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French Toast
Slices of bread dipped in a delicious custard mixture and then fried to perfection. Serve with butter and honey or even maple syrup.
Course
Breakfast
Cuisine
American
Keyword
fench toast
Prep Time
10
minutes
Cook Time
10
minutes
Total Time
20
minutes
Servings
3
people
Calories
240
kcal
Author
Muna Kenny
Ingredients
3
large eggs
2
tablespoon
sugar
1/8
teaspoon
nutmeg
½
teaspoon
cinnamon powder
1
teaspoon
vanilla
¾
cup
milk
6
medium slices of bread
Butter to grease the pan
Instructions
In a bowl, beat the eggs, cinnamon, nutmeg, vanilla, and milk until well combined.
Place a shallow pan on the stove and when hot add butter.
Dip the bread slices in the custard mixture for few seconds and place in the pan. Fry on medium low until golden at the bottom.
Flip and cook the other side until golden. Repeat with all slices.
Do not fry French toast on high heat, the slices will turn dark brown, and the custard won’t be cooked.
Serve with butter and honey or maple syrup.
Nutrition
Calories:
240
kcal