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Home » Main Meals

Baked Crusted Salmon Flaky, Crisp, Treat

Published: Feb 9, 2023 by Muna · This post may contain affiliate links ·

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Recipe

Baked Crusted Salmon – Turn salmon fillet into a great dinner quickly. This an easy and impressive seafood dish; it is full of flavor from the blend of spices, butter, and olive oil. Make crusted salmon for busy weeknights or even on special occasions! 

Serve it with mashed potatoes or parboiled rice and salad.

Feature image of crusted salmon 2023.
Jump to:
  • 🥘 INGREDIENTS YOU'LL NEED
  • 🔪 HOW TO MAKE
  • 💭 COOKING TIPS
  • 📖 DELICIOUS VARIATIONS
  • 💬 FREQUENTLY ASKED QUESTIONS
  • 🍲 MORE SEAFOOD RECIPES 
  • 🌡️ STORING AND REHEATING
  • 📖 Recipe
  • 💬 Comments

It is a healthier option to bake the salmon in the oven to use less fat and consume fewer calories, and if you follow my recipe, the salmon will come out juicy and flavorful. You can use salmon with or without skin; the result will always be a delicious flaky salmon your family will enjoy!

🥘 INGREDIENTS YOU'LL NEED

There are a handful of ingredients to create this recipe, but I'm sure you either have it in your kitchen or can get it easily from the store.

You can scroll down to the recipe card for further details and instructions.

A blend of herbs: There are a few aromatic herbs like oregano and sage, garlic powder, onion powder, and parsley.

Butter and olive oil: I have used two different fats for flavor and richness.

Bread crumbs: I have used regular bread crumbs, but for extra crispy salmon, you can go for Panko.

Salmon: You can use salmon with or without skin. It's up to your liking.

🔪 HOW TO MAKE

A few minutes are what you need to prepare this rewarding and delicious dish. Let's have a look at how to make it.

The full instructions are in the recipe card below, but let's look at the main steps to making this snack.

Step 1:

Mix the herbs in a small bowl and keep aside. Preheat your oven to 400F/ 190C, and Line a sheet pan with aluminum foil or parchment paper.

Step 2:

Mix breadcrumbs with ½ teaspoon of the mixed herbs and melted butter. Brush both sides of the salmon with olive oil and season with salt.

Step 3:

Sprinkle the seasoned breadcrumbs on top of the salmon and gently press. Place the salmon on the baking sheet, crust side up, and bake for 12 – 15 minutes, depending on how thick the salmon fillet is.

💭 COOKING TIPS

  • You can go for the herbs you prefer instead of what is mentioned in the recipe.
  • Pat the salmon dry before seasoning it.
  • You can use only but or only olive oil for this recipe.
  • Check the expiry date of the herbs used in the herb mixture.
  • If you want to use salmon with skin, keep the skin side down.
  • You can use fresh parsley in the herb mixture.
  • Preheat the oven for at least 20 minutes before baking. 
  • Cover the salmon loosely with aluminum foil if the crust is getting brown quickly.
Freshly made crusted salmon.

📖 DELICIOUS VARIATIONS

This recipe for crusted salmon will give you delicious flaky salmon. But if you're looking to change things up and add your touch, you can try these variations:

Add heat: Season the salmon with cayenne pepper.

Panko Breadcrumbs: Use Panko instead of breadcrumbs.

Parmesan cheese: Mix a tablespoon of parmesan cheese with the herb mixture.

Gluten-free: Use gluten-free bread crumbs.

Baked Crusted Salmon with a fork

💬 FREQUENTLY ASKED QUESTIONS

How long it takes to bake crusted salmon?

When the salmon is baked or roasted in a properly preheated oven, it should take around 15 minutes to cook. However, cooking time depends on how thick the salmon fillet is.

Can I fry crusted salmon?

Yes, you can fry crusted salmon in a skillet, but it is healthier to roast or bake it in the oven to use less fat and save on calories.

What do you serve with crusted salmon?

Side dishes that you can try with salmon are rice and mashed potatoes are great when served with crusted salmon, but you can go the healthier way and serve it with salad. Or serve with lemon wedges.

