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Honey Garlic Chicken Recipe

Make dinner interesting by cooking this delight. Tender chicken breast or thighs in honey garlic sauce. Your family will ask for it every week!
Course Main Course
Cuisine Asian
Keyword Honey garlic chicken
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3 people
Calories 420kcal
Author Muna Kenny

Ingredients

  • 450 gm skinless chicken cut into cubes
  • ¼ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red chili flakes optional
  • ½ cup all-purpose flour to dust the chicken
  • 3 garlic cloves minced
  • 2 tablespoon butter
  • 2 tablespoon oil
  • 4 tablespoon of low sodium soy sauce
  • 2 tablespoon white vinegar
  • ¼ cup honey
  • ¾ cup water

Instructions

  • Season the chicken with salt and black pepper. Dust the chicken with flour.
  • In a hot pan add the butter and oil. Add the chicken and cook until light brown patches appear.
  • Add the garlic, soy sauce, and vinegar and stir the chicken while on medium high.
  • Add the honey and stir for two minutes.
  • Add the water and cook until the honey garlic sauce is thick and the chicken is thoroughly cooked.
  • Serve immediately on plain rice or with bread.

Nutrition

Calories: 420kcal