Classic Rice Pudding
Homemade rice pudding with a creamy texture. Top this dessert with mixed nuts and raisins and enjoy a classic delight.
Servings 5
Calories 142kcal
Ingredients
- ¾ cup long grain rice washed and soaked for 20 minutes
- 2 ¼ cup hot water
- Pinch of salt
- ½ cup sugar
- 2 cup milk
- ½ teaspoon vanilla
- 1 large egg
- ¼ teaspoon cinnamon powder
- 2 tablespoon butter
Instructions
- In a pan, add the water, salt, and rice. Let it come to a boil, then reduce the heat to lowest. Cover the pan and allow to cook for 20 minutes.
- Add the milk and sugar to the rice and cook on medium heat for 3 minutes.
- In a bowl, crack the egg. Add two tablespoon of the rice and milk mixture and whisk quickly. Add the egg to the rice and milk and continue whisking.
- Add the rest of ingredients and stir for 3 minutes on medium-low.
- Pour the rice pudding into serving bowls. Allow the pudding to reach room temperature.
- Cover and place in the fridge. Serve at least an hour after refrigerating.
Nutrition
Calories: 142kcal