SHEPHERD’S PIE

shepherd_pie
The story behind shepherd’s pie says it was made out of leftover food. How creative. Over the time with different variations to this recipe we now have a scrumptious dish, enjoyed by many, in fact it is a smart way to have vegetables under the creamy texture of potatoes, particularly for kids.

The thin crisp top, followed by smooth and creamy potato, and finally a juicy, minced meat with light spices and vegetables. Now that what makes a mouth-watering Shepherd’s Pie.   

Shepherd’s Pie Recipe

SHEPHERD'S PIE
 
Prep time
Cook time
Total time
 
Recipe type: Main
Serves: 3
Ingredients
  • - 500gm minced meat
  • - ½ cup beef or chicken stock
  • - 1 teaspoon black pepper
  • - 4 finely chopped onions
  • - ½ teaspoon cayenne pepper
  • - ¼ cup green peas
  • - 1 chopped carrot
  • - Salt to taste *
  • - 4 medium size boiled potatoes
  • - 2 tablespoon butter
  • - ½ cup milk
  • - 1 tablespoon oil
Instructions
  1. - In a hot pan add the butter and the oil, add the onions and fry.
  2. - When onion is transparent and about to change color remove 2
  3. tablespoons from onions and keep aside.
  4. - Add the carrot to the onion in the pan. Add meat, black pepper
  5. and cayenne pepper.
  6. - Pour the stock on the meat and keep cooking, when meat is done,
  7. add the green peas.
  8. - In a different bowl add fried onions, milk, salt, and the
  9. boiled potatoes, and mash.
  10. - Pour the meat in the baking pan leaving an inch and a half from
  11. the top, cover that part with the mashed potatoes. Use the fork
  12. to make lines at the top.
  13. - Place the shepherd's pie in a preheated oven, use the broiler
  14. since all the ingredients are already cooked, you just need to
  15. make the surface of the pie dark red. Serve hot.
  16. * Add salt only after adding the stock (which might have enough salt already), to avoid having a salty pie.

 

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