French Toast
Slices of bread dipped in a delicious custard mixture and then fried to perfection. Serve with butter and honey or even maple syrup.
Servings 3 people
Calories 240kcal
Ingredients
- 3 large eggs
- 2 tablespoon sugar
- 1/8 teaspoon nutmeg
- ½ teaspoon cinnamon powder
- 1 teaspoon vanilla
- ¾ cup milk
- 6 medium slices of bread
- Butter to grease the pan
Instructions
- In a bowl, beat the eggs, cinnamon, nutmeg, vanilla, and milk until well combined.
- Place a shallow pan on the stove and when hot add butter.
- Dip the bread slices in the custard mixture for few seconds and place in the pan. Fry on medium low until golden at the bottom.
- Flip and cook the other side until golden. Repeat with all slices.
- Do not fry French toast on high heat, the slices will turn dark brown, and the custard won’t be cooked.
- Serve with butter and honey or maple syrup.
Nutrition
Calories: 240kcal