Succulent and flavorful beef patties simmered later in a thick, delicious brown gravy. This dinner is best served with mashed potato.
Course Main dish
Cuisine American
Keyword salisbury steak
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
Servings 3people
Calories 450kcal
Author Muna Kenny
Ingredients
FOR THE PATTIES
400gm ground beef
¾tablespoongarlic minced
1 ½tablespoononion minced
1/3cupbreadcrumbs
1teaspoonmustard
½teaspoonWorcestershire sauce
1tablespoonketchup
½cube chicken bouillon
½teaspoonblack pepper
1large egg
FRYING THE BEEF PATTIES
¼cupolive oil or any cooking oil
FOR THE GRAVY
1large onion
2garlic minced
1 ½tablespoonall-purpose – flour
1 ¾cupcold water
½cube chicken bouillon
Black pepper
Salt to taste
Instructions
MAKING THE BEEF PATTIES
In a bowl, add all the beef patties ingredients and mix well to combine.
Form oval-shaped patties and make them as thick as a steak cut.
In a hot pan, add olive oil. Fry the patties until brown (not burnt) from both sides. Keep aside.
MAKING THE GRAVY
In the previous hot pan add two tablespoon butter to the remaining oil.
Add the onion and fry until light brown in color.
Add the rest of the ingredients except the water and stir well for at least two minutes on medium heat. Or until the raw smell of flour is gone.
Pour the cold water while stirring, when the sauce bubbles add the beef patties.
Cook the patties in the sauce until the sauce turns into a thick gravy, and this might take 5 minutes on medium heat. Always check on the patties and the sauce to void burning it.