No Knead Bread

Although it is a no knead bread, but it’s light and delicious. You can brag in front of your friends and family and present a classy looking loaf of bread that go perfect with butter, or dipped in olive oil and balsamic vinegar, then sprinkled with Parmesan cheese.

I can go on and on talking about this bread. Light crust from the outside, spongy and moist from the inside. It is just heavenly.

Did I mention that it’s amazingly scrumptious if used in making French toast?

Here you go!



No Knead Bread

Recipe Type: Bread
Serves: 4
Ingredients
  • 2 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 tablespoons olive oil
  • 1/2 teaspoon dry active yeast
  • 1 cup warm water
  • 2 tablespoons flour to dust the top of the dough
Instructions
  1. Mix water with olive oil, yeast, and sugar. Keep aside.
  2. In a bowl, whisk flour with salt, then pour the previous mixture on top and mix using a spatula or a wooden spoon.
  3. Cover the dough and leave to double in size in a warm place, this might take an hour or an hour and half.
  4. Place a parchment paper in a baking pan and brush with olive oil.
  5. Pour the dough on the parchment paper, using a spatula bring the dough’s edges to the center, trying to form a round shape.
  6. Cover the dough again and let it increase in size, for 30 minutes.
  7. Sprinkle flour on top of the dough, then using a sharp knife make a cross in the middle of the dough. The cut shouldn’t be deeper than 1/4 an inch.
  8. Preheat oven to 190C – 374F. and bake the bread for 20 to 25 minutes.
  9. Let the bread cool, and enjoy!

Note: Some ovens have poor heat circulation, therefore the surface of food baked in it don’t turn brown, and the heat is concentrated at the bottom. If you have similar oven, turn off the oven after baking this bread for 20 minutes, and turn on the broiler while the oven door is open, until the surface of the bread turns brown.


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24 Comments on No Knead Bread

  1. shuhan
    18/01/2013 at 1:10 pm (2 years ago)

    yay i love no-knead breads too!because I love homebaked bread but am usually too lazy to work those muscles hee hee. looks lovely! x

    Reply
    • munatycooking
      18/01/2013 at 1:16 pm (2 years ago)

      I hear you :) I love baking but at times kneading for 10 minutes is no fun. Hope you like it!

      Reply
      • laura
        20/01/2013 at 4:24 pm (2 years ago)

        Is is supposed to be a wet dough?

        Reply
        • munatycooking
          21/01/2013 at 11:16 am (2 years ago)

          Yes, It should be a bit wet and elastic in texture. Hope this helped!

          Reply
  2. Sandra's Easy Cooking
    18/01/2013 at 2:50 pm (2 years ago)

    One of my favorite breads. Put some olive oil with garlic and herbs and I am happy camper. Great video too!

    Reply
    • munatycooking
      18/01/2013 at 3:21 pm (2 years ago)

      Thanks Sandra! Yes, some grilled garlic and olive oil is just yum :)

      Reply
  3. Jennifer
    18/01/2013 at 4:30 pm (2 years ago)

    This looks yummy! Please share this in a new Linky Party –Weekend Kitchen Creations at http://www.weekendkitchencreations.blogspot.com. Please join us, share your delicious creation, build more traffic for your blog and get other scrumptious ideas.

    Reply
    • munatycooking
      18/01/2013 at 4:40 pm (2 years ago)

      Thanks a lot jennifer, I appreciate your comment :)

      Reply
  4. Jessica
    18/01/2013 at 6:09 pm (2 years ago)

    I love making bread at home and this looks beautiful and doable! Thanks for sharing, love your photos.

    Reply
    • munatycooking
      18/01/2013 at 11:58 pm (2 years ago)

      Thanks Jessica, I’ve been to your blog and enjoyed browsing through those mouth watering dishes :)

      Reply
  5. Sonia aka Nasi Lemak Lover
    19/01/2013 at 3:38 am (2 years ago)

    This sound like Foccacia, love this recipe, so straight forward and it looks great !

    Reply
    • munatycooking
      19/01/2013 at 4:35 am (2 years ago)

      Yes Sonia, this bread need no effort and tasty. Thanks for the sweet comment!

      Reply
  6. Mama B @ My Edible Journey
    21/01/2013 at 11:11 am (2 years ago)

    I like that this doesn’t need to sit overnight. I may make it for supper tonight. Thanks for sharing!

    Reply
    • munatycooking
      21/01/2013 at 11:13 am (2 years ago)

      It’s my pleasure :)

      Reply
  7. Nami | Just One Cookbook
    22/01/2013 at 1:11 am (2 years ago)

    LOVED your video, and totally look easy! I have kept this no knead bread recipe for almost a year, too. If it’s this easy, I may be baking bread every week…. kind of like my dream. :) Muna, your bread looks fantastic!

    Reply
    • munatycooking
      22/01/2013 at 9:40 pm (2 years ago)

      Thanks Nami, I started to enjoy making these little videos, I look forward to uploading more. I’m glad you liked my bread, it tastes great with butter when just out of the oven, in fact that’s my way to test if the bread is good :)

      Reply
  8. Rosa
    22/01/2013 at 2:50 am (2 years ago)

    Beautiful! A method I love to use when I cannot be bothered to go into too much trouble in order to make bread. ;-)

    Cheers,

    Roosa

    Reply
    • munatycooking
      22/01/2013 at 9:41 pm (2 years ago)

      I can imagine having this bread with some of your delicious recipes. Hope you enjoy the bread as much as we did :)

      Reply
  9. Joanna @ Chic & Gorgeous Treats
    22/01/2013 at 5:46 pm (2 years ago)

    Yeay!!! Skipping with joy here. No knead bread is definitely a bliss.. And I am certain this is a recipe keeper. I always had fear of making bread and only attempted making bagels and doughnuts. This bread is perfect for anything, dip in hummus, make some bruschetta out of it.. gosh! I really want to make this now. Have a great week my friend!! ♥ Jo

    Reply
    • munatycooking
      22/01/2013 at 9:43 pm (2 years ago)

      Hey Girl, thanks for the sweet words, yes I love no knead breads and there are many recipes out there, I will hopefully share more no knead bread recipes in future.
      Let me know how you liked the bread after baking some :)

      Reply
    • munatycooking
      23/01/2013 at 12:02 pm (2 years ago)

      Thank you girl, I’m crazy about your breads :)

      Reply
    • munatycooking
      11/04/2013 at 1:23 pm (1 year ago)

      Thank you :)

      Reply

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