Asian Beef Burger Recipe

What is a perfect burger? To me, the perfect burger is the one that I’ll enjoy having and would want more of. The perfect burger is the burger that has a mild flavor of spices, something like this Asian Beef Burger.

asian beef burger 9More on Asian Beef Burger.

When it comes to meat, I never take risk, I always cook it thoroughly. Not having anything against who likes it rare and medium rare of course!
I played around with few burger recipes and found out that it can lead to a new and great tasting burger.

asian beef burger 8
My Asian Beef Burger is moist and full of balanced flavors. I like to have it with mashed potato, but it will taste great with noodles on the side too.

asian beef burger 6
*The calories calculated do not include the mashed potato and caramelized onion shown in the pictures.

Asian Beef Burger

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Print Rate
Course: Main
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 3
Author: Muna Kenny


  • 400 gm ground beef
  • 1/4 cup chopped spring onion
  • 2 teaspoon soy sauce
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon toasted sesame oil
  • 1/3 teaspoon ginger powder


  • In a bowl, mix all the ingredients except the beef.
  • Add the beef and mix well, but don't over mix or the burger will be tough.
  • Make 3 equal patties, make an indent with your thump in the middle of each patty, this will make it cook evenly and will keep its shape.
  • Refrigerate for 15 minutes.
  • Heat your pan/grill, if the pan is hot enough the patties will not stick. I used non stick pan.
  • Cook for 5 minutes on each side. (This really depends on you, if you like it medium rare cook for 3 minutes on each side).
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