Chicken With Mushroom Gravy Recipe
Make dinner time awesome, make this chicken with mushroom gravy recipe. Your family will thank you for it. Tender and juicy chicken breast in thick and rich mushroom gravy.
Servings 3 people
Calories 370kcal
Ingredients
- 4 chicken breasts boneless and skinless
- 10 button mushrooms sliced
- 1 onion chopped
- 4 garlic cloves minced
- 4 tablespoon butter
- 5 tablespoon olive oil
- 2 tablespoon all-purpose flour
- Salt to taste
- Black pepper
- 1 teaspoon oregano
- ¼ teaspoon garlic powder
- 2 cups of cold chicken broth or mix half chicken bouillon with 2 cups water
Instructions
- Season the chicken breast with salt and black pepper.
- In a hot pan, add one tablespoon butter and two tablespoon olive oil. When the pan is hot, add the chicken breast, cook until the bottom is golden brown.
- Fry the other side until golden brown, then remove from heat and cover.
- In the same frying pan, add the rest of butter and olive oil.
- Add the chopped onion and cook until translucent. Add the mushroom and the garlic and sauté until the mushroom is brown.
- Add two tablespoons of flour and stir for one minute on medium high. Pour the chicken broth gradually while stirring to avoid creating lumps.
- Season the gravy with oregano, black pepper, and garlic powder. When the gravy comes to a boil, add the chicken breast.
- Cook until the gravy is thick and the chicken breast is cooked through. Stir occasionally to avoid burning the gravy.
- Serve with mashed potatoes or pasta and enjoy!
Nutrition
Calories: 370kcal