I bring you a Mushroom and Onion Galette recipe! It is great for breakfast or even brunch. I understand why people love Galette, the crust alone is delicious and when you add to it caramelized mushroom and onion it becomes a hit every time you make it.
Roast Chicken A Delish Skillet Dinner
Roast chicken looks great on the dinner table, especially if you had guests over. Today’s roast chicken recipe is not only delicious and crowd-pleasing, but it looks gorgeous. Crispy from the outside, juicy and tender from the inside, perfectly roasted chicken prepared with minimum ingredients.
8 Amazing Recipes to Try This Year
These 8 amazing recipes are a collection of my old recipes which I have updated with new images and texts. Some of you might never know existed on my blog. These recipes will blow your mind!
Arabian Lamb Stew Recipe
Long ago I shared with you a way of making an amazing Arabian Chicken stew, and today I’m sharing a mouthwatering recipe for Arabian Lamb Stew.
African Black Eyed Peas Rice
Today’s dish comes from Africa, some say it is Nigerian, others claim that it is an authentic Ghanaian dish. In my opinion, it does not matter where it came from, the important part is that I have the recipe and I’m going to share this African Black Eyed Peas Rice with you!
15 Low Calorie Recipes for 2016
I thought of putting together a collection of most viewed Low Calorie Recipes from my blog, and share it with you. I know that many have made a resolution to healthier eating in 2016, and I hope that this list will help you keep that resolution. low calorie recipes
Macaroni Mozzarella Béchamel Sauce
Can you see how creamy this bad boy looks? Yum!
Lamb in Spicy Thick Gravy
[Lamb in Spicy Thick Gravy] HELLOOOOOOO! I know, I know. It’s been a very long Holiday, but I really needed it, and I’m glad that while I was away you guys were still visiting my blog. Thank you so much. You must be wondering where did I go and what did I do? Right? Hmmmm,…
Chicken Potato Casserole – Low Calorie
I serve this Chicken Potato Casserole to my family when we are under the weather. It hardly takes time to prepare and it is light on your stomach too.
Sticky Date Pudding – Low Calorie
I know I know! I’ve teased you with this beauty’s pictures on Twitter and Facebook. But the main teaser was Lurpak. Oh yes! Lurpak tweeted a picture of yummy and moist Sticky Date Pudding few days back. I saw the picture and I went gaga.
Macaroni with White Sauce
I was at school and I think I was either 8 or 9 years old when I first tasted this dish. There was a party and everyone including the teachers had to bring home cooked food. Like all kids, I love pasta but that silky, and smooth white sauce did something to me that day.
Biscuits with Sea Salt { Giveaway Closed}
When I say biscuits, you think cookies, right? Well, at least this is what I used to think, but then I saw the American Biscuits, and boy was I glad! If you’re not familiar with American Biscuits, then you should know that they are similar to English Scones, but the biscuits are lighter, fluffier…
Torta De Mele
Before the internet, I used to depend on recipes I create, what my friends share with me, and what I see on cooking shows. Then I got addicted to buying Cookbooks. Although I have many cookbooks at home, I rarely go near them, because most of the time the recipe fails, and I can’t reach…
Live Free Blog and Website Consultation
Hey Guys! You probably know by now (if you’re following me) that I’m taking Internet marketing course. My project this time is to communicate with few blog and website owners, evaluate their blog/website, and try to find a solution for the problem they are facing, concerning traffic and making money online. Therefore, yes I’ll be…
Winner of Penna’s Parmesan Asiago Dip
Congratulations Jena! Parmesan-AsiagoDip is the perfect blend of flavors to compliment raw vegetables, breads, & crackers. Made from Parmesan and Asiago cheeses with extra virgin olive oil and spices. You can also use it in place of mayonnaise in your favorite pasta salad or potato salad. Speaking of potatoes, try a teaspoon in your…
Carrot and Cashews Caupcake
It’s moist, healthy, delicious, full of flavor, and not time consuming when prepared. In my house we tend to go for cupcakes more than baking cake in cake pans, it got nothing to do with weight control, as much as controlling who eats more than the rest! Cupcakes looks cute and are baked in no…
Cold Pasta Salad with Mint
It’s boiling here! The temperature is high and as every summer my brain starts to sizzle if I to spend more than a minute out in the sun. I was looking forward to taking some pictures since I got a new camera on my Birthday,YEAY! But can’t take pictures outside, instead I thought since it’s…
Prawns with Broccoli
Eating healthy can be boring, I mean no butter and steamed vegetables etc, but I found a way to eat my vegetables and actually enjoy them. The best way -In my opinion- to eat vegetables if cooked in yummy sauce, I don’t mind them in stews or in Chinese food, I even have them with…
Vanilla Chocolate Chip Ice Cream
At times, no matter how much I try, I can’t come up with words, even talking about the dish becomes a big task. Well, I feel the same way today. Although I’m excited for sharing this recipe with you! Okay! I really tried but nothing is happening here, so I’ll leave you with this beauty.
