Best Sloppy Joes – When it comes to making sloppy joes everyone has his own preference. Some like it sweet, some can’t stand the sweetness, others like it spicy. But this recipe should make everyone happy.
I had sloppy joes at a restaurant one time, I couldn’t finish it, I guess it was sweeter than the dessert I had there. So, I have decided to work on the recipe and make it almost perfect, and I say almost perfect because people have different taste.
Just like burgers, sloppy joes enjoyed by kids and adults may be more enjoyed by kids since it looks messy! When it comes to topping sloppy joes, the cheese will be the best option since sloppy joes cooked with most of the toppings used on a burger, like tomatoes, onion, and mustard.
Homemade Sloppy Joes
If you are in a hurry and want a fabulous dinner on your table, look no further. Make sloppy joes with some sides or rolls and you have a perfect meal.
If you plan to make my recipe, do keep in mind that I have used a little red chili powder, if you are serving it to kids omit or reduce the amount of red chili powder.
Oh, and one more thing, there are no bell peppers in my recipe. I feel that bell peppers take over the flavor and aroma of sloppy joes recipe, therefore, I kept it out, but instead, you’ll enjoy the astonishing flavor, I promise you that.
How To make Sloppy Joes Quick and Easy
When you make this recipe, please let me know through tagging me on my Instagram account, or on Pinterest, I would love to know your feedback and it will be exciting to get a picture of your creation.
Quick (under 20 mins), delicious, and kids will love it. My husband said that this is how sloppy joes should taste like.
- 400 gm ground beef
- 1/3 cup shredded carrot
- 1 medium onion chopped
- 1 tablespoon butter
- 1 teaspoon olive oil
- 6 oz. tomato paste
- 3 tablespoon ketchup
- ½ teaspoon salt
- 1 ½ teaspoon brown sugar
- ½ teaspoon black pepper
- ½ teaspoon mustard
- 1 teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon red chili powder
- ¼ teaspoon cumin
- 1 cup hot water
- In a hot pan add the butter and olive oil. Add the onion and garlic and cook until onion is translucent.
- Add the beef and cook until no longer pink in color. Add the carrot and cook for 3 minutes.
- Add all the rest of ingredients and cook on medium-low until the beef is cooked and have little sauce left.
- Serve on burger buns or have it with dinner rolls.
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