Salmon Patties Easy Recipe
Tender and delicious golden brown salmon patties. So easy to make, all you have to do is add all the ingredients in a bowl and mix. Great breakfast and brunch.
Servings 3 people
Calories 190kcal
Ingredients
- 1 small potato peeled cut in thick slices and boiled
- 400 gm canned salmon
- Salt
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
- ½ teaspoon onion powder
- 1 tablespoon olive oil
- 1 large egg yolk
- ¼ cup finely chopped celery
- ¼ cup deseeded tomato
- Oil for shallow frying
Instructions
- Remove the bones and the skin from the salmon.
- Add all the ingredients in mixing bowl. Use a form to mix the salmon with the rest of the ingredients while mashing the potato in the process.
- When the ingredients are well-combined, form equal shaped salmon patties and place on a plate.
- Heat a frying pan and then add around three tablespoon oil to shallow fry the patties.
- Place the patties in the heated pan and fry on medium heat until golden brown. Flip and fry the other side until golden brown.
- Serve with green salad or grits.
Nutrition
Calories: 190kcal