Doro Wot – Ethiopian Chicken Stew
While searching the internet for chicken stew I came a cross a picture of Doro Wot, I knew I had to try it.Where I live, there are no restaurants (or at least to my knowledge) where they serve African food. I have cooked a Nigerian dish called Jellof Rice, and tasted amazing. Of course there…
Estonian Bread Kringel
So, I have been stalking Angie’s recipes for sometime now, and been mesmerized by the photographs and recipes she shares. Her food and bread entered my house and I’m grateful. She’s a very sweet person who continuously surprises me. When I visit her blog, I pick any recipe and I’m sure it will taste great.
Sweet Milk Buns
Good morning everyone. I’m excited for two very good reasons. My friend Sandra from Sandra’s easy cooking have invited me to do a guest post at her blog. She is a wonderful person, a great mom, and made her dream come true by publishing her first cookbook Savoring the sweet moments.
Homemade Yogurt
I thought after giving you ricotta cheese recipe, you might enjoy making something else at home, Yogurt. Yogurt used in making smoothies, desserts, cooking, and in my case just plain with pita bread. I am old fashion when it comes to the way of making yogurt, I don’t use thermometer, I depend on my finger…
Homemade Ricotta Cheese
At home we use ricotta cheese often, it’s part of breakfast and I have included it in many desserts, and savory dishes. When using ricotta as part of cooking, it doesn’t interfere with other ingredients flavor, it also gives a nice texture to the Italian cheesecake, and blintzes.Sine this cheese is homemade you can add…
Meatloaf with a twist
I remember the first time I tried to bake a meatloaf, The house was full of smoke and when I took the meatloaf out of the oven, it was so hard, actually looked like a black brick. The recipe was fine but, you know when you just lay down to watch TV and the next…
Quick Chocolate Mousse
Chocolate is very comforting to me, I can easily indulge myself in a sinful way when it comes chocolate. I have to admit that I’m not crazy about some types of it, like very dark chocolates or bitter ones. However, we all have our own preferences. I enjoy making my own chocolate bars, cakes and…
The Winner for Sweet Sunshine Cookbook
The winner of Sweet Sunshine Cookbook is Pam owner of gonetapott Congratulations Pam, I’m sure you’ll enjoy cooking from this cookbook 🙂
How sweet is Sweet Romance? – Guest post by Author Su Halfwerk
Today, author Su Halfwerk (Who is my sister too) is here to share with us her understanding of the term “Sweet Romance” and a simple yet yummy Basboosah recipe. Which I enjoyed last night with my son 🙂 Welcome, Su. The floor is yours.
Ataief – stuffed and fried pancakes
As a foodie, I try and cook food from different cuisines, I like the look on my family’s face when I bring something new to the table, a dish that looks good and tastes even better.By now or at least after reading my posts, you’ve probably noticed that I have a Big sweet tooth. In…
Chicken Pie
Hey! My photography and food presentation is getting better hehehehe. Okay enough of that! I’m a pie person, be it sweet or savory I just go for it, and what gives a pie that awesome kick is the crust. If the crust is tasty, it can very well enhance the flavor of the filling, which…
Lemon Pudding Cake
My friend is fond of lemon, Lemon sorbet, lemon pickle, lemon cake, lemon lemon, I think you got the picture. I thought of surprising her by making this dessert, since I’m seeing her after a long time and wanted her to know that I still remember her craze over lemon. While baking this beauty, it…
Falafel – Lil Lil Lil
Last night I watched a program where they showed a diner located in one of the States, their specialty was Falafel. The host, who was a Chef too, tried to get the secret ingredients from those Falafel guys but couldn’t. As far as I know there is no secret ingredient in falafel, it’s a very…
Chicken Yogurt Kebab (Kabab)
I believe this is the third type of Kebab I’m sharing on my blog, and it’s the least time consuming, you dump everything in a bowl mix together and leave it in the fridge overnight, and the best part is that it is done in no time since the Yogurt turns the usually less tasting…
Chicken Kabab
It’s easy to make these Kababs, if you have all the ingredients it will hardly take an hour, preparing and cooking. One thing you have to be careful with and that is SALT, minced chicken take very little salt, I’d say a pinch or two will be enough, still your taste play a big role….