Coconut Macaroons Recipe with Almond Slices
Make the easiest and most satisfying dessert, coconut macaroons. Hardly takes few minutes to prepare, baked to perfection.
Servings 4 people
Calories 77kcal
Ingredients
- 2 tablespoon almond slices
- 2 large egg whites
- 2 tablespoon sugar
- ½ teaspoon vanilla
- 2 cup shredded coconut
- 1 tablespoon all-purpose flour
- 3 tablespoon milk
Instructions
- In a bowl, add the egg white, vanilla, and sugar. Beat for 2 minutes.
- Add the rest of ingredients and mix until combined.
- Cover and refrigerate for 30 minutes.
- Preheat oven to 325F/ 162C.
- Line your baking sheet with parchment paper.
- Using a cookie scoop or a spoon, form equal size balls and place them on the parchment paper leaving a two-inch gap between each ball.
- Bake the macaroons for 16 - 20 minutes or until golden in color.
- Remove from oven and let the macaroons cool to room temperature while in the pan.
- Serve and enjoy!
Nutrition
Calories: 77kcal