello I have been trying eggless brownie recipes for a long time now…i have an 11 yr old son who is allergic to eggs and trying to find a decent “close to real brownie” recipe has been quite the adventure! One recipe i “almost” loved was made with black beans pureed. The reason i say almost is because the bean skin though pureed with a professional food processor was still somewhat noticable. I decided today when i found your recipe to sub the banana out with White cannellini bean puree.the rest of the recipe i kept as is. They are cooking right now, and smell heavenly. Hoping they come out as wonderful as yours look. will update you 🙂 thanks for sharing your recipe!

    • munatycooking

      25/03/2016 at 9:20 am

      Hi Joy, Thanks for trying my recipe and stopping by. I would be happy to know the final result, it might help my readers too 🙂

      • joy

        25/03/2016 at 10:03 am

        White beans pureed worked GREAT…. no unwanted texture or taste from them. The Brownies sunk a bit after cooling but it did not affect the taste one bit! they were chewy, fudgey and a bit crisp on the edges. Exactly what i was looking for. most eggless recipes ive tried are cakey but these were pretty close to perfection. Husband and son loved them! Thank you again for sharing your recipe 🙂

  • SK

    06/12/2016 at 3:16 am

    This recipe looks wonderful, I’ve never tried eggless brownies but I surely will. Can you please tell me what can be substituted for bananas, I’m not sure if I can get good quality applesauce at the local stores where I live. Also, can I skip adding banana or applesauce altogether

  • Medha

    07/09/2017 at 2:02 am

    I’ve tried brownie recipes before, all in vain. And then I came across your recipe. It’s excellent. The brownies came out better than expected.
    I do have a query, though. The first batch was made in a 8*8 pan and I made the second batch in a brownie tray. In the first batch a little patch in the middle fell down, as in fell flat. And in the brownie tray all the brownies fell flat in the middle. Any idea why this might have happened? Do you feel it might have been the soda?
    Thank you once again for the awesome recipe. This one is for keeps. God bless you!

    • munatycooking

      10/09/2017 at 7:12 am

      Hi Medha! This usully happens if you over mixed the brownie batter or have opened the oven door before ten minutes were up or if the oven wasn’t hot enough.

      • Medha

        12/09/2017 at 3:02 am

        Thank you! I think it might have been the over mixing. Because the oven was hot enough and I did not open the door too soon.. 🙂 Will try with less mixing. Thanks again.

    • munatycooking

      05/12/2017 at 8:49 am

      I didn’t use anything else so far, these pureed fruits give a good texture to the brownies, not sure if something else works!

    • munatycooking

      09/03/2018 at 1:09 pm

      Hey Mitali, if you use very ripe bananas, you will taste the flavor in the brownies, otherwise there is always a light hint of banana in the brownies which one can ignore unless you really hate bananas!

  • Narmada

    17/03/2018 at 2:38 pm

    I was trying so much of eggless brownie recipes and all didnt work for me. BUT your one is the only one gave me the best ever brownies. Thank you for your effort and been that generous to share the wonderful recipe. Dear Munaty i did add few chocolate pieces to the mixure because I like the chocolate taste and is there anyway I can make it more fudgy than this. THANKS once again for sharing this wonderful recipe I used apple puree as you suggested instead of Banana because i dont like the banana flavour in brownies. It came out heavenly.

  • Tina

    11/06/2018 at 2:01 am

    Can we skip the baking powder and baking soda in the recipe .. if not can it be reduced cause the baking powder suggested is quite a bit

    • munatycooking

      13/06/2018 at 10:48 am

      There are no eggs in this recipe hence the baking powder. If you reduced the amount of the baking powder the brownies will be flat.


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