Asian Beef Burger Recipe

What is a perfect burger? To me, the perfect burger is the one that I’ll enjoy having and would want more of. The perfect burger is the burger that has a mild flavor of spices, something like this Asian Beef Burger.

More on Asian Beef Burger.

When it comes to meat, I never take risk, I always cook it thoroughly. Not having anything against who likes it rare and medium rare of course!
I played around with few burger recipes and found out that it can lead to a new and great tasting burger.

My Asian Beef Burger is moist and full of balanced flavors. I like to have it with mashed potato, but it will taste great with noodles on the side too.

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*The calories calculated do not include the mashed potato and caramelized onion shown in the pictures.

Asian Beef Burger

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Course: Main

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: 3

Author: Muna Kenny

Ingredients

• 400 gm ground beef
• 1/4 cup chopped spring onion
• 2 teaspoon soy sauce
• 1/4 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon toasted sesame oil
• 1/3 teaspoon ginger powder

Instructions

• In a bowl, mix all the ingredients except the beef.
• Add the beef and mix well, but don't over mix or the burger will be tough.
• Make 3 equal patties, make an indent with your thump in the middle of each patty, this will make it cook evenly and will keep its shape.
• Refrigerate for 15 minutes.
• Heat your pan/grill, if the pan is hot enough the patties will not stick. I used non stick pan.
• Cook for 5 minutes on each side. (This really depends on you, if you like it medium rare cook for 3 minutes on each side).

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