This is one cookie that I hesitate to be adventures with by adding different flavors to it, it just doesn’t feel right, at least to me. These cookies are so delicate when they come out of the oven, so don’t even touch them, they will crumble. Leave them to cool down completely.
3/4 cup cake flour
4 tablespoons corn starch
Pinch of salt
2 1/2 tablespoons icing sugar
1/2 cup butter
1/2 teaspoon vanilla (optional)
– Beat the butter until lighter in color.
– Add all the ingredients to the butter and mix well until creamy in texture.
– Grease the baking tray, if not using a non-stick. Take one teaspoon from the
mixture and place over the baking tray, or you can use a cookie press and
make different shapes.
– Put the cookies in a preheated oven 350F/180C/Gas mark 4, for 13 minutes
or until the edges look light brown.