Make dinner time awesome, make this chicken with mushroom gravy recipe. Your family will thank you for it. Tender and juicy chicken breast in thick and rich mushroom gravy.
Course Main Course
Cuisine American
Prep Time 15minutes
Cook Time 25minutes
Total Time 40minutes
Servings 3people
Calories 370kcal
Author Muna Kenny
Ingredients
4chicken breasts boneless and skinless
10button mushrooms sliced
1onion chopped
4garlic cloves minced
4tablespoonbutter
5tablespoonolive oil
2tablespoonall-purpose flour
Salt to taste
Black pepper
1teaspoonoregano
¼teaspoongarlic powder
2cupsof cold chicken brothor mix half chicken bouillon with 2 cups water
Instructions
Season the chicken breast with salt and black pepper.
In a hot pan, add one tablespoon butter and two tablespoon olive oil. When the pan is hot, add the chicken breast, cook until the bottom is golden brown.
Fry the other side until golden brown, then remove from heat and cover.
In the same frying pan, add the rest of butter and olive oil.
Add the chopped onion and cook until translucent. Add the mushroom and the garlic and sauté until the mushroom is brown.
Add two tablespoons of flour and stir for one minute on medium high. Pour the chicken broth gradually while stirring to avoid creating lumps.
Season the gravy with oregano, black pepper, and garlic powder. When the gravy comes to a boil, add the chicken breast.
Cook until the gravy is thick and the chicken breast is cooked through. Stir occasionally to avoid burning the gravy.