🍲 MORE SEAFOOD RECIPES 

  • Feature image of pan seared salmon with lemon butter sauce.
    Pan Seared Salmon
  • Salmon patties feature image 2022.
    Salmon Patties Recipe
  • Sayyadieh Middle Eastern Fish Pilaf
  • Pan Fried Fish. Learn how to make perfectly seasoned shallow fried fish. A healthy, quick dinner recipe. Delicious fish fillet, shallow fried in butter and olive oil. Serve with mashed or roasted potato. Your family will love it. www.munatycooking.com | @munatycooking
    Pan Fried Fish Easy Dinner Idea

🌡️ STORING AND REHEATING

Fridge: You can store any leftovers in the fridge in an airtight container for up to two days.

Freezer: I don't recommend freezing crusted salmon. The flavor will be different, and so is the texture.

Reheat: To reheat, microwave the salmon for 1 minute until warm all the way through. 

📖 Recipe

Feature image of crusted salmon 2023.

Baked Crusted Salmon

Baked Crusted Salmon is easy to prepare and deliciously baked for a perfect dinner! Here’s a fantastic, easy, and quick salmon recipe.
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Print Rate
Course: Main Meal
Cuisine: American
Keyword: Crusted salmon
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Servings: 2 People
Calories: 401kcal
Author: Muna Kenny

Ingredients

THE HERB BLEND

  • 2 tablespoon dried parsley
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon sage
  • ½ teaspoon oregano

FOR THE SALMON

  • ½ cup toasted breadcrumbs
  • ½ teaspoon of herb blend
  • 2 salmon steaks or fillet
  • ½ tablespoon melted butter
  • 1 tablespoon Olive oil
  • ½ teaspoon Salt

Instructions

  • Mix the herbs in a blender and use ½ teaspoon from it for this recipe. Store the rest in a small airtight container.
  • Preheat the oven to 400F/ 190C.
  • Line a baking sheet with aluminum foil or parchment paper.
  • Mix the breadcrumbs with ½ teaspoon of mixed herbs and melted butter.
  • Brush both sides of the salmon with olive oil, season with salt.
  • Add the seasoned breadcrumbs on top of the salmon and press gently.
  • Place the salmon on the baking sheet, crust side up, and bake for 12 – 15 minutes.
  • Serve with mashed potatoes, rice, or lemon wedges.

Notes

  • You can go for the herbs you prefer instead of what is mentioned in this recipe
  • Pat the salmon dry before seasoning it.
  • You can use only but or only olive oil.
  • Check the expiry date of the herbs used in the herb mixture.
  • If you want to use salmon with skin, keep the skin down.
  • You can use fresh parsley in the herb blend.
  • Preheat the oven for at least 20 minutes before baking. 
  • Cover the salmon loosely with aluminum foil if the crust is getting brown quickly.

Nutrition

Serving: 1 Serving | Calories: 401kcal | Carbohydrates: 14g | Protein: 37g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 101mg | Sodium: 799mg | Potassium: 944mg | Fiber: 2g | Sugar: 1g | Vitamin A: 203IU | Vitamin C: 3mg | Calcium: 88mg | Iron: 3mg
DID YOU TRY THIS RECIPE?Follow me on Instagram @munatycooking or tag #munatycooking!
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Reader Interactions

Comments

  1. Angie@Angie's Recipes

    January 05, 2016 at 1:53 am

    It looks really tender and delicious!

    Reply
    • munatycooking

      January 05, 2016 at 6:40 am

      Thanks Angie, my husband loves salmon, and I have to come up with new recipes of salmon every now and then 🙂

      Reply
  2. Jeff the Chef @ Make It Like a Man!

    February 11, 2023 at 1:42 pm

    I don't believe I've ever had salmon prepared this way before. Sounds delicious!

    Reply
    • Muna

      February 14, 2023 at 6:26 am

      Thank you Jeff, it was delicious and a great light dinner 😊

      Reply

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Hello there, and welcome! I’m Muna, the writer, food photographer, and videographer at Munaty Cooking. I’m also the mother of a handsome young man. I’m from and reside in Sharjah. Oh, and there are more fun facts. 

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