Perfect Banana Bread Recipe
This is a classic recipe for banana bread. A mouth-watering moist loaf that tastes even better the next day. Serve with chilled glass of milk and enjoy!
Servings 8
Calories 196kcal
Ingredients
- 1 ¼ cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ¼ cup sour cream
- 1 cup mashed banana
- ½ cup melted butter
- 1 teaspoon vanilla
- ½ cup white sugar
- ½ cup brown sugar
- 2 large eggs
- ½ cup chopped pecan or mixed nuts
Instructions
- Preheat the oven to 350F/180C. Line a 9 x 5 x 3 inches, or two mini loaf pans with parchment paper.
- Sift the flour with the baking soda, baking powder, and salt. Keep aside.
- In a bowl, add the butter, white sugar, and brown sugar, whisk until combined.
- Add the eggs and vanilla and whisk for two minutes. Add the sour cream and the mashed banana, whisk for three minutes.
- Add the flour to the wet ingredients and mix gently, add the chopped nuts and mix for few seconds.
- Pour the batter in the previously prepared baking pan and bake for 1 hour or until a tooth pick come out clean from the middle of the cake.
- Let the cake cool while in the pan for 10 minutes. Transfer to a cooling rack to cool completely.
Notes
There will be some batter left if you are using a 8" x 3" loaf pan. So please use a bigger pan like 9 x 5 x 3 inches, or two mini loaf pans.
Nutrition
Calories: 196kcal