Go Back
–+ servings
feature image for coconut macaroons
Print
5 from 1 vote

Coconut Macaroons Recipe with Almond Slices

Make the easiest and most satisfying dessert, coconut macaroons. Hardly takes few minutes to prepare, baked to perfection. 
Course Dessert
Cuisine French
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 4 people
Calories 77kcal

Ingredients

  • 2 tablespoon almond slices
  • 2 large egg whites
  • 2 tablespoon sugar
  • ½ teaspoon vanilla
  • 2 cup shredded coconut
  • 1 tablespoon all-purpose flour
  • 3 tablespoon milk

Instructions

  • In a bowl, add the egg white, vanilla, and sugar. Beat for 2 minutes.
  • Add the rest of ingredients and mix until combined.
  • Cover and refrigerate for 30 minutes.
  • Preheat oven to 325F/ 162C.
  • Line your baking sheet with parchment paper.
  • Using a cookie scoop or a spoon, form equal size balls and place them on the parchment paper leaving a two-inch gap between each ball.
  • Bake the macaroons for 16 - 20 minutes or until golden in color.
  • Remove from oven and let the macaroons cool to room temperature while in the pan.
  • Serve and enjoy!

Nutrition

Calories: 77kcal